18 Easy Italian Beef Lasagna Recipe They're Simply Irresistible!
Published on: Mar 16, 2024
Lasagna is a classic Italian dish that has gained popularity all over the world. It's a hearty and delicious meal that is perfect for any occasion. While there are many variations of lasagna, one of the most beloved versions is the Italian beef lasagna. This easy recipe combines layers of tender beef, rich tomato sauce, and creamy cheese to create a mouth-watering lasagna that will surely become a family favorite. So, let's dive into how to make this delectable dish in the comfort of your own kitchen.
Main Ingredients: Sirloin Tip, Dried Basil, Dried Oregano, Garlic Powder
If you're looking for a delicious and hearty meal, look no further than this Italian beef lasagna recipe. Packed with layers of tender beef, rich tomato sauce, and gooey cheese, this dish is sure to satisfy your cravings.
Made with giardiniera, a mix of pickled vegetables, this lasagna has a unique and tangy flavor that sets it apart from other traditional recipes. The giardiniera adds a bright and zesty kick to the dish, making it a standout favorite amongst Italian cuisine lovers.
With just a few simple ingredients and some patience for layering, you can create a lasagna masterpiece that will have your family and friends begging for seconds.
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Easy Beef Lasagna
Main Ingredients: Ground Beef, Small Onion, Dried Oregano, Salt, Pepper
Looking for a quick and easy beef lasagna recipe? This one is for you! With only a handful of ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time.
Using pre-made lasagna noodles and store-bought tomato sauce cuts down on prep time and makes this dish a perfect option for busy weeknights. But don't let the simplicity fool you, this easy beef lasagna is still packed with flavor and will leave your taste buds wanting more.
For an extra burst of flavor, try adding some fresh herbs like basil or oregano to the tomato sauce before layering.
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Cheesy Beef Lasagna
Main Ingredients: Cooking Spray, Part Skim Ricotta Cheese, Water, Italian
If you're a fan of cheesy, gooey goodness, then this recipe is a must-try. This cheesy beef lasagna is loaded with layers of mozzarella, parmesan, and ricotta cheese, making it the ultimate comfort food.
The combination of melted cheese and savory beef is a match made in heaven, and this lasagna is sure to be a crowd-pleaser at any gathering. For an extra indulgent twist, try mixing in some Italian sausage with the ground beef for added flavor and texture.
Don't be shy with the cheese in this recipe, the more, the merrier!
Braciole, also known as involtini, is an Italian dish consisting of thin slices of beef rolled up with a filling and cooked in a rich tomato sauce. This authentic Italian braciole recipe is a delicious and unique twist on traditional lasagna.
The filling for the braciole is made with breadcrumbs, garlic, parsley, and grated cheese, giving it a flavorful and aromatic taste. The beef is then rolled up and cooked in a tomato sauce until tender and juicy.
Once cooked, the braciole is sliced and served on top of a bed of pasta, making it a perfect alternative to traditional lasagna. Try this recipe for a taste of Italy in your own kitchen.
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Classic Beef Lasagna
Main Ingredients: Ground Beef, Onion, Garlic, Tomato Sauce, Tomato Paste
Nothing beats a classic, and this recipe for classic beef lasagna is no exception. Made with layers of tender beef, creamy ricotta cheese, and tangy tomato sauce, this dish is sure to become a family favorite.
The key to a perfect classic lasagna is in the layering. Make sure to evenly spread out the beef and cheese mixture between each layer of noodles to ensure an even distribution of flavors.
For a healthier twist on this dish, try using whole-wheat or spinach lasagna noodles and swapping out the ricotta cheese for cottage cheese.
This Italian lasagna recipe is a classic and traditional take on the beloved dish. Made with a rich and savory tomato sauce, layers of ground beef, and plenty of mozzarella and parmesan cheese, this lasagna is a true taste of Italy.
The key to this recipe is in the sauce. Simmering the tomato sauce for at least an hour allows the flavors to develop and creates a more complex and delicious taste.
For an extra kick of flavor, try adding some red pepper flakes to the sauce for a touch of spice.
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Lasagna
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
Simple and to the point, this recipe for lasagna is a no-fuss option for those looking for a classic and delicious meal. Made with a combination of ground beef, tomato sauce, and mozzarella cheese, this lasagna is a true crowd-pleaser.
One unique aspect of this recipe is the use of panko breadcrumbs in the cheese mixture. This adds a subtle crunch and texture to the dish, making it stand out from other traditional lasagnas.
