19 Easy Italian Bread Machine Recipe Taste The Magic Today!

Published on: Mar 15, 2024

Are you tired of spending hours in the kitchen trying to make the perfect Italian bread? Look no further! With this easy Italian bread machine recipe, you can have delicious and authentic bread in no time. Whether you're a seasoned baker or a beginner, this simple recipe will have you feeling like a professional in the comfort of your own home. Let's get started!

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1 of 20

Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
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One of the easiest and most delicious ways to make homemade Italian bread is with a bread machine. Simply add the ingredients, set the machine, and let it do all the work for you. The result is a warm, crusty loaf of Italian bread that pairs perfectly with a bowl of pasta or a hearty soup. Here are 20 of our favorite beer can chicken recipes that use Italian bread to create mouthwatering dishes.
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Homemade Italian Meatballs

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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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Easy Italian Breadsticks in the Bread Machine

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If you're looking for a simple and delicious side dish to accompany your Italian meal, try these easy breadsticks. Made in the bread machine, they are soft, flavorful, and perfect for dipping in marinara sauce or olive oil and balsamic vinegar.

Ingredients

Making homemade bread can seem daunting, but with just a few simple ingredients, you can create a delicious loaf of Italian bread. To make this recipe, you will need:

  • Bread Flour - 3 cups
  • Water - 1 1/4 cups
  • Olive Oil - 2 tablespoons
  • Salt - 1 teaspoon
  • Sugar - 1 tablespoon
  • Active Dry Yeast - 2 teaspoons

Instructions

Now that you have gathered your ingredients, it's time to get baking! Follow these simple steps to make your own delicious Italian bread:

Step 1: Prepare the Bread Machine

First, add the water, olive oil, salt, sugar, and yeast to the bread machine pan in the order listed. Make sure the yeast does not come into contact with the water until the machine is turned on.

Step 2: Add the Flour

Next, add the bread flour on top of the liquid ingredients. Make sure the flour covers the liquid completely to prevent the yeast from activating too soon.

Step 3: Select the Dough Setting

Set your bread machine to the dough setting and let it do its magic. This should take about an hour and a half.

Step 4: Shape the Dough

Once the dough cycle is complete, remove the dough from the machine and place it on a floured surface. Knead the dough for a few minutes, then shape it into a round loaf.

Step 5: Let it Rise

Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise for about 30 minutes.

Step 6: Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has risen, place it on a baking sheet and make a few shallow cuts on the top with a sharp knife. Bake for 30 minutes or until the bread is golden brown.

Enjoy Your Homemade Italian Bread

After following these simple steps, you will have a delicious loaf of Italian bread that will impress even the most discerning palates. Serve it warm with a drizzle of olive oil or use it to make your favorite sandwiches. This easy Italian bread machine recipe is the perfect way to bring a taste of Italy into your home. Buon appetito!

19 easy italian bread machine recipe Taste the magic today!

Italian Bread Using a Bread Machine

yield: 20 total time: 200 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 4 cups unbleached all purpose flour
  • 1 tablespoon light brown sugar
  • 1 1/3 cups warm water 110 degrees F/45 degrees C
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons olive oil
  • 1/4 ounce active dry yeast
  • 1 egg
  • 1 tablespoon water
  • 2 tablespoons cornmeal

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 180 milligrams
  • Sugar : 1 grams
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