15 Easy Italian Cold Cut Calzone Recipe Taste The Magic Today!
Published on: Mar 16, 2024
If you're looking for a quick and delicious meal to make at home, then this easy Italian cold cut calzone recipe is a must-try. This classic Italian dish is a favorite among many for its crispy crust, savory filling, and endless possibilities for customization. You don't have to be a professional chef to make this calzone, as it requires only a few simple ingredients and easy-to-follow steps. So let's get started and make a mouth-watering calzone that will impress your family and friends.
Take your Beer Can Chicken to the next level by turning it into a delicious pressed Italian sandwich. Layer slices of prosciutto, salami, mozzarella, and roasted red peppers between two slices of crusty Italian bread. Place a slice of Beer Can Chicken on top and press the sandwich in a panini press or grill until the cheese is melted and the bread is crispy.
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Italian Cold Cut Lasagna Rollups
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onion, Fresh
These rollups are a fun twist on traditional lasagna and are perfect for using up leftover Beer Can Chicken. Simply mix the shredded chicken with ricotta cheese, parmesan cheese, Italian seasoning, and marinara sauce. Spread the mixture onto cooked lasagna noodles, roll them up, and top with more marinara sauce and shredded mozzarella. Bake until bubbly and golden brown.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This calzone is loaded with all the flavors of a classic Italian hoagie. Stuff pizza dough with slices of Beer Can Chicken, capicola, provolone cheese, roasted red peppers, and sliced olives. Fold the dough over and crimp the edges to seal. Bake until golden brown and serve with a side of marinara sauce for dipping.
Transform your Beer Can Chicken into a tasty pasta salad by mixing it with cooked rotini pasta, sliced cherry tomatoes, sliced black olives, and a homemade Italian dressing made with olive oil, red wine vinegar, and Italian seasoning. Top with shredded parmesan cheese and fresh basil for a refreshing and flavorful side dish.
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Italian Slider Panini with Salami, Fontina, Arugula &...
Main Ingredients: Mayonnaise, Sun Dried Tomatoes, Kaiser Rolls, Large
If you're looking for a handheld and easy-to-eat version of an Italian sandwich, try making these slider paninis. Place slices of Beer Can Chicken, salami, fontina cheese, and arugula between two slider buns. Brush with a mixture of melted butter and Italian seasoning, and grill until the cheese is melted and the buns are toasted.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a crowd-pleasing dish that is perfect for feeding a hungry group. Roll out pizza dough and top with slices of Beer Can Chicken, pepperoni, mozzarella cheese, and sliced onion. Roll the dough up and bake until golden brown. Serve with a side of marinara sauce for dipping.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
Another tasty pasta salad option is to mix your Beer Can Chicken with cooked penne pasta, chopped bell peppers, sliced black olives, and a packet of Italian dressing mix. Add in some cubed provolone cheese and cherry tomatoes for extra flavor and texture.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
If you want to kick your pasta salad up a notch, try this recipe that combines the flavors of Beer Can Chicken with a homemade Italian dressing made with mayonnaise, red wine vinegar, and Italian seasoning. Toss the dressing with cooked bowtie pasta, sliced red onion, sliced black olives, and cubed mozzarella cheese.
For a lighter and healthier option, turn your Beer Can Chicken into a flavorful Italian chopped salad. Mix shredded chicken with chopped romaine lettuce, sliced cucumber, sliced red onion, sliced black olives, and chopped Italian parsley. Top with a homemade dressing made with olive oil, red wine vinegar, and Italian seasoning.
If you're craving a classic Italian sandwich, this recipe is for you. Layer slices of Beer Can Chicken with prosciutto, salami, provolone cheese, roasted red peppers, and arugula on a crusty Italian roll. Drizzle with a homemade balsamic vinaigrette and enjoy a taste of Italy.
These delicious and addictive cheese bombs are perfect for snacking on while watching the game or hanging out with friends. Stuff balls of pizza dough with shredded Beer Can Chicken, mozzarella cheese, and Italian seasoning. Brush with melted butter and bake until golden brown. Serve with marinara sauce for dipping.
Take all the flavors of an Italian hoagie and turn it into a dip that is perfect for parties and gatherings. Mix shredded Beer Can Chicken with cream cheese, sour cream, Italian seasoning, and shredded provolone cheese. Bake until bubbly and serve with toasted baguette slices or crackers.
