19 Easy Italian Cheesecake Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Italian cuisine is known for its rich and indulgent desserts, and one of the most beloved is the classic Italian cheesecake. This delectable dessert is a must-try for any sweet tooth, and luckily, it's also easy to make at home. With just a few simple ingredients and some basic baking skills, you can whip up a delicious Italian cheesecake that will impress your family and friends. In this article, we'll walk you through a step-by-step recipe for an easy Italian cheesecake that will have everyone asking for seconds.

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Italian Ricotta Cheesecake

Main Ingredients: Sugar, All Purpose Flour, Ricotta Cheese, Orange Zest

Easy Ricotta Cheesecake - Pretty. Simple. Sweet.

Thermomix recipe: Italian Ricotta Cheesecake | Tenina.com

Authentic Italian Cheesecake Recipe with Ricotta and Mascarpone

Indulge in the rich and creamy flavors of this classic Italian dessert. Made with a blend of ricotta and cream cheese, this cheesecake has a velvety texture that will melt in your mouth. The crust is made with crushed graham crackers and butter, adding a delicious crunch to every bite. Top it off with a drizzle of chocolate sauce for a decadent touch.

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Ricotta Gnudi

Main Ingredients: Ricotta, Large Egg, Large Egg Yolk, Ground Black

Spinach & Ricotta Gnudi with Brown Butter - Cooking for Keeps

Spinach and ricotta gnudi - traditional Italian recipe

Scrumpdillyicious: Spinach Ricotta Gnudi with Béchamel & Tomato Sauce

If you're looking for a unique and delicious pasta dish, then you have to try this Italian specialty. Gnudi, which means "naked" in Italian, are essentially ricotta dumplings that are boiled and then topped with a rich and flavorful sauce. This dish is a great alternative to traditional gnocchi and is sure to impress your dinner guests.

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Italian Ricotta Cheesecake

Main Ingredients: Sour Cream, Cream Cheese, Ricotta, Granulated Sugar

If you're short on time but still want to enjoy a homemade Italian cheesecake, then this recipe is for you. Using a pressure cooker, you can have a delicious and creamy dessert ready in just a fraction of the time it would take to bake in the oven. Serve it with fresh berries and a dollop of whipped cream for the perfect finishing touch.

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Pressure Cooker Authentic Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Graham Cracker Crumbs, Butter, Sugar

This Italian version of cheesecake tastes much lighter than its cream ...

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This twist on the classic Italian cheesecake combines the rich flavors of ricotta with the sweetness of fresh strawberries. The glaze adds a burst of fruity flavor and a beautiful pink color to the top of the cake. Serve it at your next summer gathering for a refreshing and delicious dessert.

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Strawberry Glazed Italian Ricotta Cheesecake

Main Ingredients: Unsalted Butter, Almond Biscotti, Ricotta Cheese

If you own an Instant Pot, then you have to try making this creamy and indulgent Italian cheesecake in it. The pressure cooker creates the perfect texture and helps the cake cook evenly. Top it with a sprinkle of cinnamon for a warm and cozy touch.

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Instant Pot Italian Ricotta Cheesecake

Main Ingredients: Cream Cheese, Whole Milk Ricotta Cheese, Sugar

Instant Pot Lemon Ricotta Cheesecake • The Crumby Kitchen

Italian Ricotta Cheesecake Recipe with Fresh Figs and Honey

This Italian crostata, or tart, is made with a ricotta and cream cheese filling and a flaky pastry crust. The filling is flavored with lemon zest and vanilla extract, giving it a bright and refreshing taste. Serve it with a cup of espresso for a truly authentic Italian dessert experience.

7 of 20

Crostata di Ricotta - Ricotta Cheesecake

Main Ingredients: Pasta, Ricotta, Granulated Sugar, Large Farm Fresh

Crostata ricotta e cioccolato La crostata ricotta e cioccolato ha un ...

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These soft and buttery cookies are a staple in Italian households during the holidays. Made with ricotta, they have a cake-like texture and are flavored with almond extract and citrus zest. Top them with a dusting of powdered sugar for a sweet and festive touch.

