19 Easy Indonesian Chicken Recipe Cook Up Something Special!
Published on: Apr 2, 2024
If you're looking for a delicious and easy Indonesian chicken recipe, look no further. This flavorful dish combines traditional Indonesian spices and ingredients to create a mouth-watering chicken dish that is perfect for any occasion. Not only is it easy to make, but it's also a great way to introduce your taste buds to the rich and exotic flavors of Indonesian cuisine.
Main Ingredients: Boneless, Skinless Chicken Breasts, Onions, Fresh Green
If you're looking for a flavorful and easy way to make chicken, try this Crock-Pot Indonesian Chicken recipe. The combination of spices and coconut milk creates a rich and delicious dish that will impress your taste buds.
This recipe calls for chicken thighs, which are perfect for slow cooking. The meat becomes incredibly tender and falls off the bone, soaking up all the flavors from the spices and coconut milk. Plus, the slow cooker does most of the work for you, making it a convenient option for busy weeknights.
Indonesian cuisine is known for its bold and exotic flavors, and this Indonesian Chicken recipe is no exception. The chicken is marinated in a mixture of spices, soy sauce, and lime juice, giving it a unique and delicious taste.
After marinating, the chicken is grilled to perfection, creating a crispy exterior while remaining juicy and tender on the inside. Serve it with steamed rice and sambal oelek, a spicy chili paste, for a complete Indonesian meal.
This Indonesian Chicken Curry recipe is a must-try for curry lovers. The rich and fragrant sauce is made with a combination of spices such as turmeric, cumin, and coriander, giving it a beautiful yellow color and a delicious aroma.
The chicken is cooked in the curry sauce until it becomes fall-off-the-bone tender. Serve it over rice or with naan, an Indian flatbread, for a satisfying and comforting meal.
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Soto Ayam (Indonesian Chicken Soup with Vermicelli)
Main Ingredients: Chicken, Lemongrass Stalks, Lime Leaves, Galangal
Soto Ayam is a popular Indonesian chicken soup that is perfect for cold or rainy days. This recipe uses vermicelli noodles, which are thin rice noodles, and is flavored with a variety of spices, lemongrass, and kaffir lime leaves.
The result is a comforting and aromatic soup that will warm you from the inside out. Top it with shredded chicken, bean sprouts, and fried shallots for a delicious and satisfying meal.
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SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP.
Main Ingredients: Chicken Meat, Spices, Small Shallots, Garlic, Ginger
Soto Ayam Surabaya is a variation of the traditional Soto Ayam, originating from the city of Surabaya in Indonesia. It is made with a combination of chicken broth, lime juice, and spices, giving it a tangy and slightly spicy taste.
This dish is often served with ketupat, a type of rice cake, and topped with shredded chicken, bean sprouts, and fried shallots. It's a popular street food in Indonesia and a must-try for anyone visiting Surabaya.
Spice up your next game day with these delicious Indonesian Chicken Wings. The wings are marinated in a mixture of spices and coconut milk, giving them a unique and delicious flavor.
After marinating, the wings are grilled or baked until crispy, and then tossed in a homemade sambal oelek sauce for an extra kick of heat. Serve them with a side of peanut sauce for a delicious and flavorful appetizer.
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Indonesian Chicken in Coconut Milk
Main Ingredients: Chicken Drumsticks, Crushed Garlic, Salt, Ground Black
This Indonesian Chicken in Coconut Milk recipe is a staple in Indonesian cuisine. The chicken is cooked in a fragrant and creamy coconut milk sauce, flavored with a variety of spices and herbs.
The result is a tender and flavorful dish that pairs perfectly with steamed rice. For an extra burst of flavor, top it with some crispy fried onions before serving.
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Indonesian Chicken Noodle Soup
Main Ingredients: Peanut Oil, Brown Onion, Red Chillies, Leaves, Garlic
This Indonesian Chicken Noodle Soup, also known as Soto Ayam, is a popular comfort food in Indonesia. The broth is made with a combination of spices, chicken broth, and lemongrass, giving it a refreshing and aromatic flavor.