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Italian Chopped Salad with Red Wine Vinaigrette
Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
This hearty and flavorful salad is a great way to use up leftover Beer Can Chicken. Toss shredded chicken with chopped romaine lettuce, sliced red onion, sliced black olives, cubed mozzarella cheese, and sliced pepperoncini. Drizzle with a homemade red wine vinaigrette made with red wine vinegar, olive oil, and Italian seasoning.
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Italian Pasta Salad Dressing
Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
If you want to make your own Italian pasta salad dressing, try this simple and flavorful recipe. Mix together olive oil, red wine vinegar, Italian seasoning, garlic powder, and salt and pepper. Toss with your choice of cooked pasta and add in your desired mix-ins, such as Beer Can Chicken, chopped tomatoes, sliced olives, and shredded parmesan cheese.
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Stuffed Pasta Shells with an Unexpectedly Meaty Sauce
Main Ingredients: Garlic, Onion, Carrot, Celery, Cold Cuts, Tomatoes, Dry
These stuffed pasta shells are filled with a delicious and hearty sauce made with shredded Beer Can Chicken, ground beef, Italian sausage, ricotta cheese, and marinara sauce. Top with shredded mozzarella and bake until bubbly and golden brown. This dish will satisfy any Italian food craving.
This pasta salad is packed with flavor and is perfect for a summer picnic or potluck. Mix cooked bowtie pasta with chopped salami, chopped sundried tomatoes, sliced black olives, cubed mozzarella cheese, and of course, shredded Beer Can Chicken. Toss with a homemade Italian dressing made with olive oil, balsamic vinegar, garlic, and Italian seasoning.
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Antipasto Calzone
Main Ingredients: Capicola, Plum Tomato, Escarole, Spinach, Peppers
This calzone is filled with all the delicious flavors of an antipasto platter. Stuff pizza dough with slices of Beer Can Chicken, prosciutto, salami, mozzarella cheese, roasted red peppers, and marinated artichoke hearts. Brush with olive oil and bake until golden brown.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you love antipasto salad, try this recipe that uses Beer Can Chicken as the star ingredient. Toss shredded chicken with chopped romaine lettuce, cherry tomatoes, sliced black olives, sliced pepperoncini, chopped red onion, and cubed provolone cheese. Drizzle with an easy homemade Italian dressing made with olive oil, balsamic vinegar, garlic, and Italian seasoning.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
For a spicier twist on traditional stromboli, try making this hot Italian version. Spread a layer of spicy nduja (a spreadable spicy Italian sausage) on pizza dough and top with slices of Beer Can Chicken, pepperoni, mozzarella cheese, and sliced red onion. Roll up and bake until golden brown and serve with a side of marinara sauce for dipping.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy meal, turn your Beer Can Chicken into a toasted Italian sub sandwich. Layer slices of chicken, provolone cheese, roasted red peppers, and arugula on a sub roll. Place in the oven or on a panini press until the cheese is melted and the bread is crispy. Serve with a side of Italian dressing for dipping.
The Perfect Crust
When it comes to making a calzone, the crust is the most crucial element. It's what holds all the deliciousness inside and adds that satisfying crunch with every bite. For this recipe, we will be using a homemade pizza dough to achieve the perfect crust. Don't worry; making your dough is easier than you think. All you need is flour, water, yeast, salt, and olive oil. Mix them together, let the dough rise, and voila! You have your crust ready to be filled with all your favorite ingredients.
Customize Your Filling
One of the best things about making a calzone is that you can be as creative as you want with the filling. For this recipe, we will be using a classic combination of cold cuts, cheese, and vegetables. You can choose your preferred cold cuts, such as salami, prosciutto, pepperoni, or mortadella. Then add some shredded mozzarella and a variety of vegetables like bell peppers, onions, and olives. Don't be afraid to experiment and add your favorite toppings to make this calzone truly your own.
Bake to Perfection
Once you have filled your calzone with all the delicious ingredients, the next step is to bake it to perfection. Preheat your oven to 375°F and place your calzone on a baking sheet lined with parchment paper. Brush the calzone with some olive oil for a golden crust and sprinkle with Italian herbs for added flavor. Bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly. Let it cool for a few minutes before slicing and serving.
Enjoy Your Homemade Calzone
There you have it, an easy Italian cold cut calzone recipe that will surely become a family favorite. The best part is that you can make it your own by customizing the filling with your favorite ingredients. Serve it with a side of marinara sauce for dipping and enjoy a taste of Italy in the comfort of your own home. Don't forget to save this recipe for future use and impress your loved ones with your homemade calzones.
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