18 Easy Italian Bread Recipe Without Yeast Get Cooking And Enjoy!

Published on: Mar 15, 2024

Are you craving for homemade Italian bread but don't have any yeast on hand? Don't worry, we've got you covered! This easy Italian bread recipe does not require any yeast and uses simple pantry ingredients to give you a delicious and crusty loaf of bread. Whether you're a beginner or an experienced baker, this recipe is perfect for anyone looking to make Italian bread at home without the hassle of using yeast. So put on your apron and let's get baking!

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Olive Oil Dip for Italian Bread

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Keto Stuffed Peppers – Italian Style

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Italian Meatballs

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This Italian pasta fagioli soup is a hearty and comforting dish that is perfect for a cozy night in. Made with pasta, beans, tomatoes, and a blend of Italian herbs and spices, it's a delicious and filling meal that will warm you up from the inside out.

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Baked Italian Meatballs

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Italian Stuffed Peppers with Bread Stuffing

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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Ingredients You'll Need

1. All-Purpose Flour

The key ingredient in this yeast-free Italian bread is all-purpose flour. It provides the structure and texture needed for a perfect loaf of bread. Make sure to use fresh flour and sift it before adding it to the recipe for best results.

2. Baking Powder and Baking Soda

To give this Italian bread the rise that yeast would normally provide, we will be using a combination of baking powder and baking soda. These leavening agents will help the bread to rise and create air pockets, resulting in a light and fluffy texture.

3. Salt and Sugar

Salt and sugar are important to add flavor to the bread. Salt helps to enhance the flavor of the other ingredients while sugar adds a touch of sweetness.

4. Olive Oil

For a touch of Italian flavor, we will be using olive oil in this recipe. It also adds moisture to the bread and helps to create a crispy crust.

5. Warm Water

Instead of using yeast to activate the dough, we will be using warm water. This will help to activate the leavening agents and create the perfect texture for our Italian bread.

Instructions

1. In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well. 2. Create a well in the center of the dry ingredients and add 2 tablespoons of olive oil and 1 cup of warm water. Mix until a dough forms. 3. Knead the dough on a lightly floured surface for 5 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl and cover with a damp cloth. Let it rest for 30 minutes. 5. Preheat your oven to 375°F (190°C). 6. After 30 minutes, punch down the dough and shape it into a loaf. Place it on a baking sheet lined with parchment paper. 7. Using a sharp knife, make a few shallow slashes on the top of the dough. 8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped. 9. Let it cool for 10 minutes before slicing and serving.

Enjoy Your Homemade Italian Bread

With this easy Italian bread recipe without yeast, you can now enjoy a freshly baked loaf of bread anytime you want. Serve it warm with some olive oil and herbs, or use it to make delicious sandwiches. This yeast-free Italian bread is a must-try for all bread lovers. So go ahead and give it a try and impress your friends and family with your baking skills!