19 Easy Italian Coleslaw Recipe Cook Up Something Special!

Published on: Mar 16, 2024

If you're a fan of Italian cuisine, you're probably familiar with classic dishes like pasta, pizza, and lasagna. But have you ever tried Italian coleslaw? This easy and delicious side dish is a refreshing twist on traditional coleslaw and is perfect for summer picnics, BBQs, or as a topping for your favorite sandwiches. In this article, we'll share with you our simple yet flavorful Italian coleslaw recipe that will surely become a staple in your kitchen. Get ready to add some Italian flair to your coleslaw game!

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Italian Coleslaw

Main Ingredients: Cabbage, Olive Oil, Cider Vinegar, Granulated Sugar

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This refreshing take on coleslaw is bursting with Italian flavors. Thinly sliced cabbage, carrots, and red bell pepper are tossed with a tangy vinaigrette made with olive oil, red wine vinegar, and Italian seasoning. The addition of sliced black olives and shredded Parmesan cheese takes this coleslaw to the next level.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No list of Italian recipes would be complete without a classic meatball dish. These tender and juicy meatballs are made with a combination of ground beef and pork, seasoned with dried oregano and garlic powder, and simmered in a rich marinara sauce. Serve them over a bed of spaghetti or with crusty Italian bread for a hearty and satisfying meal.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're a fan of larger-than-life meatballs, then this recipe is for you. These great big Italian meatballs are made with a mixture of ground beef, pork, and veal, and are seasoned with fresh parsley, crushed red pepper flakes, and grated Parmesan cheese. They are slow-cooked in a savory tomato sauce until they are tender and full of flavor.

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KETO ITALIAN COLESLAW - INSALATA CAPRICCIOSA

Main Ingredients: Prosciutto, Red Pepper, Celeriac, Carrot, Celery

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If you're following a keto diet, this Italian coleslaw is the perfect side dish for your next barbecue or picnic. Made with shredded cabbage, sliced red onion, sliced pepperoncini, and a tangy vinaigrette made with olive oil, red wine vinegar, and Italian herbs, this coleslaw is both delicious and low-carb.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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This hearty soup is a classic Italian dish that is perfect for any occasion. Made with chicken broth, ground Italian sausage, acini di pepe pasta, and spinach, this soup is full of flavor and will warm you up on a chilly day. Serve it with a sprinkle of freshly grated Parmesan cheese and some crusty Italian bread for a complete meal.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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Stuffed peppers are a crowd-pleasing dish that can easily be made keto-friendly. These Italian-style stuffed peppers are filled with a mixture of ground beef, ricotta cheese, Italian seasoning, and cauliflower rice for a low-carb twist on a classic dish. Top them with some marinara sauce and shredded mozzarella cheese for a flavorful and satisfying meal.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a traditional Italian dish made with thin slices of beef or pork that are rolled up with a filling of your choice and then slow-cooked in a delicious tomato sauce. This authentic Italian braciole recipe features a filling of breadcrumbs, garlic, fresh parsley, and grated Parmesan cheese. Serve it over a bed of pasta for a delicious and comforting meal.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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These Italian almond paste cookies are a sweet and nutty treat that are perfect for any occasion. Made with a mixture of almond paste, powdered sugar, and egg whites, these cookies are soft, chewy, and full of almond flavor. Top them with a sprinkle of slivered almonds for an extra crunch.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

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If you've never made your own meatballs from scratch, now is the time to try it. These homemade Italian meatballs are made with a combination of ground beef, ground pork, breadcrumbs, garlic, and Italian seasoning. They are then simmered in a flavorful tomato sauce until they are tender and juicy. Serve them with your favorite pasta for a comforting and delicious meal.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

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This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer picnics and barbecues. Made with tri-color rotini pasta, sliced salami, cubed mozzarella cheese, cherry tomatoes, and a tangy dressing made with red wine vinegar, olive oil, and Italian seasoning, this salad is a crowd-pleaser.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

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If you're a fan of rich and creamy pasta dishes, this creamy Italian ravioli recipe will not disappoint. Tender ravioli is tossed in a creamy sauce made with heavy cream, grated Parmesan cheese, and Italian seasoning. Top it with some chopped fresh parsley and a sprinkle of crushed red pepper flakes for a touch of heat.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is the ultimate comfort food. Made with chicken breast, penne pasta, creamy Alfredo sauce, and Italian herbs, this casserole is easy to make and perfect for a busy weeknight. Top it with some shredded mozzarella cheese and bread crumbs for a crispy and cheesy topping.

