17 Easy Italian Couscous Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
Couscous is a staple dish in North African and Middle Eastern cuisine, but it has gained popularity all over the world due to its versatility and ease of preparation. While traditional couscous can take hours to make, this easy Italian couscous recipe offers a quick and delicious alternative that will have you craving for more. Made with simple ingredients and bursting with flavor, this dish is perfect for a weeknight meal or even a dinner party. Let's dive into this mouth-watering recipe and learn how to create this Italian twist on a classic dish.
Pesto Chicken Thighs with Italian Creme Sauce Over...
Main Ingredients: Boneless Chicken Thighs, Pesto Sauce, Couscous
This mouthwatering recipe combines the flavors of pesto and Italian creme sauce to create a delicious and hearty meal. The chicken thighs are marinated in a homemade pesto, giving them a burst of fresh herb flavor, and then cooked to perfection. The creamy sauce is made with a blend of Italian cheeses, creating a rich and decadent addition to the dish. Served over a bed of fluffy couscous, this dish is sure to become a family favorite.
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Slow-Cooker Garlic Chicken with Couscous
Main Ingredients: Chicken, Coarse Salt, Ground Pepper, Extra Virgin Olive
If you're looking for an easy weeknight meal, this slow-cooker garlic chicken with couscous is the perfect choice. Simply place chicken breasts in the slow cooker with a mixture of garlic, lemon juice, and spices, and let them cook to tender perfection. Serve the chicken over a bed of fluffy couscous and top with the delicious cooking juices for a flavorful and satisfying meal.
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Mediterranean Couscous Salad
Main Ingredients: Couscous, Grape Tomatoes, Artichoke Hearts, Kalamata
This Mediterranean couscous salad is a refreshing and flavorful side dish that pairs well with any protein. It's made with a blend of couscous, tomatoes, cucumbers, olives, feta cheese, and a homemade lemon vinaigrette. The combination of flavors and textures in this salad will transport you to the shores of the Mediterranean with every bite.
Similar to the Mediterranean version, this Italian couscous salad is bursting with flavor and perfect for a summer picnic or BBQ. It's made with a blend of couscous, cherry tomatoes, artichoke hearts, mozzarella cheese, and a homemade Italian dressing. The combination of tangy and savory flavors in this salad will have you going back for seconds.
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Roasted Garlic Italian Couscous Salad
Main Ingredients: Cherry Tomatoes, Garlic, Olive Oil, Couscous, Fresh
Roasted garlic adds a depth of flavor to this Italian couscous salad. The couscous is cooked in a mixture of roasted garlic, olive oil, and Italian herbs, and then tossed with cherry tomatoes, bell peppers, and olives. This salad is perfect as a side dish or can be topped with grilled chicken for a satisfying meal.
If you're looking for a simple and flavorful side dish to accompany your main course, this Italian couscous is the perfect choice. It's made with just a few ingredients – couscous, chicken broth, and Italian seasoning – and can be ready in just 10 minutes. Serve it alongside your favorite protein for a quick and easy meal.
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Seared Scallops with Buttery Israeli Couscous and...
Main Ingredients: Scallops, Couscous, Olive Oil, Butter, White Wine
For a more elevated and elegant dish, try these seared scallops with buttery Israeli couscous and spinach. The scallops are cooked to a golden brown and served on a bed of creamy, buttery couscous with wilted spinach. This dish is perfect for a special occasion or a romantic dinner for two.
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Sicilian Seafood Soup With Couscous
Main Ingredients: Olive Oil, Celery Stalk, Onion, Carrot, White Wine
This Sicilian seafood soup with couscous is a hearty and flavorful dish that is perfect for a chilly night. It's made with a variety of seafood, including shrimp, mussels, and calamari, as well as a blend of Italian herbs and spices. The couscous adds a heartiness to the soup and makes it a complete meal.
This classic Italian salad is made with a mix of fresh lettuce, cherry tomatoes, olives, red onion, and a homemade Italian dressing. It's the perfect side dish for any Italian-inspired meal and is a great way to incorporate more vegetables into your diet. Add some grilled chicken or shrimp to turn this salad into a main course.
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Homemade Italian Vegan Balls
Main Ingredients: Couscous, Chickpeas, Chopped Onion, Medium Salsa
If you're looking for a plant-based alternative to traditional meatballs, these homemade Italian vegan balls are a must-try. Made with a blend of lentils, mushrooms, and Italian herbs, these balls are flavorful and satisfying. Serve them over a bed of spaghetti and marinara sauce for a delicious and healthy meal.
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Perfect Couscous
Main Ingredients: Low Sodium Chicken Broth, Salt, Unsalted Butter
This recipe for perfect couscous will give you fluffy and flavorful couscous every time. The key is to let the couscous sit in the pot with the lid on after it's cooked, allowing it to absorb any excess liquid. Serve this couscous as a side dish or use it as a base for a variety of different recipes.
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Italian Chicken and Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, Oregano, Basil, Sea
This Italian chicken and artichoke dish is a one-pan wonder that is perfect for an easy weeknight meal. The chicken is cooked with artichoke hearts, cherry tomatoes, and a blend of Italian herbs, creating a flavorful and hearty dish. Serve it over a bed of couscous or pasta for a complete meal.
This Israeli couscous salad is a refreshing and flavorful dish that is perfect for a summer BBQ or potluck. It's made with a blend of Israeli couscous, cherry tomatoes, cucumbers, feta cheese, and a homemade lemon vinaigrette. The larger size of Israeli couscous gives this salad a unique texture and makes it a standout dish.
