20 Easy Italian Bread Recipe No Yeast You Must Try Them!

Published on: Mar 15, 2024

One of the simplest and most delicious bread recipes to make at home is Italian bread. Not only does it require minimal ingredients, but it also does not require the use of yeast. This makes it a perfect option for those who are new to bread making or do not have yeast readily available. In this article, we will provide a step-by-step guide on how to make easy Italian bread without yeast, so you can enjoy a warm and crusty loaf in no time.

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1 of 20

Olive Oil Dip for Italian Bread

Main Ingredients: Olive Oil, Garlic, Balsamic Vinegar, Parmesan Cheese
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If you're a fan of Italian bread, then you know that it's all about the dip. And what better way to enhance the flavor of your bread than with a delicious olive oil dip? This simple yet flavorful dip is the perfect accompaniment to any meal or even on its own as a snack. Just mix together extra virgin olive oil, garlic, Italian herbs, and a pinch of red pepper flakes for a dip that will have you coming back for more.
2 of 20

Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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Sometimes a simple sauce is all you need to elevate a dish to the next level. This Italian bread dipping sauce is a prime example. Made with extra virgin olive oil, balsamic vinegar, garlic, Italian herbs, and a pinch of red pepper flakes, this sauce is bursting with flavor. Dip your Italian bread in this sauce and taste the explosion of flavors in every bite.
3 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you know how challenging it can be to find delicious and satisfying meals. Look no further than these keto stuffed peppers with an Italian twist. These peppers are filled with a flavorful mixture of ground beef, ricotta cheese, Italian herbs, and parmesan cheese. They're low in carbs and high in protein, making them the perfect keto-friendly meal.
4 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian almond paste cookies are a delightful treat for any occasion. Made with almond paste, sugar, eggs, and flour, these cookies have a soft and chewy texture with a hint of almond flavor. They're perfect for a holiday cookie tray or as a sweet ending to an Italian meal.
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Looking for a refreshing and flavorful side dish for your next BBQ or potluck? This Italian pasta salad is a crowd favorite. With pasta, tomatoes, cucumbers, black olives, mozzarella cheese, and a tangy Italian dressing, this salad is a perfect balance of flavors and textures. Plus, it can be made ahead of time, making it a convenient dish for any gathering.
6 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Ravioli is a classic Italian dish that never disappoints. This creamy Italian ravioli takes it to the next level with a rich and flavorful tomato cream sauce. The ravioli is filled with a mixture of ricotta cheese, parmesan cheese, and spinach, making each bite a burst of cheesy goodness. This dish is perfect for a special occasion or a cozy night in.
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No Italian meal is complete without a serving of meatballs. These homemade Italian meatballs are a crowd-pleaser and are surprisingly easy to make. They're made with a mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs. Serve them with your favorite pasta and sauce for a classic and comforting meal.
8 of 20

Spicy Italian Bread Dipping Oil

Main Ingredients: Olive Oil, Red Chili Flakes
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If you like a little kick in your food, then this spicy Italian bread dipping oil is for you. Made with extra virgin olive oil, garlic, red pepper flakes, and Italian herbs, this dip is not for the faint of heart. Dip your bread in this oil and get ready for a burst of flavor and heat. Perfect for those who like it spicy.
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Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. It's made with chicken breast, pasta, tomatoes, spinach, and a creamy Alfredo sauce. Top it off with some mozzarella cheese and parmesan cheese and bake it until bubbly and golden brown. This casserole is a perfect meal for a busy weeknight.
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Soups are a staple in Italian cuisine, and this Italian lentil soup is a hearty and comforting dish. Made with lentils, vegetables, and Italian herbs, this soup is packed with flavor and nutrients. It's a great option for a vegetarian meal or as a side dish to your favorite Italian entree.
11 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a one-pan wonder that will make your weeknight meal prep a breeze. It's made with Italian sausage, potatoes, bell peppers, and onions, all seasoned with Italian herbs and garlic. Just pop it in the oven and enjoy a delicious and easy meal with minimal clean-up.
12 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Bolognese sauce, also known as ragu' alla Bolognese, is a classic Italian sauce that is rich and flavorful. This traditional recipe uses a combination of ground beef, ground pork, vegetables, tomatoes, and a splash of wine. The sauce is simmered for hours, resulting in a thick and meaty sauce that pairs perfectly with your favorite pasta.
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One pot meals are a lifesaver when you're short on time or don't feel like doing a lot of dishes. This one pot Italian sausage pasta is no exception. Just throw all the ingredients in one pot and let the flavors come together. Made with Italian sausage, pasta, tomatoes, spinach, and Italian herbs, this dish is packed with flavor and is a hit with the whole family.
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Pasta fagioli, also known as pasta and beans, is a classic Italian soup that is hearty and satisfying. This recipe is made with pasta, cannellini beans, vegetables, and tomatoes, all simmered in a flavorful broth. This soup is a great option for a cold winter day or when you're craving a comforting and flavorful meal.
15 of 20

