18 Easy Israeli Couscous Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Israeli couscous, also known as pearl couscous, is a versatile and easy-to-cook dish that originated in Israel. It is made from small, round pasta pearls that resemble couscous, but have a chewier texture. This dish has gained popularity all over the world due to its simplicity and delicious taste. Whether you are a beginner or an experienced cook, this easy Israeli couscous recipe is a must-try for anyone looking to add a new dish to their repertoire.
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Red Pepper, Red
This refreshing and colorful salad combines Israeli couscous with a variety of roasted vegetables for a tasty and filling meal. The roasted vegetables add a depth of flavor and a satisfying crunch to the chewy couscous. Serve with a tangy vinaigrette for a burst of flavor in every bite.
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Israeli Couscous with Squash, Feta and Almonds
Main Ingredients: Almonds, Chopped Fresh Sage, Salt, Ground Cinnamon
This hearty and nutritious dish features Israeli couscous paired with roasted squash, tangy feta cheese, and crunchy almonds. The combination of flavors and textures makes for a memorable meal that will leave you feeling satisfied and nourished. Plus, it's a great way to use up any leftover squash you may have on hand.
This classic Israeli couscous salad combines the nutty flavor of the couscous with fresh vegetables and herbs for a light and refreshing dish. The crunchy cucumbers and juicy tomatoes add a burst of freshness, while the herbs and lemon juice give it a zesty and bright flavor. Perfect for a summer picnic or as a side dish for any meal.
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Mediterranean Israeli Couscous Salad
Main Ingredients: Couscous, English Cucumber, Cherry Tomatoes, Red Onion
Transport yourself to the Mediterranean with this flavorful and colorful Israeli couscous salad. The addition of olives, sundried tomatoes, and feta cheese give it a Mediterranean flair, while the lemon and herbs add a burst of freshness. It's a great dish to make ahead of time for a quick and easy lunch or dinner.
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spiced Israeli couscous salad
Main Ingredients: Garlic, Couscous, Cinnamon Stick, Ground Cumin, Ground
This warm and comforting salad is perfect for a cozy night in. The Israeli couscous is cooked in a flavorful spiced broth, and then tossed with roasted vegetables and chickpeas for added protein. The warm and comforting flavors make it the perfect meal for a chilly evening.
Simple yet delicious, this basic Israeli couscous recipe is a great starting point for any dish. The couscous is cooked in a flavorful broth and then tossed with a touch of olive oil for a light and nutty flavor. Use it as a base for any of your favorite toppings or enjoy it on its own.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
For a burst of citrusy flavor, try this lemon Israeli couscous recipe. The couscous is cooked in a lemon-infused broth, and then tossed with fresh herbs and lemon juice for a bright and zesty flavor. It's a great side dish for any meal or can be enjoyed on its own for a light and refreshing lunch.
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3-Bean Israeli Couscous Salad
Main Ingredients: Olive Oil, Red Onion, Red Wine Vinegar, Dijon Mustard
This hearty and protein-rich salad is a great vegetarian option for any meal. The Israeli couscous is paired with a variety of beans, including chickpeas, black beans, and kidney beans, for a satisfying and filling dish. Toss with a homemade vinaigrette for added flavor.
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Israeli Couscous with Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Ear Of Corn, Red Pepper
Fire up the grill for this flavorful and colorful dish. The Israeli couscous is paired with a variety of grilled vegetables, including zucchini, bell peppers, and eggplant, for a smoky and delicious flavor. Serve with a tangy dressing for a burst of freshness.
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Italian Chicken Sausage & Israeli Couscous
Main Ingredients: Sausage Links, Olive Oil, White Onion, Garlic, Chicken
This hearty and flavorful dish is perfect for a quick and easy weeknight dinner. The Israeli couscous is cooked with Italian chicken sausage, tomatoes, and spinach for a one-pot meal that will satisfy your cravings. Sprinkle with some freshly grated Parmesan cheese for added flavor.
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Israeli Couscous With Grilled Vegetables
Main Ingredients: Couscous, Stock, Zucchini, Corn On The Cob, Red Pepper
Take your grilled vegetables to the next level with this delicious Israeli couscous recipe. The couscous is tossed with a variety of grilled vegetables, including zucchini, mushrooms, and onions, for a smoky and flavorful dish. Serve as a side dish or add some protein for a complete meal.
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Eggplant and Basil with Israeli Couscous
Main Ingredients: Couscous, Vegetable Broth, Kosher Salt, Olive Oil
This hearty and flavorful dish is a great way to use up any leftover eggplant you may have on hand. The eggplant is cooked with fresh basil and paired with Israeli couscous for a tasty and filling dish. Top with some crumbled feta cheese for added flavor.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
This simple and delicious dish is perfect for a quick and easy weeknight dinner. The Israeli couscous is cooked with a variety of mushrooms, including cremini, shiitake, and oyster, for a nutty and flavorful dish. Serve with a side salad for a complete meal.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This colorful and refreshing salad is a great option for a light lunch or dinner. The Israeli couscous is paired with chopped vegetables, including cucumbers, bell peppers, and cherry tomatoes, for a satisfying and nutritious meal. Toss with a homemade vinaigrette for added flavor.