8 of 20

Italian Ricotta Cookies

Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Granulated

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Italian Lemon Ricotta Cookies | James & Everett

This lemon-flavored cake is a refreshing and light dessert that is perfect for any occasion. The ricotta adds a creamy and moist texture, while the lemon juice and zest give it a tangy and bright flavor. Serve it with a raspberry sauce for a burst of fruity sweetness.

9 of 20

Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Swerve Sweetener, Vanilla Bean, Lemon

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This recipe takes the classic Italian lemon ricotta cake to the next level by adding fresh blueberries to the batter. The sweet and tart berries add a burst of flavor and a beautiful pop of color to the cake. Serve it with a scoop of lemon gelato for a truly indulgent dessert experience.

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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain

Easy Italian Lemon Ricotta Cake | Wandercooks

Italian Lemon Ricotta Cake - Yummy Recipes

This savory and flavorful dish is a great way to incorporate eggplant into your meals. Slices of eggplant are layered with a ricotta and parmesan cheese filling and topped with a tomato sauce. The result is a hearty and satisfying meal that is perfect for vegetarians.

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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato

Italian Tomato Eggplant Bake – Nina's Vegan Recipes Best Italian Dishes ...

Eggplant Ricotta Bake | Recipes, Food, Cooking recipes

Ricotta Stuffed Chicken Bake - Emily Bites

These stuffed peppers are filled with a delicious mixture of Italian sausage, ricotta, and spinach. The combination of flavors is out of this world, and the peppers add a nice crunch to each bite. Serve them with a side of garlic bread for a complete and satisfying meal.

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Stuffed Peppers with Ricotta and Italian Sausage

Main Ingredients: Red Bell Peppers, Ricotta, Egg, Romano, Italian

SPINACH RICOTTA STUFFED PEPPERS #vegetarian #parmesan | Ricotta recipes ...

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This decadent and boozy cake is a must-try for any limoncello lover. The ricotta adds a creamy and moist texture, while the limoncello adds a delicious citrus flavor. Top it with a lemon glaze and a sprinkle of pistachios for a beautiful and flavorful dessert.

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TORTA DI RICOTTA AL LIMONCELLO (ITALIAN-STYLE...

Main Ingredients: Cookies, Melted Butter, Ricotta, Sugar, Heavy Whipping

Torta al Limoncello con ricotta | Ricetta | Dolci italiani, Idee ...

Torta di Ricotta al Limoncello (Italian-Style Limoncello Cheesecake ...

Limoncello Ricotta Cake | Dunowen House Blog

Tortine di ricotta al limone con glassa Ricotta, Muffin, Hamburger Bun ...

These fried ricotta fritters are a popular snack in Italy and are often served at street fairs and festivals. They are made with a simple batter of ricotta, flour, and eggs and are fried to golden perfection. Serve them with a dusting of cinnamon sugar for a sweet and addictive treat.

14 of 20

Italian Ricotta Fritters (Polpette di Ricotta)

Main Ingredients: Ricotta, Grated Pecorino Cheese, Grated Parmigiano

Italian Ricotta Fritters Recipe (Polpette di Ricotta) - Solo-Dolce ...

Eggplant Fritters (Polpette di Melanzane) | Recipe | Food, Cooking ...

#Polpette di ricotta al sugo #Ricotta #meatballs with #tomato sauce ...

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If you're a fan of traditional Italian gnocchi, then you have to try this ricotta version. The gnocchi are light and airy, and the ricotta adds a creamy and rich flavor. Serve them with your favorite pasta sauce and a sprinkle of fresh herbs for a delicious meal that will transport you straight to Italy.

15 of 20

Ricotta Gnocchi

Main Ingredients: Ricotta, Pasta Flour, Egg

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Sfogliatelle, also known as lobster tails, are a popular Italian pastry that are a labor of love to make. The flaky dough is filled with a sweet and creamy mixture of ricotta, candied fruit, and citrus zest. These pastries are perfect for a special occasion or as a treat to enjoy with a cup of coffee.