Baked Italian Meatballs

Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
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If you're looking for a healthier alternative to traditional fried meatballs, try these baked Italian meatballs. They're made with the same flavorful mixture of ground beef, breadcrumbs, parmesan cheese, and Italian herbs, but are baked instead of fried. They're just as delicious and a little bit healthier, making them a win-win in our book.
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This Italian bread dip is a must-try for any bread lover. Made with extra virgin olive oil, garlic, Italian herbs, and a pinch of salt, this dip is simple yet bursting with flavor. Perfect for a dinner party or a quiet night in, this dip will take your bread to the next level.
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These keto Italian meatballs are perfect for those following a low-carb or keto diet. They're made with a combination of ground beef, ground pork, parmesan cheese, and Italian herbs, and are gluten-free and sugar-free. Enjoy these meatballs with your favorite low-carb pasta or zoodles for a guilt-free Italian meal.
18 of 20

Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Sheet pan dinners are a game-changer for busy weeknights. This sheet pan Italian chicken dinner is a complete meal made on one pan, making clean-up a breeze. The chicken is seasoned with Italian herbs and roasted alongside potatoes, green beans, and cherry tomatoes. The result is a flavorful and colorful meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty Italian beef and vegetable soup is a meal in itself. It's packed with tender chunks of beef, vegetables, and pasta, all simmered in a flavorful broth. This soup is perfect for a cold winter night or for when you're feeling under the weather. Serve it with a crusty piece of Italian bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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Kabobs are a fun and versatile way to enjoy a meal, and these Italian pork kabobs are no exception. These kabobs are made with pork tenderloin, summer vegetables, and a marinade made with Italian herbs, garlic, and lemon juice. Grill them to perfection for a delicious and flavorful meal that's perfect for a summer BBQ or any time of year.

Ingredients You Will Need

To make this easy Italian bread recipe without yeast, you will need the following ingredients:

- All-purpose flour - Salt - Baking powder - Olive oil - Water

These basic pantry staples are all you need to create a delicious loaf of Italian bread. No need to run to the store for yeast or any other hard-to-find ingredients. This recipe is simple and straightforward, perfect for home cooks of any level.

Step-by-Step Instructions

Step 1: Mix Dry Ingredients

In a large mixing bowl, combine 2 and ½ cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of baking powder. Use a whisk or fork to mix the ingredients together thoroughly.

Step 2: Add the Wet Ingredients

Next, add 2 tablespoons of olive oil and 1 cup of water to the dry mixture. Use a wooden spoon or your hands to mix until a dough forms. The dough should be slightly sticky but not too wet.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about 5 minutes until it becomes smooth and elastic. This helps develop the gluten in the flour, giving the bread a nice texture.

Step 4: Shape the Dough

Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Use a sharp knife to make a few slits on the top of the dough. This will help the bread rise evenly and create a beautiful crust.

Step 5: Bake the Bread

Preheat your oven to 375 degrees Fahrenheit and let the dough rest for about 15 minutes. Then, bake the bread for 25-30 minutes or until it is golden brown and sounds hollow when tapped on the bottom.

Enjoy Your Homemade Italian Bread

Once the bread is done baking, remove it from the oven and let it cool for a few minutes before slicing into it. You can serve it warm with some olive oil and balsamic vinegar for dipping or use it to make sandwiches or bruschetta. This easy Italian bread recipe without yeast is perfect for any occasion and can be made in no time. In conclusion, making Italian bread without yeast is not only possible but also incredibly easy. With just a few basic ingredients and some simple steps, you can have a delicious loaf of bread to enjoy at home. Give this recipe a try and impress your friends and family with your bread-making skills. Happy baking!
20 easy italian bread recipe no yeast You must try them!

Olive Oil Dip for Italian Bread

yield: 4 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 5 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon dried oregano crushed
  • ground black pepper fresh, to taste

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Protein : 1 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 55 milligrams
  • Sugar : 1 grams
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