The taste of authentic Italian beef is hard to beat. The tender, juicy meat, rich with flavorful seasonings, makes for a mouthwatering meal that is sure to please. However, many people shy away from making it at home, thinking it is a complicated and time-consuming process. But fear not, because with this easy Italian beef recipe, you can enjoy this delicious dish right in the comfort of your own kitchen.
Ingredients
For the meat:
- 3-4 pounds boneless beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the cooking liquid:
- 1 cup beef broth
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
Now that you have all your ingredients ready, it's time to get cooking!
Instructions
Step 1: Season the meat
Start by rubbing the olive oil all over the beef chuck roast. In a small bowl, mix together the dried oregano, basil, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture all over the meat, making sure to evenly coat it.
Step 2: Sear the meat
Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned meat and sear for about 2-3 minutes on each side, until it is browned and caramelized.
Step 3: Prepare the cooking liquid
In a separate bowl, mix together the beef broth, red wine, balsamic vinegar, soy sauce, honey, minced garlic, dried oregano, dried basil, and onion powder. This will be the flavorful cooking liquid for the meat.
Step 4: Cook the meat
Place the seared meat in a slow cooker and pour the cooking liquid over it. Cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and falls apart easily with a fork.
Step 5: Shred the meat and serve
Once the meat is cooked, remove it from the slow cooker and shred it using two forks. Serve the shredded Italian beef on hoagie rolls, topped with your favorite toppings like provolone cheese, peppers, and onions.
And there you have it, an easy and delicious Italian beef recipe that will have your taste buds singing. Give it a try and impress your family and friends with your cooking skills!
Conclusion
This easy Italian beef recipe is perfect for a busy weeknight dinner or for a weekend meal with friends and family. The combination of tender meat and flavorful seasonings will transport you straight to the streets of Italy. So why not skip the expensive restaurant and make your own authentic Italian beef at home? Your taste buds will thank you.
The taste of authentic Italian beef is hard to beat. The tender, juicy meat, rich with flavorful seasonings, makes for a mouthwatering meal that is sure to please. However, many people shy away from making it at home, thinking it is a complicated and time-consuming process. But fear not, because with this easy Italian beef recipe, you can enjoy this delicious dish right in the comfort of your own kitchen.
Ingredients
For the meat:
- 3-4 pounds boneless beef chuck roast
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the cooking liquid:
- 1 cup beef broth
- 1/2 cup red wine
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
Now that you have all your ingredients ready, it's time to get cooking!
Instructions
Step 1: Season the meat
Start by rubbing the olive oil all over the beef chuck roast. In a small bowl, mix together the dried oregano, basil, garlic powder, onion powder, salt, and pepper. Rub this seasoning mixture all over the meat, making sure to evenly coat it.
Step 2: Sear the meat
Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned meat and sear for about 2-3 minutes on each side, until it is browned and caramelized.
Step 3: Prepare the cooking liquid
In a separate bowl, mix together the beef broth, red wine, balsamic vinegar, soy sauce, honey, minced garlic, dried oregano, dried basil, and onion powder. This will be the flavorful cooking liquid for the meat.
Step 4: Cook the meat
Place the seared meat in a slow cooker and pour the cooking liquid over it. Cook on low for 8-10 hours or on high for 4-6 hours, until the meat is tender and falls apart easily with a fork.
Step 5: Shred the meat and serve
Once the meat is cooked, remove it from the slow cooker and shred it using two forks. Serve the shredded Italian beef on hoagie rolls, topped with your favorite toppings like provolone cheese, peppers, and onions.
And there you have it, an easy and delicious Italian beef recipe that will have your taste buds singing. Give it a try and impress your family and friends with your cooking skills!
Conclusion
This easy Italian beef recipe is perfect for a busy weeknight dinner or for a weekend meal with friends and family. The combination of tender meat and flavorful seasonings will transport you straight to the streets of Italy. So why not skip the expensive restaurant and make your own authentic Italian beef at home? Your taste buds will thank you.
