19 Easy Italian Cream Cake Cupcakes Recipe You Must Try Them!

Published on: Mar 16, 2024

Italian cream cake cupcakes are a delightful twist on the classic layered cake, perfect for any occasion. These mini versions of the beloved dessert are easy to make and even easier to enjoy. With a rich and creamy texture and a hint of tanginess from the cream cheese frosting, these cupcakes will be a hit at your next gathering. Follow this simple recipe to create a batch of delicious and irresistible Italian cream cake cupcakes that will leave your taste buds begging for more.

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Indulge in a sweet and creamy treat with these Italian cream cake cupcakes. Made with a delicate vanilla and coconut cake, these cupcakes are topped with a rich and fluffy cream cheese frosting. It's the perfect balance of flavors and textures that will leave your taste buds begging for more.
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Tiramisu or Tiramisu Cake

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Creamy Italian Sausage and Tortellini Soup

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Warm up on a chilly evening with this creamy Italian sausage and tortellini soup. The sausage adds a spicy kick to the soup, while the tortellini and vegetables make it a filling and satisfying meal. Serve it with a crusty loaf of bread for a complete and comforting dinner.
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Tuscan Chicken Pasta

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Bring the flavors of Tuscany to your dinner table with this Tuscan chicken pasta recipe. The chicken is marinated in a blend of Italian herbs and spices, then sautéed with vegetables and served over your favorite pasta. It's a simple yet delicious dish that will transport you to the Italian countryside.
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Creamy Tuscan Chicken Thighs

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Chicken Piccata

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Alfredo Sauce

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Spicy Italian Sausage Pasta

Main Ingredients: Uncooked Penne, Hot Italian Sausages, Chicken Broth
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Creamy Carbonara

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Indulge in a creamy and comforting dish with this carbonara recipe. The sauce is made with a combination of pancetta, Parmesan cheese, and eggs, creating a rich and flavorful sauce that pairs perfectly with your favorite pasta. It's a classic Italian dish that will never go out of style.

Simple Ingredients, Incredible Flavor

Making these cupcakes is a breeze with just a few key ingredients:

- Butter: Use unsalted butter at room temperature for a smoother and creamier batter. - Sugar: Regular granulated sugar is all you need for a touch of sweetness. - Eggs: Adding eggs one at a time ensures a well-incorporated batter. - Flour: All-purpose flour is the base of these cupcakes. - Baking powder and soda: These leavening agents help the cupcakes rise and create a fluffy texture. - Buttermilk: The secret ingredient that adds a tangy flavor and moisture to the cupcakes. - Vanilla extract: A dash of vanilla enhances the flavor of the cupcakes. - Coconut flakes and pecans: These add-ins give the cupcakes their signature Italian cream cake flavor.

Don't Forget the Cream Cheese Frosting

No Italian cream cake is complete without a generous layer of cream cheese frosting. To make the frosting, you will need: - Cream cheese: Make sure it is at room temperature for a smooth and lump-free frosting. - Butter: Unsalted butter adds richness and creaminess to the frosting. - Powdered sugar: Also known as confectioners' sugar, it is the key to a sweet and velvety frosting. - Vanilla extract: A touch of vanilla extract adds a subtle depth of flavor to the frosting.

Assemble and Decorate

Once your cupcakes are baked and cooled, it's time to assemble and decorate. Use a piping bag or a knife to generously spread the cream cheese frosting on top of the cupcakes. For an extra touch, sprinkle some more coconut flakes and pecans on top. Serve and watch as your guests rave about these delicious and easy Italian cream cake cupcakes.

In Conclusion

With just a few basic ingredients and simple steps, you can create a batch of delectable Italian cream cake cupcakes that will impress everyone. These mini versions of the classic dessert are perfect for any occasion, from birthday parties to bridal showers. So why not give this recipe a try and add a touch of Italian flair to your next gathering? Your taste buds will thank you.
19 easy italian cream cake cupcakes recipe You must try them!

Italian Cream Cake Cupcakes

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter
  • 1/2 cup vegetable oil
  • 2 cups sugar
  • 5 eggs separated
  • 2 cups all purpose flour sifted
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 cups shredded coconut plus additional for garnish
  • 1 1/2 teaspoons vanilla extract
  • 1 cup pecans toasted and finely chopped
  • 8 ounces cream cheese
  • 2 sticks butter
  • 1 teaspoon vanilla extract
  • 16 ounces confectioners sugar
  • 1 teaspoon buttermilk
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