17 Easy Italian Bread Kitchenaid Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

The perfect homemade Italian bread is a staple in any kitchen, and with this easy Kitchenaid recipe, you can have delicious, crusty bread in no time. With just a few simple ingredients and your trusty Kitchenaid mixer, you'll have a bakery-worthy loaf that will impress your family and friends. So, roll up your sleeves and get ready to bake!

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Italian Bread Bowls

Main Ingredients: Active Dry Yeast, Warm Water, Salt, Vegetable Oil, All

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Impress your friends and family with this unique twist on traditional Italian bread. These bread bowls are perfect for holding hearty soups or stews, and they're surprisingly easy to make. Just follow these simple steps to create your own homemade Italian bread bowls.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

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There's nothing quite like the taste of warm, crusty Italian bread fresh out of the oven. This rustic recipe uses minimal ingredients and requires minimal effort, making it perfect for busy weeknights. Serve it with your favorite pasta dish or use it to make delicious paninis.

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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic

The Best Italian Bread-Dipping Oil Bread Dipping Oil Recipe, Olive Oil ...

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No Italian meal is complete without a side of crusty bread and a flavorful dipping sauce. This simple recipe combines olive oil, herbs, and spices for a delicious accompaniment to your bread. It's also great for dipping fresh vegetables or drizzling over salads.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

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If you're a fan of classic Italian bread, this recipe is for you. Adapted from the popular cookbook Bread Illustrated, this recipe produces a crusty, chewy bread with a soft interior. It's the perfect bread for making bruschetta or serving alongside your favorite antipasto platter.

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Italian Bread

Main Ingredients: Lukewarm Water, Active Dry Yeast, Bread Flour, Light

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This basic Italian bread recipe is a great starting point for beginners. With just a few ingredients and some kneading, you'll have a delicious loaf of bread that's perfect for sandwiches, toast, or just enjoying on its own. Customize it by adding your favorite herbs or cheeses.

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Classic Italian Bread

Main Ingredients: Yeast, Granulated Sugar, Warm Water, Bread Flour, Salt

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This classic Italian bread recipe has been passed down for generations and is sure to become a family favorite. The secret to its delicious flavor and texture is the use of a starter, which gives the bread a slightly sourdough-like taste. Serve it warm with a pat of butter for a truly heavenly experience.

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The Secret To Making Real Italian Bread

Main Ingredients: Instant Yeast, Water, Bread Flour, Milk, Olive Oil, Salt

The Secret To Making Real Italian Bread | jovina cooks

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Have you ever wondered why your homemade Italian bread doesn't quite taste like the bread you get at a bakery? The secret lies in the proofing process. By allowing the dough to rise slowly in the refrigerator, you'll achieve a more complex flavor and a chewier texture that's characteristic of authentic Italian bread.

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Italian Bread With Tomato Appetizers

Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground

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This recipe combines two Italian favorites – bread and tomatoes. The bread is topped with a flavorful mixture of fresh tomatoes, garlic, and basil, making for a delicious and colorful appetizer. Serve it at your next dinner party or enjoy it as a light lunch.

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Grandma’s Italian Bread

Main Ingredients: Dry Yeast, Warm Water, All Purpose Flour, Shortening

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There's nothing quite like the taste of homemade bread, especially when it's a recipe that's been passed down through the generations. This Italian bread recipe comes from nonna herself and is sure to bring back memories of Sunday dinners at her house. The key is in the kneading – so don't be afraid to get your hands dirty!

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Homemade Italian Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, Salt, Bread Flour

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If you've always wanted to try making your own Italian bread but have been intimidated by the process, fear not. This simple recipe uses a bread machine to do most of the work for you. Just mix the ingredients, let the machine do its thing, and enjoy the delicious results.

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Italian Bread Using a Bread Machine

Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm

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If you're a fan of homemade bread but don't have the time or patience to knead and bake it yourself, a bread machine is a game changer. This recipe for Italian bread produces a soft, chewy loaf that's perfect for sandwiches or toasting. Plus, your house will smell amazing while it's baking!

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Easy Cheesy Italian Bread

Main Ingredients: French Bread, Cheese Sauce, Shredded Mozzarella Cheese

Easy Cheesy Italian Bread Recipe - Food Fanatic

Looking for a way to jazz up your Italian bread? This recipe takes things to the next level by adding a generous amount of mozzarella cheese to the dough. The result is a cheesy, gooey loaf that's perfect for snacking or serving alongside your favorite pasta dish.

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Three Cheese Italian Bread

Main Ingredients: All Purpose Flour, Yeast, Warm Water, Granulated Sugar

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Three Cheese Italian Breadsticks | Italian bread sticks, Three cheese ...