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Italian Coleslaw with Fennel and Capers

Main Ingredients: Red Cabbage, Fennel Bulb, Fresh Italian Parsley

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This unique twist on traditional coleslaw features fennel and capers for a burst of Italian flavors. Thinly sliced cabbage and carrots are tossed with a vinaigrette made with olive oil, lemon juice, and Italian seasoning. The addition of sliced fennel and capers adds a delicious crunch and tanginess to this coleslaw.

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Lemony Italian Coleslaw

Main Ingredients: Fennel Bulb, Sour Cream, Sugar, Lemon Juice, Olive Oil

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This lemony Italian coleslaw is a light and refreshing side dish that is perfect for any occasion. Shredded cabbage, carrots, and red onion are tossed in a tangy dressing made with lemon juice, olive oil, and Italian seasoning. Top it with some chopped fresh parsley for a pop of color and flavor.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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This Italian crescent casserole is a quick and easy meal that the whole family will love. Ground beef is cooked with Italian seasoning and marinara sauce, and then topped with crescent roll dough and shredded mozzarella cheese. Bake it until the crust is golden brown and the cheese is melted for a delicious and satisfying meal.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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If you're looking for a keto-friendly meatball recipe, look no further. These keto Italian meatballs are made with a combination of ground beef, almond flour, Italian seasoning, and egg. They are then baked until they are cooked through and served with a savory tomato sauce for a low-carb and delicious meal.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. Crimini mushrooms are filled with a mixture of sweet Italian sausage, breadcrumbs, garlic, and Italian seasoning, and then topped with a sprinkle of shredded mozzarella cheese. Bake them until the mushrooms are tender and the filling is hot and bubbly for a tasty and flavorful bite.

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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried

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If you're short on time but still want to enjoy a delicious Italian meal, these quick and easy Italian meatballs are the perfect solution. Made with frozen meatballs and a jar of marinara sauce, these meatballs are ready in just a few minutes. Serve them over your favorite pasta or with some crusty Italian bread for a satisfying and effortless meal.

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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive

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This sheet pan Italian chicken dinner is a one-pan wonder that is perfect for busy weeknights. Chicken breasts are seasoned with Italian herbs and roasted with cherry tomatoes, red onion, and asparagus until they are tender and juicy. Serve it with a side of creamy polenta or roasted potatoes for a complete meal.

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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery

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This hearty Italian beef and vegetable soup is a meal in itself. Tender chunks of beef are simmered with carrots, celery, canned tomatoes, and Italian herbs until they are fall-apart tender. Serve it with some crusty Italian bread for a comforting and filling meal on a cold day.

Ingredients You'll Need

1. Cabbage

Cabbage is the star of any coleslaw recipe, and for our Italian version, we'll be using Napa cabbage. Its delicate leaves and slightly sweet flavor make it the perfect base for our coleslaw.

2. Carrots

Carrots add a pop of color and crunch to our coleslaw. We recommend using rainbow carrots for a fun twist, but regular carrots will work just as well.

3. Red Bell Pepper

The addition of red bell pepper not only adds a vibrant color to our coleslaw but also brings a subtle sweetness to balance out the tangy dressing.

4. Red Onion

For a hint of sharpness and bite, we'll be adding some red onion to our coleslaw. If you're not a fan of raw onions, you can soak them in cold water for a few minutes before adding them to the coleslaw to mellow out the flavor.

5. Italian Dressing

To give our coleslaw that unmistakable Italian flavor, we'll be using Italian dressing. You can use store-bought or make your own by combining olive oil, red wine vinegar, dried Italian herbs, and a pinch of sugar.

Instructions

1. Prepare the Cabbage and Vegetables

Start by thinly slicing the Napa cabbage and grating the carrots. Cut the red bell pepper into thin strips and dice the red onion into small pieces.

2. Make the Dressing

In a small bowl, whisk together the Italian dressing ingredients until well combined. Taste and adjust the seasoning as needed.

3. Combine Everything

In a large bowl, add the prepared cabbage, carrots, red bell pepper, and red onion. Pour the dressing over the vegetables and toss until well coated.

4. Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve cold as a side dish or as a topping for your favorite sandwiches or burgers.

In Conclusion

With just a few simple ingredients and easy steps, you can whip up a tasty and unique Italian coleslaw that will impress your friends and family. This recipe is also vegetarian and gluten-free, making it a great option for those with dietary restrictions. Give it a try and elevate your coleslaw game to a whole new level!