17 Easy Italian Carbonara Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

If you're craving a classic Italian dish that is both simple and delicious, look no further than this easy Italian carbonara recipe. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality meal in the comfort of your own home. This creamy and indulgent pasta dish is perfect for a weeknight dinner or a special occasion. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe.

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1 of 20

Loaded Pasta Carbonara

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Authentic Italian Pasta Carbonara

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For those who want a taste of authentic Italian cuisine, these pasta carbonara recipes are a must-try. Made with simple yet flavorful ingredients like eggs, parmesan cheese, and pancetta, this classic dish is a staple in Italian households. Give it a try and transport your taste buds to Italy.
3 of 20

Creamy Carbonara

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Risotto Carbonara

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8 of 20

Classic Carbonara | Authentic Spaghetti alla Carbonara

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Keto Stuffed Peppers – Italian Style

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12 of 20

Easy Pasta Carbonara

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Homemade Italian Meatballs

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Spaghetti Pasta Carbonara

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Creamy Italian Ravioli

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Ingredients

• 1 pound spaghetti

• 4 ounces pancetta, diced

• 4 cloves of garlic, minced

• 2 large egg yolks

• 1 cup grated Parmesan cheese

• Salt and pepper, to taste

Instructions

1. In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions.

2. In a separate pan, cook the diced pancetta until crispy. Add the minced garlic and cook for an additional minute.

3. In a small bowl, whisk together the egg yolks and Parmesan cheese.

4. Drain the cooked spaghetti and add it to the pan with the pancetta and garlic. Turn off the heat and mix well.

5. Pour the egg and cheese mixture over the pasta and toss quickly to coat. The heat from the pasta will cook the eggs and create a creamy sauce.

6. Season with salt and pepper to taste. Serve immediately and top with additional Parmesan cheese if desired.

This easy Italian carbonara recipe is a perfect balance of flavors and textures. The spaghetti provides a satisfying chewiness, while the pancetta adds a salty and savory element. The garlic adds a subtle yet flavorful kick, and the egg yolks and grated Parmesan cheese create a rich and creamy sauce. Make sure to use quality ingredients for the best results. And don't be afraid to add your own twist to this classic recipe by incorporating fresh herbs or additional vegetables for added flavor and nutrition. Impress your family and friends with this authentic Italian dish that is sure to become a favorite in your household. Buon Appetito!
17 easy italian carbonara recipe Get ready to indulge!

Loaded Pasta Carbonara

yield: 4 total time: 50 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts about 1½ pounds
  • salt
  • pepper
  • 6 slices bacon chopped
  • 3 large eggs
  • 1 1/2 cups Parmesan cheese
  • 1/2 cup white wine
  • 1 pound spaghetti
  • 2 cups frozen peas

Nutrition

  • Calories : 1030 calories
  • Carbohydrate : 99 grams
  • Cholesterol : 290 milligrams
  • Fat : 38 grams
  • Fiber : 7 grams
  • Protein : 67 grams
  • SaturatedFat : 15 grams
  • Sodium : 1420 milligrams
  • Sugar : 8 grams
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