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If you can't get enough cheese, this recipe is for you. In addition to mozzarella, this bread also uses parmesan and asiago for a truly indulgent experience. Serve it warm with a bowl of marinara sauce for dipping or use it to make a delicious grilled cheese.

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Bread Machine Italian Bread

Main Ingredients: Warm Water, Milk, Olive Oil, Salt, Brown Sugar, Bread

Italian Bread Using a Bread Machine | Easy bread machine recipes, Bread ...

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Another great recipe for using a bread machine, this Italian bread is perfect for those who prefer a softer, more sandwich-friendly loaf. The addition of honey gives the bread a subtle sweetness, making it the perfect accompaniment to savory dishes like meatballs or soup.

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20 Minute Italian Bread Twists

Main Ingredients: Refrigerated Bread Sticks, Butter, Italian Seasoning

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Short on time but still want to enjoy homemade Italian bread? These twists are the perfect solution. Made with puff pastry, these bread sticks are ready in just 20 minutes and are perfect for snacking or dipping into your favorite sauces. Plus, they look impressive enough to serve at a party.

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Homemade Herb Crusted Italian Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Bread Flour, Olive

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Add a burst of flavor to your Italian bread with this recipe for herb-crusted bread. A mixture of rosemary, thyme, and garlic is sprinkled on top of the bread before baking, giving it a delicious and fragrant crust. Serve it alongside a hearty stew for a comforting meal.

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Easy Homemade Italian Bread

Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Sea Salt

Homemade Italian Bread is incredibly easy to make! This simple recipe ...

If you love the taste of fresh Italian bread but don't have hours to spend in the kitchen, this recipe is for you. With just a few simple ingredients and minimal kneading, you'll have a delicious loaf of bread that's perfect for any occasion. Serve it with olive oil and balsamic vinegar for dipping.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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No Italian meal is complete without a plate of spaghetti and meatballs. These delicious meatballs are made with a mixture of pork and beef and are flavored with garlic, onion, and Italian seasoning. Serve them with your favorite marinara sauce and a side of Italian bread for a classic dinner.

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STUFFED ITALIAN BREAD

Main Ingredients: Italian Loaf, Butter, Olive Oil, Minced Onion, Garlic

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If you're looking to really impress your guests, this stuffed Italian bread is a show-stopper. A loaf of Italian bread is hollowed out and filled with layers of salami, prosciutto, pepperoni, mozzarella, and more. It's then baked to perfection, making for a delicious and visually stunning appetizer.

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Italian Bread Dip

Main Ingredients: Roasted Walnuts, Chopped Garlic, Olive Oil, Fresh

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The Magic of Kitchenaid Mixers

If you're a bread lover, investing in a Kitchenaid mixer is a game-changer. Not only does it make the process of making bread easier and more efficient, but it also kneads the dough to perfection. This means you don't have to spend hours kneading by hand, and the results will be just as good, if not better. The powerful motor and dough hook attachment are a match made in heaven for baking bread, making it a must-have appliance for any home baker.

Ingredients Matter

Before you start mixing, it's crucial to use high-quality ingredients for the best results. This means using unbleached all-purpose flour, filtered water, instant yeast and sea salt. These simple ingredients are the foundation of any great bread recipe, and using them will ensure your Italian bread is full of flavor and has the perfect texture.

The Kneading Process

Once you have your ingredients measured out, it's time to put them in your Kitchenaid mixer. The dough hook attachment will do all the work for you, but it's essential to pay attention to the dough's consistency. You want it to be slightly tacky but still pull away from the sides of the bowl. If it's too wet, add a tablespoon of flour at a time until it reaches the right consistency.

Rising and Shaping

After the dough is kneaded and has risen, it's time to shape it into a loaf. This recipe calls for a classic Italian bread shape, which is a round or oval loaf with a cross-hatch design on top. This is easily achieved by scoring the top of the dough with a sharp knife. Pro tip: lightly dust your hands with flour before shaping the dough to prevent it from sticking.

The Final Touches

Before popping your bread into the oven, it's essential to give it some love. Brushing the top with olive oil and sprinkling it with sea salt will give it a beautiful golden crust and add some extra flavor. Once it's baked to perfection, let it cool for a few minutes before slicing into it. Your house will smell amazing, and your taste buds will thank you. With this easy Kitchenaid recipe, you'll have a delicious loaf of Italian bread that is perfect for sandwiches, bruschetta, or just enjoying with a bowl of pasta. So, grab your ingredients and get ready to impress with your newfound bread-baking skills.