19 Easy Italian Antipasto Recipe Get Cooking And Enjoy!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, you've probably come across antipasto. This traditional Italian starter is a great way to kick off any meal and get your taste buds ready for the main course. It's typically made with a variety of cured meats, cheeses, and vegetables, making it a delicious and versatile dish. In this article, we'll share an easy recipe for antipasto that you can make at home and impress your family and friends with your culinary skills. So let's get started!
No list of top 20 Beer Can Chicken recipes would be complete without including this classic Italian antipasto salad. The combination of cured meats, cheeses, and marinated vegetables makes for a flavorful and satisfying dish. To make it even more delicious, try adding chunks of beer can chicken to the mix. The smoky and juicy chicken pairs perfectly with the tangy and savory flavors of the antipasto ingredients.
If you're looking for a creative and easy way to use up leftover beer can chicken, try making these Italian antipasto squares. Simply layer shredded chicken, sliced provolone cheese, and marinated artichokes between layers of crescent roll dough, and bake until golden brown. These squares make for a delicious and portable appetizer or snack.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
For a visually stunning and shareable dish, put together an Italian antipasto board. Arrange a variety of cured meats, cheeses, olives, marinated vegetables, and beer can chicken on a large platter. Serve with sliced baguette or crackers for a delicious and satisfying meal.
For a fun and portable way to enjoy your favorite antipasto ingredients, try making these Italian antipasto skewers. Thread cubes of beer can chicken, cherry tomatoes, marinated mozzarella balls, and marinated artichokes onto skewers for a colorful and flavorful bite-size appetizer.
This Italian antipasto pasta salad is a great way to use up any leftover beer can chicken and pasta you have on hand. Simply toss together cooked pasta, cubed chicken, cured meats, cheeses, and marinated vegetables with a homemade Italian dressing. This salad is perfect for picnics, potlucks, or as a light and refreshing meal.
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Easy Italian Antipasto Skewers
Main Ingredients: Cherry Tomatoes, Fresh Mozzarella Balls, Olive Oil
These easy Italian antipasto skewers are perfect for when you need a quick and no-fuss appetizer. Simply thread cubes of beer can chicken, marinated olives, cherry tomatoes, and marinated mozzarella balls onto skewers. For an extra pop of flavor, brush the skewers with a garlic and herb-infused olive oil. These skewers are sure to be a hit at any gathering.
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Keto Italian Antipasto Salad
Main Ingredients: Salami, Prosciutto, Pepperoni, Fresh Mozzarella
Following a keto diet doesn't mean you have to give up your favorite antipasto flavors. This keto Italian antipasto salad swaps out traditional pasta for zucchini noodles and adds in keto-friendly ingredients like salami, prosciutto, olives, and marinated artichokes. The result is a delicious and satisfying low-carb version of the classic salad.
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Italian Antipasto Sandwich {Vegetarian Sandwich}
Main Ingredients: Sub Buns, Goat Cheese, Leafy Greens, Roasted Red
If you're looking for a vegetarian option for your antipasto cravings, try this Italian antipasto sandwich. Layer roasted red peppers, marinated artichokes, fresh mozzarella, sliced tomatoes, and lettuce between two slices of crusty bread. For added protein, add sliced beer can chicken to this delicious and vegetarian-friendly sandwich.
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Italian Antipasto Grilled Cheese Sandwich
Main Ingredients: Italian Bread, Provolone Cheese, Pepperoni, Roasted Red
Take your grilled cheese sandwich to the next level with this Italian antipasto version. Layer prosciutto, marinated artichokes, mozzarella cheese, and shredded beer can chicken between two slices of bread. Grill until the cheese is melted and the bread is golden brown. This sandwich is sure to satisfy any grilled cheese lover.
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Italian Antipasto Salad with Tony's Pizza
Main Ingredients: Romaine, Red Onion, Grape Tomatoes, Genoa Salami
For a unique and mouth-watering twist, try adding chopped beer can chicken, marinated artichokes, and sliced olives to your favorite Tony's pizza. This Italian antipasto pizza is a delicious and convenient way to enjoy your favorite flavors in a new way.
