16 Easy Italian Beef Sandwich Recipe You Must Try Them!

Published on: Mar 14, 2024

Italian beef sandwiches are a classic favorite for many people, and for good reason. The tender, juicy beef, combined with the flavorful herbs and spices, makes for a mouthwatering meal that is easy to make at home. If you're looking for a delicious and simple Italian beef sandwich recipe, look no further. In this article, we will guide you through the steps to create the perfect Italian beef sandwich that will have your taste buds singing. So, grab your apron and get ready to impress your family and friends with this delectable dish.

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Ingredients:

For the beef:

  • 3-4 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 cup beef broth
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the sandwiches:

  • 6-8 Hoagie rolls
  • 6-8 slices of provolone cheese
  • 1 cup sliced pepperoncini peppers
  • 1/2 cup sliced banana peppers
  • 1/4 cup sliced red onion
  • 1/4 cup sliced green bell pepper

Instructions:

Step 1: Prepare the beef

  1. Preheat your oven to 325°F.
  2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
  3. Season the chuck roast with salt and pepper on both sides.
  4. Sear the meat in the hot oil for 3-4 minutes on each side until it is browned.
  5. Remove the meat from the pot and set it aside.

Step 2: Create the broth

  1. In the same pot, add the beef broth, water, oregano, basil, garlic powder, onion powder, and a pinch of salt and pepper.
  2. Stir to combine and bring the mixture to a boil.
  3. Add the seared meat back into the pot.
  4. Cover the pot with a lid and place it in the preheated oven.
  5. Cook for 3-4 hours until the meat is tender and easily falls apart.

Step 3: Assemble the sandwiches

  1. Remove the pot from the oven and use two forks to shred the beef.
  2. Preheat your broiler on high.
  3. Cut the hoagie rolls in half and place them on a baking sheet.
  4. Divide the shredded beef among the rolls.
  5. Top each sandwich with a slice of provolone cheese.
  6. Place the baking sheet under the broiler for 2-3 minutes until the cheese is melted and bubbly.

Step 4: Add the toppings

  1. Remove the sandwiches from the oven and top each one with pepperoncini peppers, banana peppers, red onion, and green bell pepper.
  2. Serve hot and enjoy your delicious Italian beef sandwiches!

In Conclusion

This easy Italian beef sandwich recipe is sure to become a family favorite. The tender and flavorful beef, combined with the tangy and spicy toppings, makes for a mouthwatering meal that will have everyone coming back for seconds. Plus, with simple instructions and readily available ingredients, you can easily recreate this restaurant-style sandwich in the comfort of your own home. So, next time you're craving a delicious Italian beef sandwich, skip the restaurant and make your own with this easy recipe.

16 easy italian beef sandwich recipe You must try them!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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