Italian cuisine is known for its rich and flavorful desserts, and one of the most beloved treats is the cannoli. These crispy, tube-shaped pastries are filled with a sweet, creamy ricotta filling and are a staple in Italian bakeries around the world. While they may seem intimidating to make at home, with the right easy Italian cannoli recipe, you can recreate this delicious dessert in your own kitchen. Here is an authentic and professional recipe that will have you impressing your friends and family with your homemade cannoli.
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To make the cannoli shells, combine the flour, sugar, and salt in a mixing bowl. Add in the softened butter and mix until it forms a crumbly texture. Next, add in the egg, egg white, and Marsala wine, and mix until it forms a dough. Knead the dough on a floured surface until it is smooth and elastic. Cover the dough with plastic wrap and let it rest for 30 minutes.
Meanwhile, make the cannoli filling by combining the ricotta cheese, powdered sugar, and vanilla extract in a bowl. If desired, you can also add in chocolate chips or chopped pistachios for extra flavor and texture. Chill the filling in the refrigerator while you make the cannoli shells.
After 30 minutes, roll out the dough on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut out circles of dough. Wrap each circle of dough around a cannoli tube or metal cannoli form, brushing the edges with beaten egg to seal them. Heat vegetable oil in a deep pot or fryer to 375 degrees Fahrenheit.
Carefully place the cannoli shells into the hot oil and fry until golden brown. Remove from the oil and drain on a paper towel-lined plate. Once cooled, gently remove the shells from the cannoli tubes. Fill a piping bag fitted with a star tip with the chilled cannoli filling. Pipe the filling into each end of the shells, filling them completely.
To finish, sprinkle the filled cannoli with powdered sugar and serve. These easy Italian cannoli are sure to impress with their crispy texture and creamy filling. With this authentic recipe, you can enjoy a taste of Italy in your own home.
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