This Italian antipasto platter is perfect for entertaining or for a laid-back dinner at home. Arrange cured meats, cheeses, marinated vegetables, sliced baguette, and chunks of beer can chicken on a large platter. Serve with olive oil and balsamic vinegar for dipping and let your guests create their own delicious combinations.
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Italian Antipasto Skewers with Balsamic Reduction
Main Ingredients: Prosciutto, Soppressata, Mozzarella, Cherry Tomatoes
Add an extra layer of flavor to your Italian antipasto skewers with a balsamic reduction. Simply simmer balsamic vinegar until it thickens and coats the back of a spoon. Drizzle the reduction over your skewers before serving for a sweet and tangy addition to this already delicious dish.
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Italian Antipasto Salad with Green Beans
Main Ingredients: Butter Beans, Green Beans, Medium Tomatoes, Salami, Red
This Italian antipasto salad gets a crunchy and nutritious addition with the inclusion of fresh green beans. Simply blanch the green beans until they are crisp-tender and toss them with the rest of the salad ingredients. The green beans add a bright green color and a refreshing crunch to this already delicious dish.
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Italian Antipasto Pasta Salad With Basil Vinaigrette
Main Ingredients: Fresh Basil, Garlic, Dijon Mustard, White Wine Vinegar
For a lighter and fresher version of the traditional Italian antipasto pasta salad, try using a homemade basil vinaigrette instead of a heavy dressing. Combine fresh basil, garlic, olive oil, and white wine vinegar in a blender until smooth. Toss the dressing with the salad ingredients for a flavor-packed and healthy dish.
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Easy Italian Antipasto Grilled Chicken Wrap
Main Ingredients: Tyson Grilled Ready Chicken Breast Strips, Wish Bone
For a portable and filling meal, try making these easy Italian antipasto grilled chicken wraps. Simply layer shredded beer can chicken, marinated artichokes, roasted red peppers, and mozzarella cheese onto a tortilla and grill until the cheese is melted. Roll up the wrap and enjoy the delicious flavors of antipasto in a convenient and tasty package.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
Take your Italian antipasto salad to the next level with a homemade Italian dressing. Simply combine olive oil, white wine vinegar, Dijon mustard, garlic, and Italian herbs in a jar and shake until well combined. The homemade dressing adds a fresh and vibrant flavor to this classic salad.
If you're short on time but still want to enjoy the delicious flavors of antipasto, try this quick and no-cook version. Simply arrange cured meats, cheeses, olives, and marinated vegetables on a platter and serve with sliced baguette or crackers. This is a great last-minute option for entertaining or as a simple and satisfying meal.
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Tossed Italian Antipasto with Pecorino-Romano...
Main Ingredients: Red Onion, Red Wine Vinegar, Romaine Lettuce, Artichoke
For a creamy and tangy addition to your Italian antipasto salad, try tossing it with a creamy Pecorino-Romano dressing. Simply combine mayonnaise, lemon juice, Pecorino-Romano cheese, and Italian herbs in a blender until smooth. Toss the dressing with the salad ingredients for a rich and flavorful twist on the classic salad.
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Tasty and Simple Grilled Italian Antipasto Eggplant...
Main Ingredients: Eggplant, Balsamic Vinegar, Olive Oil, Garlic, Salt
If you're looking for a vegetarian option for your antipasto cravings, try making this grilled Italian antipasto eggplant. Simply slice eggplant into rounds and grill until soft and tender. Top with marinated artichokes, roasted red peppers, and sliced mozzarella cheese and grill until the cheese is melted. This is a delicious and easy way to enjoy the flavors of antipasto without any meat.
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Giada De Laurentiis’ Italian Antipasto Salad
Main Ingredients: Fusilli Pasta, Fresh Basil, Red Wine Vinegar, Garlic
If you're a fan of Food Network's Giada De Laurentiis, you'll love her recipe for Italian antipasto salad. This version includes chunks of beer can chicken, cured meats, cheeses, marinated vegetables, and a homemade Italian dressing. This salad is packed with flavor and is sure to become a family favorite.
