15 Easy Italian Beef Stew Recipe Get Cooking And Enjoy!

Published on: Mar 16, 2024

Italian cuisine is known for its rich and hearty stews, and this easy Italian beef stew recipe is no exception. Made with tender chunks of beef, fresh vegetables, and fragrant herbs and spices, this stew is the perfect comfort food for a cold winter's day. With just a few simple steps, you can create a delicious and satisfying meal that will warm both your body and your soul. So grab your ingredients and let's get cooking!

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1 of 20

Italian Beef Stew

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Spezzatino – Italian Beef Stew

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Italian Minestrone Soup in the Slow Cooker

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Ingredients

For the Stew

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 large carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 can diced tomatoes
  • 4 cups beef broth
  • 1 cup red wine
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Gremolata

  • 1/4 cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon lemon zest

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the beef cubes and cook until browned on all sides, about 8 minutes.
  3. Remove the beef from the pot and set aside.
  4. In the same pot, add the onions and garlic and cook until softened, about 5 minutes.
  5. Add the carrots and celery and cook for an additional 5 minutes.
  6. Return the beef to the pot and add the diced tomatoes, beef broth, red wine, Italian seasoning, salt, and pepper.
  7. Bring the stew to a boil, then reduce the heat and let it simmer for 2 hours, stirring occasionally.
  8. In a small bowl, mix together the parsley, garlic, and lemon zest to make the gremolata.
  9. Serve the stew hot, topped with a sprinkle of gremolata on each bowl.

This easy Italian beef stew recipe is perfect for a family dinner or for meal prepping for the week. The tender chunks of beef are cooked to perfection and the combination of vegetables and herbs creates a rich and flavorful broth. The addition of red wine adds a depth of flavor that takes this stew to the next level. And let's not forget about the gremolata, a traditional Italian topping made of parsley, garlic, and lemon zest. It adds a burst of freshness and brightness to the stew, making it a well-rounded and satisfying meal.

Not only is this stew delicious, but it is also packed with nutrients. The beef is a great source of protein and iron, while the vegetables provide vitamins and minerals. Plus, with the option to use low-sodium beef broth and omitting the added salt, this stew can be a healthy and balanced meal.

So next time you're in the mood for a hearty and comforting meal, give this easy Italian beef stew recipe a try. Your taste buds will thank you and your family will be begging for more. Buon appetito!

15 easy italian beef stew recipe Get cooking and enjoy!

Italian Beef Stew

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons olive oil divided
  • 1 1/2 cups chopped onion about 1 medium onion
  • 1/2 cup carrot chopped
  • 1 tablespoon minced garlic
  • 1/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon kosher salt plus more for seasoning the stew at the end if necessary
  • 1 3/4 pounds beef stew meat cubed
  • 1 tablespoon red wine vinegar
  • 1 cup dry red wine
  • 30 ounces Italian tomatoes diced, undrained, unsalted if desired–it’s not the worst idea because a lot of salt is going into this reci…
  • 1 1/2 cups beef broth
  • 1 1/2 teaspoons beef base
  • 1/2 cup water
  • 2 teaspoons fresh oregano chopped
  • 2 teaspoons chopped fresh thyme
  • 1 bay leaf
  • 9 ounces cremini or sliced baby portabella, mushroooms
  • 3/4 cup carrots sliced
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh parsley chopped

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 15 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 320 milligrams
  • Sugar : 6 grams
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