20 Easy Italian Chili Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

If you're looking for a delicious and easy Italian chili recipe, look no further! This hearty and flavorful dish is the perfect meal for a cozy night in or for feeding a crowd. Made with traditional Italian ingredients and a touch of spice, this chili will quickly become a family favorite.

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Spice up your traditional chili recipe with some Italian flavors! This Italian chili is a delicious twist on a classic dish. Ground beef, kidney beans, and tomatoes are simmered with Italian seasonings and spices for a hearty and flavorful meal. Serve with a sprinkle of parmesan cheese and a side of crusty bread for the ultimate comfort food experience.
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Copycat Johnny Carino’s Italian Chili

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Hearty Italian Chili

Main Ingredients: Ground Beef, Bulk Italian Sausage, Onion, Green Pepper
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For a chili with a little more substance, try this hearty Italian chili recipe. Along with the traditional chili ingredients, this recipe also includes red wine, bell peppers, and Italian sausage for a robust and flavorful meal. Serve with your favorite toppings and enjoy!

Ingredients

Ground Beef

Ground beef is the star of this recipe, providing a rich and meaty base for the chili. Look for lean ground beef to keep this dish on the healthier side.

Italian Sausage

Adding Italian sausage to the chili gives it a unique and delicious flavor. Look for a spicy or sweet variety, depending on your preference.

Tomatoes

Canned diced tomatoes are the base of this chili, providing a burst of freshness and acidity. Look for a high-quality brand for the best flavor.

Beans

Kidney beans and cannellini beans are used in this recipe to add texture and protein. However, you can use any type of beans you like or omit them entirely.

Spices

A combination of Italian seasonings, chili powder, and cumin give this chili its signature flavor. Feel free to adjust the spice level to your liking.

Instructions

1. In a large pot or dutch oven, cook the ground beef and Italian sausage over medium-high heat until browned, breaking it up into small pieces as it cooks. 2. Drain any excess fat from the meat and add in the spices. Stir to combine and let cook for 1-2 minutes to allow the flavors to develop. 3. Add in the tomatoes and beans, stirring to combine. Bring the chili to a simmer and let cook for 20-25 minutes, stirring occasionally. 4. Taste and adjust seasonings as needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions. This easy Italian chili is a perfect weeknight dinner that will satisfy your cravings for something warm and comforting. Make a big batch and freeze it for future meals or enjoy it as leftovers the next day. Either way, this flavorful dish is sure to become a go-to recipe in your household. Buon appetito!
20 easy italian chili recipe Ignite your passion for cooking!

Italian Chili

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 16 ounces sliced mushrooms
  • 14 ounces diced tomatoes with garlic & onion
  • 26 ounces spaghetti sauce
  • 1 cup water
  • 16 ounces red kidney beans drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded mozzarella cheese

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 105 milligrams
  • Fat : 30 grams
  • Fiber : 8 grams
  • Protein : 42 grams
  • SaturatedFat : 12 grams
  • Sodium : 1330 milligrams
  • Sugar : 23 grams
  • TransFat : 1 grams
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