For a vegetarian option, try swapping out the ground beef for grilled vegetables like zucchini, eggplant, and bell peppers.
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The Best Ever Beef Lasagna
Main Ingredients: Lean Ground Beef, Italian Sausage, Onion, Garlic
Looking for the ultimate beef lasagna recipe? Look no further! This recipe for the best ever beef lasagna is sure to impress even the toughest of critics.
The secret to this recipe is in the combination of different types of cheese. Along with the standard mozzarella and parmesan, this lasagna also includes fontina and gorgonzola, adding a unique and delicious depth of flavor.
For an extra decadent touch, try topping the lasagna with a layer of bechamel sauce before baking.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
This recipe for the best lasagna is a tried and true favorite amongst Italian food lovers. Made with layers of tender beef, flavorful tomato sauce, and plenty of cheese, this dish is sure to satisfy your cravings for a hearty and delicious meal.
The key to this recipe is in the use of fresh herbs like basil, oregano, and thyme, which add a burst of freshness and flavor to the dish. Don't be afraid to add in some extra herbs to taste!
For a gluten-free option, try using gluten-free lasagna noodles and swapping out the flour in the sauce for a gluten-free alternative.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This classic lasagna recipe is a simple and delicious option for those looking for a no-fuss meal that still packs a flavorful punch. Made with layers of ground beef, tomato sauce, and cheese, this dish is a staple in many households.
The key to perfecting this recipe is in the balance of flavors. Be sure to taste the tomato sauce as you cook it and adjust the seasonings as needed to achieve a rich and savory taste.
For a spicy twist, try adding in some crushed red pepper to the tomato sauce for a kick of heat.
Meatballs are a classic Italian dish, and this recipe for homemade Italian meatballs is a must-try. Made with a combination of ground beef, breadcrumbs, and herbs, these meatballs are full of flavor and perfect for adding to your favorite lasagna recipe.
The key to perfect meatballs is in the combination of different types of meat. This recipe calls for a mix of ground beef, pork, and veal, which creates a delicious and tender texture.
For a healthier option, try baking the meatballs instead of frying them.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are full of flavor and are perfect for adding to your favorite lasagna recipe.
The secret to these meatballs is in the use of ground sausage in addition to the ground beef. This adds an extra level of flavor and richness to the meatballs.
For a spicy twist, try using hot Italian sausage instead of mild.
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Easy Slow Cooker Beef Lasagna
Main Ingredients: Italian Seasoning, Fennel, Minced Garlic, Dried
Looking for a hands-off lasagna recipe? This easy slow cooker beef lasagna is just what you need. With minimal prep work and a long cooking time, all you have to do is set it and forget it.
The key to this recipe is in the use of oven-ready lasagna noodles. These noodles are designed to cook in the slow cooker, so there's no need to pre-boil them before layering.
For an extra creamy touch, try adding a layer of ricotta cheese to the lasagna before baking.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
This Italian lasagna recipe is a classic and delicious option for those looking to satisfy their cravings for a hearty and flavorful meal. Made with layers of ground beef, tomato sauce, and plenty of cheese, this dish is sure to be a crowd-pleaser.
The key to this recipe is in the use of fresh herbs like basil and parsley, which add a bright and fresh flavor to the dish. Don't be afraid to add in some extra herbs to taste!
For a vegetarian option, try swapping out the ground beef for grilled vegetables like zucchini, eggplant, and bell peppers.
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Traditional Lasagna
Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
This traditional lasagna recipe is a no-fuss option for those looking for a classic and delicious meal. Made with layers of ground beef, tomato sauce, and cheese, this dish is sure to satisfy your cravings for a hearty and flavorful dinner.
The key to perfecting this recipe is in the layering. Make sure to evenly spread out the beef and cheese mixture between each layer of noodles to ensure an even distribution of flavors.
For a healthier twist, try using whole-wheat or spinach lasagna noodles and swapping out the ricotta cheese for cottage cheese.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
Eggplant lasagna is a delicious and unique twist on traditional lasagna. Made with layers of grilled eggplant, tomato sauce, and cheese, this dish is perfect for those looking for a healthier option or for those following a vegetarian diet.
The key to this recipe is in the prep work. Slicing and grilling the eggplant before layering it in the lasagna adds a smoky and savory flavor to the dish.
