16+ Easy Italian Christmas Cookies Recipe Unleash Your Inner Chef!
Published on: Apr 1, 2024
With the holiday season just around the corner, it's time to start planning your Christmas baking! And what better way to spread some festive cheer than with some delicious Italian Christmas cookies? These easy Italian Christmas cookies are a must-try for anyone looking to add some Italian flare to their holiday dessert spread. Not only are they simple and quick to make, but they are also filled with traditional Italian flavors that are sure to impress your friends and family. So, let's dive into this professional and well-organized introduction to the world of Italian Christmas cookies!
The holiday season is the perfect time to indulge in some delicious baked treats, and Italian Christmas cookies are a must-try for anyone with a sweet tooth. These traditional cookies are filled with rich flavors and are a staple in many Italian households during the festive season. With their unique textures and flavors, these cookies will be a hit at any holiday gathering. Here are 16 mouth-watering Italian Christmas cookie recipes that you have to try!
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Italian Ricotta Cookies (Italian Christmas Cookies)
Main Ingredients: Butter, Sugar, Large Egg, Almond Extract, Baking Soda
These soft and delicate cookies are made with ricotta cheese, giving them a creamy and slightly tangy flavor. They are also flavored with lemon zest and topped with a sweet glaze, making them the perfect balance of sweet and tangy. These cookies are a classic Italian Christmas treat and are sure to be a hit with family and friends.
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Cucciddati | Italian Christmas Cookies
Main Ingredients: Figs, Raisins, Unsalted Butter, Powdered Sugar, Orange
Cucciddati, also known as Sicilian fig cookies, are a staple in Italian households during the holiday season. These cookies are filled with a delicious mixture of figs, dates, and walnuts, giving them a rich and nutty flavor. They are also flavored with orange zest and cinnamon, making them the perfect festive treat.
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Italian Cookies (Italian Christmas Cookies)
Main Ingredients: White Sugar, Butter, Eggs, Anise Extract, All Purpose
These simple and delicious Italian cookies are a must-try for any cookie lover. They are made with almond paste, giving them a rich and nutty flavor, and are topped with a sprinkle of powdered sugar. These cookies are perfect for dunking in a cup of coffee or tea, making them the perfect holiday treat.
No Italian Christmas celebration is complete without these classic Italian Christmas cookies. They are made with a simple dough flavored with vanilla and almond extract and are topped with colorful sprinkles. These cookies are a fun and festive addition to any holiday dessert table.
These Italian Christmas cookies have a unique twist – they are made with olive oil instead of butter. This gives them a rich and slightly savory flavor, making them stand out from the traditional butter-based cookies. They are also flavored with orange zest and anise extract, giving them a delicious citrus and licorice flavor.
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Classic Italian Christmas Cookies
Main Ingredients: Almond Flour, Coconut Flour, Baking Powder, Salt
If you're looking for a classic Italian Christmas cookie recipe, look no further. These cookies are made with a simple dough, flavored with vanilla and almond extract, and are topped with a sweet glaze and colorful sprinkles. These cookies are a must-try for anyone looking for a traditional Italian Christmas treat.
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Italian Christmas Cookies / Pasta Frolla
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Large Egg
Pasta frolla is a classic Italian pastry dough that is often used to make delicious cookies. These Italian Christmas cookies are made with a buttery pasta frolla dough and are filled with a jam of your choice. They are also topped with a lattice crust, making them not only delicious but also beautiful to look at.
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The Best Italian Christmas Cookies
Main Ingredients: Eggs, Granulated Sugar, Unsalted Butter, Anise Extract
With so many delicious Italian Christmas cookie recipes to choose from, it can be hard to pick just one. But this recipe for the best Italian Christmas cookies is a must-try. These cookies are made with a simple dough and are flavored with orange zest and almond extract. They are also topped with a sweet glaze and colorful sprinkles, making them the perfect holiday treat.
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Italian Christmas Cookies with Figs & Walnuts
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Unsalted
For a more unique and flavorful Italian Christmas cookie, try this recipe for cookies filled with figs, walnuts, and chocolate. These cookies are rich and nutty, with a delicious hint of chocolate. They are also flavored with cinnamon and cocoa powder, making them a true indulgence for any cookie lover.
These Italian Christmas cookies are another variation of the classic ricotta cookie. They are made with ricotta cheese and are flavored with lemon zest and vanilla extract. These cookies are soft and pillowy, with a deliciously tangy flavor. They are also topped with a sweet glaze and colorful sprinkles, making them a festive addition to any holiday dessert table.
Panettone is a traditional Italian Christmas bread that is a must-have for any holiday celebration. This recipe for easy homemade panettone is perfect for anyone who loves to bake. Made with raisins, candied peel, and almonds, this bread is rich and flavorful. It is also topped with a sweet glaze, making it a delicious treat to enjoy with a cup of coffee or tea.
If you're short on time but still want to impress your holiday guests with some delicious Italian Christmas cookies, this recipe is for you. These easy Italian Christmas cookies are made with a simple dough and are flavored with orange zest and almond extract. They are also topped with a sweet glaze and colorful sprinkles, making them a festive and delicious treat.
These Italian Christmas cookies are filled with hazelnuts, almonds, and chocolate chips, making them a decadent and indulgent treat. They are also flavored with orange zest and vanilla extract, giving them a deliciously sweet and citrusy flavor. These cookies are perfect for any holiday dessert table and are sure to be a hit with family and friends.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian cookies are filled with a delicious mixture of figs, raisins, and almonds, giving them a rich and nutty flavor. They are also flavored with cinnamon and orange zest, making them a perfect holiday treat. These cookies are a must-try for anyone looking to add some unique and delicious cookies to their Christmas baking repertoire.
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Italian Christmas Cookies: Biscotti, Butterballs, and...
Main Ingredients: Cookies, Brown Sugar, White Sugar, Large Eggs, Almond
This recipe combines three classic Italian Christmas cookies – biscotti, butterballs, and pizzelle – into one delicious treat. These cookies are made with a simple dough and are flavored with anise extract and lemon zest. They are also topped with a sweet glaze and colorful sprinkles, making them a festive and delicious addition to any holiday dessert table.
Ingredients You'll Need
Almond Cookies
1 cup all-purpose flour
1/2 cup almond flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp almond extract
1/4 tsp salt
Chocolate-Hazelnut Cookies
1 cup all-purpose flour
1/2 cup hazelnut flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chocolate-hazelnut spread (such as Nutella)
Instructions
Almond Cookies
In a medium bowl, whisk together the all-purpose flour and almond flour.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and almond extract, and mix until well combined.
Gradually add in the flour mixture and salt, mixing until a dough forms.
Roll the dough into balls and place on a lined baking sheet.
Using your thumb, make an indentation in the center of each cookie.
Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
Once cooled, fill each indentation with your desired jam or chocolate spread.
Chocolate-Hazelnut Cookies
In a medium bowl, whisk together the all-purpose flour and hazelnut flour.
In a separate bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
Gradually add in the flour mixture and salt, mixing until a dough forms.
Roll the dough into balls and place on a lined baking sheet.
Using your thumb, make an indentation in the center of each cookie.
Bake at 350°F for 12-15 minutes, or until the edges are lightly golden.
Once cooled, fill each indentation with a small spoonful of chocolate-hazelnut spread.
Final Thoughts
Now that you have the perfect Italian Christmas cookies recipe in your hands, it's time to get baking! These easy and delicious cookies are a great addition to any holiday gathering and will surely become a family favorite. So, gather your ingredients and spread some festive Italian cheer with these delightful cookies. Buon Natale!
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