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Chili, Lemon & Basil Shrimp with Israeli CousCous
Main Ingredients: Olive Oil, Couscous, Lemon, Chicken Broth, Shallot
This flavorful and spicy dish is perfect for seafood lovers. The Israeli couscous is tossed with succulent shrimp, chili flakes, lemon juice, and fresh basil for a burst of flavor in every bite. Plus, it's a great dish to make ahead of time for a quick and easy weeknight dinner.
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Creamy Israeli Couscous with Mushrooms and Kale
Main Ingredients: Shitake Mushrooms, Couscous, Yellow Onion, Garlic
This creamy and comforting dish is the perfect way to warm up on a chilly evening. The Israeli couscous is cooked in a creamy mushroom and kale sauce for a hearty and flavorful meal. Top with some freshly grated Parmesan cheese for added flavor.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
This simple yet delicious dish is perfect for garlic lovers. The Israeli couscous is cooked in a garlicky broth for a flavorful and satisfying meal. Serve as a side dish or add some protein for a complete and filling meal.
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Instant Pot Shredded Moroccan Pork with Israeli...
Main Ingredients: Brown Sugar, Paprika, Ground Cumin, Garlic Powder
This flavorful and spicy dish is perfect for a special occasion or when you're craving something a little more indulgent. The Israeli couscous is paired with tender and flavorful Moroccan-spiced pork for a hearty and delicious meal. Plus, it's made in the Instant Pot for a quick and easy dinner option.
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Brussels Sprout and Sweet Potato Israeli Couscous Salad
Main Ingredients: Brussels Sprouts, Sweet Potato, Olive Oil, Salt
This colorful and nutritious salad is a great way to incorporate more vegetables into your diet. The Israeli couscous is paired with roasted Brussels sprouts and sweet potatoes for a hearty and flavorful dish. Toss with a tangy dressing for added flavor.
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Israeli Couscous With Dried Cranberries and Toasted...
Main Ingredients: Couscous, Almonds, Dried Cranberries, Scallions, Extra
This festive and flavorful dish is perfect for the holiday season. The Israeli couscous is paired with dried cranberries and toasted almonds for a sweet and nutty flavor. Serve as a side dish or add some protein for a complete meal.
Ingredients:
1. Israeli Couscous:
Israeli couscous is the main ingredient in this dish and can be found in most grocery stores. It is also known as pearl couscous or giant couscous and is made from durum wheat flour. This type of couscous is different from the traditional couscous, which is made from semolina flour.
2. Vegetables:
To add color and flavor to the dish, you can use a variety of vegetables such as bell peppers, carrots, zucchini, and cherry tomatoes. These vegetables not only make the dish more visually appealing but also provide essential nutrients.
3. Herbs and Spices:
Fresh herbs like parsley, cilantro, and mint add a burst of freshness to the dish. You can also use dried herbs such as thyme, oregano, and basil. Spices like cumin, paprika, and turmeric can also be added to enhance the flavor of the dish.
4. Olive Oil:
Olive oil is the preferred choice for this recipe as it adds a rich and nutty flavor to the dish. However, you can also use any other cooking oil of your choice.
5. Broth or Water:
To cook the couscous, you will need a liquid. You can use vegetable or chicken broth for added flavor, or simply use water.
Instructions:
1. Cook the Couscous:
In a pot, heat a tablespoon of olive oil and add a cup of Israeli couscous. Cook for 2-3 minutes until the couscous turns slightly golden. Add 1 ½ cups of broth or water and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes, or until the couscous is tender.
2. Prepare the Vegetables:
While the couscous is cooking, chop your vegetables into bite-sized pieces. In a separate pan, heat a tablespoon of olive oil and add the vegetables. Cook for 5-7 minutes until they are slightly softened.
3. Combine the Ingredients:
Once the couscous and vegetables are cooked, add them to a large bowl and mix them together. Add the herbs and spices of your choice and mix well.
4. Serve and Enjoy:
Your easy Israeli couscous dish is now ready to be served! You can enjoy it as a standalone meal or as a side dish with your favorite protein. Garnish with some fresh herbs and a drizzle of olive oil for a finishing touch.
Conclusion:
This easy Israeli couscous recipe is not only delicious but also highly adaptable. You can add different vegetables, herbs, and spices to make it your own. This dish is perfect for busy weeknights when you want to prepare a quick and healthy meal. So, next time you're in the mood for something different, give this Israeli couscous recipe a try and impress your taste buds!
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