The Perfect Antipasto Recipe
Ingredients:
- 1/2 lb prosciutto, thinly sliced
- 1/2 lb salami, thinly sliced
- 1/2 lb mortadella, thinly sliced
- 1/2 lb pepperoni, thinly sliced
- 1/4 lb fresh mozzarella, sliced
- 1/4 lb provolone cheese, sliced
- 1/4 lb marinated artichoke hearts, drained and chopped
- 1/4 lb roasted red peppers, drained and sliced
- 1/4 lb olives, pitted and sliced
- 1/4 lb marinated mushrooms, drained and sliced
- 1/4 lb giardiniera, drained and chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
1. On a large platter, arrange the sliced meats, cheeses, and vegetables in an attractive and organized manner.
2. In a small bowl, whisk together the olive oil and balsamic vinegar to make a dressing.
3. Drizzle the dressing over the antipasto platter.
4. Season with salt and pepper to taste.
5. Serve immediately or cover and refrigerate until ready to serve.
This easy antipasto recipe is perfect for any occasion. You can serve it as a starter for a dinner party or as an appetizer for a casual gathering. The combination of cured meats, cheeses, and marinated vegetables makes for a flavorful and satisfying dish that will leave your guests wanting more.
Pro tip: You can also add your own twist to this recipe by using your favorite cured meats and cheeses. You can also add other ingredients such as roasted garlic, sun-dried tomatoes, or grilled eggplant to make it even more flavorful.
Now that you have the perfect antipasto recipe, it's time to impress your friends and family with your culinary skills. So gather your ingredients, follow the instructions, and get ready to indulge in this delicious Italian starter. Buon appetito!
HTML Code:
<h2>The Perfect Antipasto Recipe</h2>
<h3>Ingredients:</h3>
<ul>
<li>1/2 lb <b>prosciutto</b>, thinly sliced</li>
<li>1/2 lb <b>salami</b>, thinly sliced</li>
<li>1/2 lb <b>mortadella</b>, thinly sliced</li>
<li>1/2 lb <b>pepperoni</b>, thinly sliced</li>
<li>1/4 lb <b>fresh mozzarella</b>, sliced</li>
<li>1/4 lb <b>provolone cheese</b>, sliced</li>
<li>1/4 lb <b>marinated artichoke hearts</b>, drained and chopped</li>
<li>1/4 lb <b>roasted red peppers</b>, drained and sliced</li>
<li>1/4 lb <b>olives</b>, pitted and sliced</li>
<li>1/4 lb <b>marinated mushrooms</b>, drained and sliced</li>
<li>1/4 lb <b>giardiniera</b>, drained and chopped</li>
<li>1/4 cup <b>extra virgin olive oil</b></li>
<li>2 tbsp <b>balsamic vinegar</b></li>
<li>Salt and pepper to taste</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>On a large platter, arrange the sliced meats, cheeses, and vegetables in an attractive and organized manner.</li>
<li>In a small bowl, whisk together the olive oil and balsamic vinegar to make a dressing.</li>
<li>Drizzle the dressing over the antipasto platter.</li>
<li>Season with salt and pepper to taste.</li>
<li>Serve immediately or cover and refrigerate until ready to serve.</li>
</ol>
<p>This easy antipasto recipe is perfect for any occasion. You can serve it as a starter for a dinner party or as an appetizer for a casual gathering. The combination of cured meats, cheeses, and marinated vegetables makes for a flavorful and satisfying dish that will leave your guests wanting more.</p>
<p><b>Pro tip:</b> You can also add your own twist to this recipe by using your favorite cured meats and cheeses. You can also add other ingredients such as roasted garlic, sun-dried tomatoes, or grilled eggplant to make it even more flavorful.</p>
<p>Now that you have the perfect antipasto recipe, it's time to impress your friends and family with your culinary skills. So gather your ingredients, follow the instructions, and get ready to indulge in this delicious Italian starter. Buon appetito!</p>
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