For a meatier option, try adding some ground beef to the tomato sauce for added protein.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe for keto stuffed peppers is a perfect option. Made with a filling of ground beef, tomato sauce, and Italian herbs and spices, these peppers are a delicious and satisfying meal.
The key to this recipe is in the use of cauliflower rice in place of traditional rice. This creates a lower-carb option without sacrificing any flavor.
For an extra spicy kick, try using hot Italian sausage instead of mild.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
This recipe for Italian style stuffed paleo peppers is a delicious and healthy option for those following a paleo or gluten-free diet. Made with a filling of ground beef, tomato sauce, and herbs and spices, these peppers are full of flavor and pack a nutritional punch.
The key to this recipe is in the use of cauliflower rice in place of traditional rice. This creates a paleo-friendly option without sacrificing any flavor.
For an extra creamy touch, try adding a layer of coconut cream to the top of the peppers before baking.
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Easy Gluten-Free Beef Lasagna
Main Ingredients: Nonstick Cooking Spray, Gluten Free Lasagna, Salt, 85
For those following a gluten-free diet, this easy gluten-free beef lasagna is a must-try. Made with gluten-free lasagna noodles and a rich and savory tomato sauce, this dish is a delicious and satisfying option for those with dietary restrictions.
The key to this recipe is in the use of gluten-free ingredients. Be sure to read labels carefully to ensure all ingredients are gluten-free.
For an extra creamy touch, try adding a layer of ricotta cheese to the lasagna before baking.
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Beef Lasagna
Main Ingredients: Ground Beef, Kosher Salt, Pepper, Yellow Onion, Pasta
Last but certainly not least, this simple and delicious beef lasagna recipe is a perfect option for those looking for a classic and hearty meal. Made with layers of ground beef, tomato sauce, and cheese, this dish is sure to satisfy your cravings for a delicious and comforting dinner.
The key to this recipe is in the layering. Take your time to ensure each layer is evenly spread out for the perfect balance of flavors in every bite.
For a spicy twist, try adding some crushed red pepper to the tomato sauce for a kick of heat.
Ingredients for Italian Beef Lasagna:
1. Ground Beef
The star of this dish is the ground beef. It provides a hearty and meaty texture to the lasagna. Choose lean ground beef to cut down on excess fat and grease. You can also substitute it with ground turkey or chicken for a healthier option.
2. Tomato Sauce
The tomato sauce is the base for the lasagna and provides a rich and tangy flavor. Use a good quality canned or jarred tomato sauce, or make your own by simmering fresh tomatoes with herbs and spices for a more authentic taste.
3. Lasagna Noodles
Choose either the classic lasagna noodles or the no-boil ones for convenience. Make sure to cook the noodles al dente, as they will continue to cook in the oven with the rest of the ingredients.
4. Ricotta Cheese
Ricotta cheese adds a creamy and slightly tangy element to the lasagna. You can also substitute it with cottage cheese for a healthier option.
5. Mozzarella Cheese
Mozzarella cheese is the main cheese used in lasagna, providing a gooey and melty texture. You can use either shredded or sliced mozzarella, depending on your preference.
6. Parmesan Cheese
Parmesan cheese adds a nutty and salty flavor to the lasagna. Use freshly grated parmesan for the best flavor.
7. Italian Seasonings
To add depth and flavor to the dish, use a combination of Italian seasonings like oregano, basil, and thyme. You can also add a pinch of red pepper flakes for a little heat.
Instructions for Easy Italian Beef Lasagna:
Step 1: Cook the Ground Beef
In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat and stir in the Italian seasonings and tomato sauce. Let it simmer for a few minutes until heated through.
Step 2: Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom. Then, layer the lasagna noodles on top, followed by a layer of ricotta cheese and mozzarella cheese. Repeat these layers until all the ingredients are used up, ending with a layer of meat sauce and mozzarella cheese on top.
Step 3: Bake the Lasagna
Cover the baking dish with foil and bake in a preheated 375°F oven for 25 minutes. Then, remove the foil and bake for an additional 25 minutes until the cheese is bubbly and golden brown.
Step 4: Serve and Enjoy
Let the lasagna cool for a few minutes before cutting and serving. Garnish with freshly grated parmesan cheese and some chopped fresh herbs, if desired. Serve with a side salad and some garlic bread for the ultimate Italian feast.
Now that you know how to make this easy Italian beef lasagna, you can impress your family and friends with this delicious and comforting meal. Feel free to experiment with different types of cheese or add in some veggies for a healthier twist. Buon appetito!
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