The soup is served with vermicelli noodles, shredded chicken, and a variety of toppings such as bean sprouts, sliced cabbage, and fried shallots. It's a hearty and comforting meal that is perfect for any time of the year.
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Game Day Indonesian Chicken Wings
Main Ingredients: Chicken Wings, Honey, Light Brown Sugar, Low Sodium Soy
These Game Day Indonesian Chicken Wings are the perfect appetizer for any sports gathering or party. The wings are marinated in a mixture of spices, soy sauce, and lime juice, giving them a zesty and delicious flavor.
After marinating, the wings are grilled or baked until crispy and then tossed in a homemade spicy peanut sauce for an added kick. Serve them with a side of carrot and cucumber sticks for a refreshing and crunchy accompaniment.
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Rendang Ayam - Indonesian Chicken Rendang
Main Ingredients: Chicken Leg Quarters, Turmeric, Salt, Oil, Kaffir Lime
Rendang Ayam is a popular Indonesian dish that is often served at special occasions and celebrations. The chicken is cooked in a flavorful and spicy coconut milk sauce, giving it a unique and delicious taste.
The dish is slow-cooked for hours, allowing all the flavors to develop and infuse into the chicken. The result is a tender and flavorful dish that pairs perfectly with steamed rice.
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Indonesian Chicken Curry (Gulai Ayam)
Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
This Indonesian Chicken Curry, also known as Gulai Ayam, is a popular dish in Indonesia. The curry is made with a variety of spices such as turmeric, coriander, and cumin, giving it a beautiful yellow color and a delicious aroma.
The chicken is cooked in the curry sauce until it becomes tender and falls apart easily. Serve it with steamed rice and acar, a pickled vegetable dish, for a complete Indonesian meal.
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Indonesian Chicken Noodle Soup (Soto Ayam)
Main Ingredients: Vegetable Oil, Coconut Milk, Lime Juice, Rice
Soto Ayam, also known as Indonesian Chicken Noodle Soup, is a popular street food in Indonesia. The broth is made with a combination of spices, chicken broth, and lemongrass, giving it a refreshing and aromatic flavor.
The soup is served with vermicelli noodles, shredded chicken, and a variety of toppings such as bean sprouts, sliced cabbage, and fried shallots. It's a hearty and comforting meal that is perfect for any time of the year.
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30-Minute Honey Ginger Indonesian Chicken
Main Ingredients: Honey, Low Sodium Soy Sauce, Dark Brown Sugar, Hoisin
This 30-Minute Honey Ginger Indonesian Chicken is a quick and easy option for busy weeknights. The chicken is marinated in a mixture of honey, ginger, and soy sauce, giving it a sweet and tangy flavor.
After marinating, the chicken is stir-fried until cooked through and then served with steamed rice and stir-fried vegetables. It's a delicious and satisfying meal that can be on the table in no time.
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Rendang Ayam Padang (Indonesian Chicken Rendang)
Main Ingredients: Chicken Pieces, Cooking Oil, Water, Coconut Milk
Rendang Ayam Padang, also known as Indonesian Chicken Rendang, is a popular dish from the city of Padang in Indonesia. The chicken is slow-cooked in a flavorful and spicy coconut milk sauce, giving it a tender and rich taste.
The dish is often served at special occasions and celebrations, and it pairs perfectly with steamed rice and vegetable dishes. The slow cooking process allows all the flavors to develop and creates a delicious and satisfying meal.
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Indonesian Chicken Satay with Peanut Sauce
Main Ingredients: Boneless, Skinless Chicken Thighs, Kecap Manis, Butter
Indonesian Chicken Satay is a popular street food in Indonesia, and it's easy to see why. The chicken is marinated in a mixture of spices and soy sauce, giving it a delicious and savory taste.
The skewered chicken is then grilled or cooked over an open flame, creating a smoky and slightly charred flavor. It's served with a side of peanut sauce for dipping, making it an irresistible and satisfying snack.
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Grilled Indonesian Chicken Satay (peanut sauce)
Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Soy Sauce
Grilled Indonesian Chicken Satay is a flavorful and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a mixture of spices and coconut milk, giving it a unique and delicious flavor.
