17 Easy Italian Couscous Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Couscous is a staple dish in North African and Middle Eastern cuisine, but it has gained popularity all over the world due to its versatility and ease of preparation. While traditional couscous can take hours to make, this easy Italian couscous recipe offers a quick and delicious alternative that will have you craving for more. Made with simple ingredients and bursting with flavor, this dish is perfect for a weeknight meal or even a dinner party. Let's dive into this mouth-watering recipe and learn how to create this Italian twist on a classic dish.

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1 of 20

Pesto Chicken Thighs with Italian Creme Sauce Over...

Main Ingredients: Boneless Chicken Thighs, Pesto Sauce, Couscous
Top 30 Pesto Chicken Thighs - Best Recipes Ideas and Collections
Broiled Pesto Chicken Thighs with Mushrooms and Zucchini
Pesto Chicken Thighs (Gluten-free) | Essential Omnivore
One Pot Pesto Chicken is a beautiful healthy Dinner dish made using ...
This mouthwatering recipe combines the flavors of pesto and Italian creme sauce to create a delicious and hearty meal. The chicken thighs are marinated in a homemade pesto, giving them a burst of fresh herb flavor, and then cooked to perfection. The creamy sauce is made with a blend of Italian cheeses, creating a rich and decadent addition to the dish. Served over a bed of fluffy couscous, this dish is sure to become a family favorite.
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Slow-Cooker Garlic Chicken with Couscous

Main Ingredients: Chicken, Coarse Salt, Ground Pepper, Extra Virgin Olive
Slow-Cooker Garlic Chicken with Couscous | Recipe | Healthy slow cooker ...
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Pearled Couscous with Chicken & Mixed Veggies - Zen & Spice
If you're looking for an easy weeknight meal, this slow-cooker garlic chicken with couscous is the perfect choice. Simply place chicken breasts in the slow cooker with a mixture of garlic, lemon juice, and spices, and let them cook to tender perfection. Serve the chicken over a bed of fluffy couscous and top with the delicious cooking juices for a flavorful and satisfying meal.
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Mediterranean Couscous Salad

Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
BEST Mediterranan Couscous Salad Recipe | The Mediterranean Dish
Lemony Mediterranean Couscous Salad - The Café Sucre Farine
Mediterranean Couscous Salad Recipe - Crunchy Creamy Sweet
Mediterranean Couscous Salad - The Last Food Blog
This Mediterranean couscous salad is a refreshing and flavorful side dish that pairs well with any protein. It's made with a blend of couscous, tomatoes, cucumbers, olives, feta cheese, and a homemade lemon vinaigrette. The combination of flavors and textures in this salad will transport you to the shores of the Mediterranean with every bite.
Italian Couscous Salad — The Skinny Fork
Italian Couscous Salad – Tuttle Party of 5
Italian Couscous Salad - Marla Meridith
Tomato Basil Couscous Salad - An Amazing Couscous Salad Recipe
Similar to the Mediterranean version, this Italian couscous salad is bursting with flavor and perfect for a summer picnic or BBQ. It's made with a blend of couscous, cherry tomatoes, artichoke hearts, mozzarella cheese, and a homemade Italian dressing. The combination of tangy and savory flavors in this salad will have you going back for seconds.
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Roasted Garlic Italian Couscous Salad

Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
Roasted Garlic Italian Couscous Salad Recipe | Little Spice Jar ...
Roasted Garlic Italian Couscous Salad Recipe | Little Spice Jar ...
Roasted Garlic Italian Couscous Salad Recipe | Little Spice Jar
Pin on Italian
Roasted garlic adds a depth of flavor to this Italian couscous salad. The couscous is cooked in a mixture of roasted garlic, olive oil, and Italian herbs, and then tossed with cherry tomatoes, bell peppers, and olives. This salad is perfect as a side dish or can be topped with grilled chicken for a satisfying meal.
Italian Couscous Salad - Marla Meridith | Recipe | Couscous salad ...
Italian Couscous Salad Murphy, Sam & Jodi
Italian Couscous is an easy side dish recipe perfect for serving with ...
Italian Couscous Salad — The Skinny Fork
If you're looking for a simple and flavorful side dish to accompany your main course, this Italian couscous is the perfect choice. It's made with just a few ingredients – couscous, chicken broth, and Italian seasoning – and can be ready in just 10 minutes. Serve it alongside your favorite protein for a quick and easy meal.
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Seared Scallops with Buttery Israeli Couscous and...

Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
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Basil Butter Scallops With Moroccan Couscous - JZ Eats
For a more elevated and elegant dish, try these seared scallops with buttery Israeli couscous and spinach. The scallops are cooked to a golden brown and served on a bed of creamy, buttery couscous with wilted spinach. This dish is perfect for a special occasion or a romantic dinner for two.
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Sicilian Seafood Soup With Couscous

Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian seafood soup with couscous is a hearty and flavorful dish that is perfect for a chilly night. It's made with a variety of seafood, including shrimp, mussels, and calamari, as well as a blend of Italian herbs and spices. The couscous adds a heartiness to the soup and makes it a complete meal.
This classic Italian salad is made with a mix of fresh lettuce, cherry tomatoes, olives, red onion, and a homemade Italian dressing. It's the perfect side dish for any Italian-inspired meal and is a great way to incorporate more vegetables into your diet. Add some grilled chicken or shrimp to turn this salad into a main course.
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Homemade Italian Vegan Balls

Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
If you're looking for a plant-based alternative to traditional meatballs, these homemade Italian vegan balls are a must-try. Made with a blend of lentils, mushrooms, and Italian herbs, these balls are flavorful and satisfying. Serve them over a bed of spaghetti and marinara sauce for a delicious and healthy meal.
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Perfect Couscous

Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
How to Make PERFECT Couscous | Life Made Simple
Perfect Cous Cous | lifemadesimplebakes.com Couscous How To Cook ...
This healthy vegan pearl couscous salad has delicious fresh herbs ...
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This recipe for perfect couscous will give you fluffy and flavorful couscous every time. The key is to let the couscous sit in the pot with the lid on after it's cooked, allowing it to absorb any excess liquid. Serve this couscous as a side dish or use it as a base for a variety of different recipes.
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Italian Chicken and Artichokes

Main Ingredients: Boneless, Skinless Chicken Breasts, Oregano, Basil, Sea
Creamy Tuscan Chicken with Spinach, Artichokes, Sun-Dried Tomatoes ...
Healthy Creamy Tuscan Chicken with Artichokes (Whole30, Paleo) | Recipe ...
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This Italian chicken and artichoke dish is a one-pan wonder that is perfect for an easy weeknight meal. The chicken is cooked with artichoke hearts, cherry tomatoes, and a blend of Italian herbs, creating a flavorful and hearty dish. Serve it over a bed of couscous or pasta for a complete meal.
Fruit, herb and feta Israeli couscous salad - Caroline's Cooking
Couscous Salad with Feta and Lemon Dressing – WellPlated.com
Israeli Couscous Salad with Lemon Dijon Vinaigrette - GypsyPlate
Israeli Couscous Salad - Craving Tasty
This Israeli couscous salad is a refreshing and flavorful dish that is perfect for a summer BBQ or potluck. It's made with a blend of Israeli couscous, cherry tomatoes, cucumbers, feta cheese, and a homemade lemon vinaigrette. The larger size of Israeli couscous gives this salad a unique texture and makes it a standout dish.
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Lemon Couscous Salad

Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
Lemon Herb Couscous Salad
Okay, I know it's January and it's as cold as the North Pole outside ...
Easy Couscous Salad with Lemon Dressing - Foodess
Lemon & Parsley Couscous Salad - The Kiwi Country Girl
If you're a fan of tangy and citrusy flavors, then this lemon couscous salad is for you. The couscous is cooked in lemon juice and zest, giving it a bright and refreshing flavor. It's then tossed with roasted vegetables, feta cheese, and a homemade lemon vinaigrette. This salad is perfect as a side dish or can be topped with grilled chicken for a complete meal.
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One Pan Moroccan Chicken and Couscous

Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
One Pan Moroccan Chicken and Couscous - Cooking Classy
One Pan Moroccan Chicken
Moroccan Chicken Recipe with Couscous • Unicorns in the Kitchen
This quick and easy one-pan, 30 minute Moroccan chicken skillet is ...
This one-pan Moroccan chicken and couscous dish is bursting with flavor and is a crowd-pleaser. The chicken is marinated in a blend of Moroccan spices and then cooked with vegetables and couscous, creating a flavorful and hearty meal. This dish is perfect for a busy weeknight when you want something tasty and easy to make.
16 of 20

Couscous Salad

Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
Lemon Herb Couscous Salad
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This couscous salad is a simple and versatile dish that can be customized to your liking. Start with a base of couscous and then add in your favorite vegetables, protein, and dressing. It's a great way to use up leftover ingredients and can be served as a side dish or a main course.
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Italian Couscous Salad (Meal Prep Option)

Main Ingredients: Roasted Garlic, Chickpeas, Genoa Salami, Mozzarella
Italian Couscous Salad (Meal Prep Option) | Chelsea's Messy Apron ...
A healthy, delicious, and simple Italian Couscous Salad that everyone ...
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A healthy and simple Italian Couscous Salad that everyone will go crazy ...
For those who like to meal prep, this Italian couscous salad is a great option. You can make a big batch of it on Sunday and have it for lunch throughout the week. It's made with a blend of couscous, cherry tomatoes, artichokes, olives, and a homemade Italian dressing. Pack it in individual containers and grab one on your way out the door for a quick and healthy meal.
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Easy Couscous

Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
If you're short on time but still want a delicious and satisfying meal, this easy couscous recipe is the way to go. It's made with just a few ingredients – couscous, chicken broth, and a blend of spices – and can be ready in just 5 minutes. Serve it alongside your favorite protein for a quick and easy weeknight meal.
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Mushroom Couscous

Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
Balsamic Mushroom Pearl Couscous
Mushroom Couscous - Eat Something Vegan
Garlic Butter and Mushroom Couscous - onebalancedlife.com
Mushroom Couscous in 2021 | Recipes, Stuffed mushrooms, Couscous
This mushroom couscous is a delicious and hearty side dish that is perfect for any meal. The couscous is cooked in a mixture of mushrooms, garlic, and herbs, infusing it with a rich and savory flavor. Serve it alongside grilled chicken or steak for a complete and satisfying meal.
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Couscous Fritters

Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
Tuna & Sweetcorn Couscous Fritters - Ainsley Harriott
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Za'atar and Goat Cheese Couscous Fritters Dinner Leftovers, Dinner Time ...
If you're looking for a unique and delicious appetizer, these couscous fritters are a must-try. They're made with a blend of couscous, cheese, and herbs, and then fried to crispy perfection. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.

The Ingredients

What You'll Need:

  • 1 cup of couscous
  • 1 ½ cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • ½ teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for serving

The Preparation

Step 1: Cook the Couscous

To start, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and translucent. Add the diced zucchini, red bell pepper, and canned tomatoes and cook for a few minutes until they are slightly softened. Season with dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.

Step 2: Add the Couscous and Broth

Next, pour the couscous into the saucepan and stir it with the vegetable mixture. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for about 10 minutes, or until the couscous has absorbed all the liquid.

Step 3: Serve and Enjoy

Once the liquid has been absorbed, remove the saucepan from heat and let it sit for a few minutes. Fluff the couscous with a fork and transfer it to a serving dish. Sprinkle with freshly grated Parmesan cheese and serve hot.

The Final Result

This easy Italian couscous recipe is a delicious and nutritious meal that takes only 30 minutes to make. The crisp vegetables and aromatic herbs give this dish a burst of flavor, while the couscous adds a light and fluffy texture. It's a perfect dish for a busy weeknight or a special occasion. So why not give this easy Italian twist on a classic dish a try? Your taste buds will thank you.

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Couscous is a staple dish in North African and Middle Eastern cuisine, but it has gained popularity all over the world due to its versatility and ease of preparation. While traditional couscous can take hours to make, this easy Italian couscous recipe offers a quick and delicious alternative that will have you craving for more. Made with simple ingredients and bursting with flavor, this dish is perfect for a weeknight meal or even a dinner party. Let's dive into this mouth-watering recipe and learn how to create this Italian twist on a classic dish.

The Ingredients

What You'll Need:
  • 1 cup of couscous
  • 1 ½ cups of chicken or vegetable broth
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • ½ teaspoon of red pepper flakes
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese for serving

The Preparation

Step 1: Cook the Couscous

To start, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and translucent. Add the diced zucchini, red bell pepper, and canned tomatoes and cook for a few minutes until they are slightly softened. Season with dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.

Step 2: Add the Couscous and Broth

Next, pour the couscous into the saucepan and stir it with the vegetable mixture. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for about 10 minutes, or until the couscous has absorbed all the liquid.

Step 3: Serve and Enjoy

Once the liquid has been absorbed, remove the saucepan from heat and let it sit for a few minutes. Fluff the couscous with a fork and transfer it to a serving dish. Sprinkle with freshly grated Parmesan cheese and serve hot.

The Final Result

This easy Italian couscous recipe is a delicious and nutritious meal that takes only 30 minutes to make. The crisp vegetables and aromatic herbs give this dish a burst of flavor, while the couscous adds a light and fluffy texture. It's a perfect dish for a busy weeknight or a special occasion. So why not give this easy Italian twist on a classic dish a try? Your taste buds will thank you.

17 easy italian couscous recipe Delight in these amazing recipes!

Slow-Cooker Garlic Chicken with Couscous

yield: 4 total time: 240 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 whole chicken 3 1/2 to 4 pounds, cut into 6 to 8 pieces and patted dry
  • coarse salt
  • ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 yellow onion medium, halved and thinly sliced
  • 6 garlic cloves halved
  • 2 teaspoons dried thyme
  • 1 cup dry white wine such as Sauvignon Blanc
  • 1/3 cup all-purpose flour
  • 1 cup couscous
  • fresh parsley Chopped, for serving

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 150 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 380 milligrams
  • Sugar : 2 grams
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