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Authentic Italian Sfogliatelle

Main Ingredients: Flour, Salt, Water, Honey, Whole Milk, White Sugar

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These soft and pillowy doughnuts are filled with a delicious mixture of ricotta, raisins, and chocolate chips. The doughnuts are then fried to golden perfection and topped with a dusting of cocoa powder. Serve them for breakfast or as a sweet treat any time of day.

17 of 20

Italian Ricotta, Raisin and Chocolate Doughnuts...

Main Ingredients: Ricotta, Eggs, Lemon, Orange, Buttermilk, Flour, Baking

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This lemon-flavored cheesecake is a refreshing and light dessert that is perfect for any occasion. The ricotta adds a creamy and moist texture, while the lemon juice and zest give it a tangy and bright flavor. Serve it with a raspberry sauce for a burst of fruity sweetness.

18 of 20

Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large

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Make-Ahead Lemon Ricotta Cheesecake | Alexandra's Kitchen

This classic Italian dish is a family favorite for a reason. The ziti pasta is baked with a rich and flavorful mixture of ricotta, mozzarella, and parmesan cheese, creating a gooey and delicious casserole that will have everyone asking for seconds. Serve it with a side salad and some garlic bread for a complete meal.

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Baked Ziti with Ricotta

Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Salt, Black

One Pot Baked Ziti with Ricotta | Kitchen Nostalgia

Baked Ziti with Ricotta - Tremendous Wholesome Youngsters - Fittrainme

This beautiful and delicious cheesecake is a showstopper dessert that is sure to impress. The ricotta filling is flavored with vanilla extract and lemon zest and is topped with a layer of fresh blueberries. The result is a stunning and delicious dessert that is perfect for any special occasion.

20 of 20

Italian Baked Ricotta Cheesecake With Blueberries

Main Ingredients: Unsalted Butter, Caster Sugar, Egg, Plain Flour

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Ingredients You'll Need

For the Crust:

Graham crackers - 1 ½ cups, crushed
Melted butter - 6 tablespoons
Granulated sugar - ¼ cup

For the Filling:

Cream cheese - 32 oz, softened
Granulated sugar - 1 cup
Eggs - 3, room temperature
Vanilla extract - 2 teaspoons
Ricotta cheese - 15 oz
Flour - ¼ cup

Instructions

Step 1: Prepare the Crust

To make the crust, combine the crushed graham crackers, melted butter, and sugar in a bowl. Mix well until the mixture resembles wet sand. Press the mixture into the bottom of a 9-inch springform pan, making sure to pack it tightly and evenly. Place the pan in the fridge to chill while you prepare the filling.

Step 2: Make the Filling

In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add in the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract, ricotta cheese, and flour until well combined.

Step 3: Bake the Cheesecake

Preheat your oven to 350°F (175°C). Pour the filling over the chilled crust and smooth out the top with a spatula. Place the pan on a baking sheet and bake for 50-55 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional 10 minutes.

Step 4: Cool and Serve

Remove the cheesecake from the oven and let it cool at room temperature for 30 minutes. Then, cover and refrigerate for at least 4 hours, or overnight. Before serving, run a knife around the edges of the pan to loosen the cheesecake and remove the sides of the pan. Slice and serve with your favorite toppings, such as fresh berries, chocolate sauce, or whipped cream. With its creamy texture, subtle sweetness, and buttery crust, this easy Italian cheesecake is sure to become a family favorite. Impress your loved ones with this authentic and delicious dessert that is perfect for any occasion. So why wait? Try this recipe today and indulge in a taste of Italy without leaving the comfort of your own home.

Conclusion

Italian cheesecake is a classic dessert that is loved by many for its rich and creamy texture. This easy recipe makes it accessible for anyone to recreate this delicious treat at home. By following these simple steps and using just a few basic ingredients, you can whip up a mouth-watering Italian cheesecake that will have everyone asking for more. So go ahead and give it a try, and enjoy a taste of Italy in every bite.