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Lemon Couscous Salad
Main Ingredients: Couscous, Chicken Broth, White Wine Vinegar, Lemon
If you're a fan of tangy and citrusy flavors, then this lemon couscous salad is for you. The couscous is cooked in lemon juice and zest, giving it a bright and refreshing flavor. It's then tossed with roasted vegetables, feta cheese, and a homemade lemon vinaigrette. This salad is perfect as a side dish or can be topped with grilled chicken for a complete meal.
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One Pan Moroccan Chicken and Couscous
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Ground
This one-pan Moroccan chicken and couscous dish is bursting with flavor and is a crowd-pleaser. The chicken is marinated in a blend of Moroccan spices and then cooked with vegetables and couscous, creating a flavorful and hearty meal. This dish is perfect for a busy weeknight when you want something tasty and easy to make.
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Couscous Salad
Main Ingredients: Couscous, Cucumber, Red Pepper, Cherry Tomatoes
This couscous salad is a simple and versatile dish that can be customized to your liking. Start with a base of couscous and then add in your favorite vegetables, protein, and dressing. It's a great way to use up leftover ingredients and can be served as a side dish or a main course.
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Italian Couscous Salad (Meal Prep Option)
Main Ingredients: Roasted Garlic, Chickpeas, Genoa Salami, Mozzarella
For those who like to meal prep, this Italian couscous salad is a great option. You can make a big batch of it on Sunday and have it for lunch throughout the week. It's made with a blend of couscous, cherry tomatoes, artichokes, olives, and a homemade Italian dressing. Pack it in individual containers and grab one on your way out the door for a quick and healthy meal.
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Easy Couscous
Main Ingredients: Couscous, Vegetable Stock, Crushed Garlic, Onion
If you're short on time but still want a delicious and satisfying meal, this easy couscous recipe is the way to go. It's made with just a few ingredients – couscous, chicken broth, and a blend of spices – and can be ready in just 5 minutes. Serve it alongside your favorite protein for a quick and easy weeknight meal.
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Mushroom Couscous
Main Ingredients: Olive, Mushrooms, Small Onion, Garlic Cloves, Couscous
This mushroom couscous is a delicious and hearty side dish that is perfect for any meal. The couscous is cooked in a mixture of mushrooms, garlic, and herbs, infusing it with a rich and savory flavor. Serve it alongside grilled chicken or steak for a complete and satisfying meal.
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Couscous Fritters
Main Ingredients: Couscous, Lemon Juice, Lemon Zest, Parsley, Kosher
If you're looking for a unique and delicious appetizer, these couscous fritters are a must-try. They're made with a blend of couscous, cheese, and herbs, and then fried to crispy perfection. Serve them with a side of marinara sauce for dipping and watch them disappear in no time.
The Ingredients
What You'll Need:
1 cup of couscous
1 ½ cups of chicken or vegetable broth
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 zucchini, diced
1 red bell pepper, diced
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
½ teaspoon of red pepper flakes
Salt and pepper to taste
Freshly grated Parmesan cheese for serving
The Preparation
Step 1: Cook the Couscous
To start, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and translucent. Add the diced zucchini, red bell pepper, and canned tomatoes and cook for a few minutes until they are slightly softened. Season with dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
Step 2: Add the Couscous and Broth
Next, pour the couscous into the saucepan and stir it with the vegetable mixture. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for about 10 minutes, or until the couscous has absorbed all the liquid.
Step 3: Serve and Enjoy
Once the liquid has been absorbed, remove the saucepan from heat and let it sit for a few minutes. Fluff the couscous with a fork and transfer it to a serving dish. Sprinkle with freshly grated Parmesan cheese and serve hot.
The Final Result
This easy Italian couscous recipe is a delicious and nutritious meal that takes only 30 minutes to make. The crisp vegetables and aromatic herbs give this dish a burst of flavor, while the couscous adds a light and fluffy texture. It's a perfect dish for a busy weeknight or a special occasion. So why not give this easy Italian twist on a classic dish a try? Your taste buds will thank you.
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Couscous is a staple dish in North African and Middle Eastern cuisine, but it has gained popularity all over the world due to its versatility and ease of preparation. While traditional couscous can take hours to make, this easy Italian couscous recipe offers a quick and delicious alternative that will have you craving for more. Made with simple ingredients and bursting with flavor, this dish is perfect for a weeknight meal or even a dinner party. Let's dive into this mouth-watering recipe and learn how to create this Italian twist on a classic dish.
The Ingredients
What You'll Need:
1 cup of couscous
1 ½ cups of chicken or vegetable broth
1 tablespoon of olive oil
1 onion, chopped
2 cloves of garlic, minced
1 zucchini, diced
1 red bell pepper, diced
1 can of diced tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
½ teaspoon of red pepper flakes
Salt and pepper to taste
Freshly grated Parmesan cheese for serving
The Preparation
Step 1: Cook the Couscous
To start, heat the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and translucent. Add the diced zucchini, red bell pepper, and canned tomatoes and cook for a few minutes until they are slightly softened. Season with dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
Step 2: Add the Couscous and Broth
Next, pour the couscous into the saucepan and stir it with the vegetable mixture. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover the saucepan, and let it simmer for about 10 minutes, or until the couscous has absorbed all the liquid.
Step 3: Serve and Enjoy
Once the liquid has been absorbed, remove the saucepan from heat and let it sit for a few minutes. Fluff the couscous with a fork and transfer it to a serving dish. Sprinkle with freshly grated Parmesan cheese and serve hot.
The Final Result
This easy Italian couscous recipe is a delicious and nutritious meal that takes only 30 minutes to make. The crisp vegetables and aromatic herbs give this dish a burst of flavor, while the couscous adds a light and fluffy texture. It's a perfect dish for a busy weeknight or a special occasion. So why not give this easy Italian twist on a classic dish a try? Your taste buds will thank you.
