19 Easy Italian Cannoli Shell Recipe Try These Culinary Delights!

Published on: Mar 16, 2024

If you've ever tasted a traditional Italian cannoli, then you know just how delicious and satisfying they can be. These delicate dessert treats are a staple in Italian cuisine and are often seen as intimidating to make at home. However, with this easy Italian cannoli shell recipe, you'll be able to create these delicacies in no time. With just a few simple ingredients and some basic kitchen tools, you'll be on your way to creating a homemade version of this classic Italian dessert.

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Basic Cannoli

Main Ingredients: Part Skim Ricotta Cheese, Confectioners Sugar, Vanilla

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Cannoli is a classic Italian dessert that consists of a fried pastry shell filled with a sweet and creamy ricotta cheese filling. It's a popular treat that can be found in many Italian bakeries and restaurants, but it's also surprisingly easy to make at home. Here's a basic cannoli recipe that you can try for yourself.

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Cannoli Cheesecake w/ Cannoli Shell Crust

Main Ingredients: Cannoli Shells, Cinnamon, Granulated Sugar, Melted

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If you love cannoli, why not take it to the next level and make a cannoli cheesecake? This delicious dessert combines the creamy ricotta filling of a traditional cannoli with a rich and decadent cheesecake. And the best part? It's made with a cannoli shell crust for an extra dose of cannoli flavor. Trust us, you won't be able to resist this indulgent treat.

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Italian Stuffed Shell

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Stuffed shells are a classic Italian dish that is perfect for feeding a crowd. These jumbo pasta shells are filled with a flavorful mixture of cheese, herbs, and sometimes meat, and then baked in a rich tomato sauce. It's a hearty and comforting dish that is sure to please everyone at the dinner table.

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Italian Shell Pasta Salad

Main Ingredients: Shell Pasta, Italian Dressing, Black Pepper, Green Bell

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If you're in need of a refreshing and delicious side dish for your next BBQ or picnic, look no further than this Italian shell pasta salad. It's a twist on the classic macaroni salad, but with the addition of colorful veggies, olives, and a zesty Italian dressing. It's easy to make, and even easier to eat!

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Italian Cannoli

Main Ingredients: All Purpose Flour, Unsweetened Baking Cocoa Powder

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Of course, no list of Italian recipes would be complete without the classic Italian cannoli. This sweet and crunchy pastry shell is filled with a creamy ricotta cheese filling and often topped with chocolate chips, pistachios, or candied fruit. It's a must-try dessert for any lover of Italian cuisine.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Italian meatballs are a staple in many Italian-American households. These flavorful and juicy meatballs are typically made with a mixture of ground beef, pork, and veal, along with breadcrumbs, herbs, and parmesan cheese. They're perfect for pairing with spaghetti or making into meatball subs.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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If you're looking for a meatball recipe that will leave a lasting impression, these great big Italian meatballs are just the ticket. These oversized meatballs are made with a blend of ground beef, pork, and veal, as well as breadcrumbs, parmesan cheese, and plenty of Italian herbs and spices. They're perfect for serving at a dinner party or special occasion.

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Classic Italian Wedding Soup

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Italian wedding soup is a comforting and hearty soup that is perfect for the colder months. It's traditionally made with meatballs, pasta, and greens, and sometimes includes other veggies like carrots and celery. It's a delicious and satisfying meal that will warm you up from the inside out.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, you may think that stuffed peppers are off the menu. But fear not, because these keto stuffed peppers are just as delicious as the traditional version. They're filled with a flavorful mixture of ground beef, Italian herbs, and cheese, and topped with a low-carb tomato sauce. It's a tasty and healthy twist on a classic Italian dish.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a popular Italian dish that consists of thinly sliced beef rolled up with a flavorful filling, then simmered in a rich tomato sauce. It's a labor of love to make, but the end result is well worth it. This authentic Italian braciole recipe will transport your taste buds straight to Italy.

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Homemade Italian Meatballs

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If you've never made meatballs from scratch before, it's time to give it a try. This homemade Italian meatball recipe is easy to follow and produces delicious and tender meatballs that are perfect for topping your spaghetti or piling onto a hoagie roll. Once you've tried these, you'll never go back to store-bought meatballs again.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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If you're a fan of Italian desserts, you have to add these almond paste cookies to your baking repertoire. They're soft, chewy, and nutty, with a hint of lemon and a dusting of powdered sugar. These cookies are perfect for serving at a holiday gathering or gifting to friends and family.

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Italian Pasta Salad

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This Italian pasta salad is another delicious twist on the classic macaroni salad. It's loaded with fresh and colorful veggies, salami, and cheese, and tossed in a zesty Italian dressing. It's the perfect side dish for a summer BBQ or potluck.

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Creamy Italian Ravioli

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Ravioli is a beloved Italian dish that consists of pasta dough stuffed with a flavorful filling and served with a sauce. This creamy Italian ravioli recipe is a decadent and indulgent version that is perfect for a special occasion or date night. The rich and creamy sauce is made with cream, butter, and parmesan cheese, making it a true Italian comfort food.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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Italian Crescent Casserole

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If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is just the ticket. It's made with crescent roll dough, ground beef, Italian herbs, and cheese, and can be easily customized with your favorite pizza toppings. It's a fun and tasty twist on traditional Italian flavors.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Italian Sausage-Stuffed Mushrooms

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Sheet pan dinners are all the rage these days, and this sheet pan Italian chicken dinner is a tasty and easy option for a busy weeknight. It's made with chicken breasts, potatoes, and a variety of veggies, all seasoned with Italian herbs and spices for a flavorful and hassle-free meal.

Choosing the Right Ingredients

Before diving into the recipe, it's important to understand the key ingredients that make up a perfect cannoli shell. The main ingredient is flour, which gives the shells their crispy and crunchy texture. It's important to use a high-quality flour, such as all-purpose or pastry flour, for the best results. Another important ingredient is shortening, which helps give the shells their flaky texture. Some recipes may call for butter instead, but shortening is the traditional choice. Lastly, sugar and salt are necessary to add a touch of sweetness and balance out the flavors in the dough.

Using Traditional Methods

Traditionally, cannoli dough is made by hand, without the use of any modern kitchen tools. This may seem daunting, but it's actually a simple and fun process. You'll need to mix the flour, shortening, sugar, and salt together until you have a crumbly mixture. Then, slowly add in white wine (or marsala wine for a more authentic flavor) and water until the dough comes together. Knead the dough on a floured surface until it's smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes before rolling it out.

Modern Alternatives

If you prefer to use modern kitchen tools, you can also make the dough in a stand mixer or food processor. Simply mix the dry ingredients together, then slowly add in the wet ingredients until a dough forms. Knead it briefly by hand before letting it rest and rolling it out.

Shaping and Frying the Shells

Once the dough is rolled out, use a cannoli tube or metal cannoli forms to wrap the dough around and form the classic tube shape. You can also use wooden dowels wrapped in aluminum foil if you don't have the traditional forms. Fry the shells in hot oil until they are golden brown and crispy. Let them cool before gently removing them from the forms.

Getting Creative

While the classic cannoli shell is made with just flour, shortening, sugar, and salt, there are plenty of variations you can try. Add in some cinnamon or cocoa powder for a touch of flavor. You can also experiment with different types of wine or even liqueur for a unique twist on the traditional recipe. Now that you have the perfect Italian cannoli shell, you can fill them with your choice of ricotta cream, cannoli cream, or any other filling your heart desires. Enjoy your homemade cannoli and impress your friends and family with your newfound baking skills. Buon appetito!