The skewered chicken is grilled to perfection and served with a side of spicy peanut sauce, which perfectly complements the flavors of the chicken. Serve it as an appetizer or as a main dish with steamed rice and vegetable dishes.
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Slow Cooker Indonesian Chicken with Peanut Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Baby Carrots, Onion
If you're a fan of slow cooker recipes, this Slow Cooker Indonesian Chicken with Peanut Sauce is a must-try. The chicken is cooked in a flavorful and creamy coconut milk sauce, infused with a variety of spices and herbs.
The result is a tender and delicious dish that pairs perfectly with steamed rice. The peanut sauce adds a rich and nutty flavor, making it a satisfying and comforting meal for any day of the week.
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Soto Ayam – Indonesian Chicken Soup With Noodles
Main Ingredients: Peanut Oil, Brown Onion, Red Chillies, Leaves, Garlic
Soto Ayam is a popular Indonesian chicken soup that is perfect for cold or rainy days. This recipe uses vermicelli noodles, which are thin rice noodles, and is flavored with a variety of spices, lemongrass, and kaffir lime leaves.
The result is a comforting and aromatic soup that will warm you from the inside out. Top it with shredded chicken, bean sprouts, and fried shallots for a delicious and satisfying meal.
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Indonesian Chicken Satay with Spicy Peanut Sauce
Main Ingredients: Chicken Thighs, Soy Sauce, Brown Sugar, Kecap Manis
Take your chicken satay to the next level with this Indonesian Chicken Satay with Spicy Peanut Sauce recipe. The chicken is marinated in a flavorful mixture of spices, soy sauce, and lemongrass, giving it a delicious and unique taste.
The skewered chicken is grilled or cooked over an open flame, creating a smoky and slightly charred flavor. It's served with a side of homemade spicy peanut sauce for dipping, making it an irresistible and satisfying snack.
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Nasi Kebuli Ayam / Indonesian Chicken Spiced Rice
Main Ingredients: Long Grain Rice, Butter, Boneless Chicken, Chicken
Nasi Kebuli Ayam is a popular Indonesian dish that is perfect for special occasions and celebrations. It's made with a combination of fragrant spices, chicken broth, and coconut milk, giving the rice a rich and aromatic flavor.
The dish is often served with rendang, a spicy beef dish, and chicken curry, creating a delicious and festive meal. The combination of flavors and textures makes this dish a staple in Indonesian cuisine.
Ingredients
To make this easy Indonesian chicken recipe, you will need the following ingredients:
Chicken thighs: 8 pieces, bone-in and skin-on
Coconut milk: 1 cup
Soy sauce: 1/4 cup
Brown sugar: 2 tablespoons
Lime juice: 2 tablespoons
Garlic: 4 cloves, minced
Ginger: 1 tablespoon, grated
Coriander: 1 teaspoon, ground
Cumin: 1 teaspoon, ground
Turmeric: 1 teaspoon, ground
Cayenne pepper: 1/4 teaspoon
Salt: 1/2 teaspoon
Cilantro: for garnish
Instructions
In a large bowl, mix together the coconut milk, soy sauce, brown sugar, lime juice, garlic, ginger, coriander, cumin, turmeric, cayenne pepper, and salt.
Add the chicken thighs to the bowl and coat them well with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
Grill the chicken for 5-6 minutes on each side, or until the internal temperature reaches 165°F.
Garnish with cilantro and serve hot with your favorite side dishes.
Additional Tips
For a spicier version, add more cayenne pepper or some chopped fresh chili peppers to the marinade.
For a healthier option, you can use chicken breasts instead of thighs and bake them in the oven at 375°F for 20-25 minutes.
This dish goes well with steamed rice, stir-fried veggies, or a fresh salad.
Ready in just a few simple steps, this easy Indonesian chicken recipe is perfect for a quick weeknight dinner or a weekend get-together with friends and family. The combination of sweet, savory, and spicy flavors will leave your taste buds wanting more. So why not give it a try and bring a taste of Indonesia to your dinner table?
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