18 Easy Indian Yogurt Sauce Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, you're probably familiar with the fragrant and flavorful yogurt-based sauces that accompany many dishes. While many people may think that making these sauces is a daunting task, it's actually quite simple with the right recipe. In this article, we'll be sharing an easy Indian yogurt sauce recipe that you can whip up in no time. Whether you're a novice in the kitchen or a seasoned cook, this recipe will surely become a staple in your Indian cooking repertoire. So, gather your ingredients and let's get started!
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
If you're looking for a delicious and refreshing chutney to accompany your beer can chicken, look no further than this coconut chutney. Made with freshly grated coconut, spicy green chilies, tangy tamarind, and fragrant curry leaves, this chutney is the perfect balance of flavors. Plus, the creamy texture of the coconut pairs perfectly with the juicy chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
If you're following a vegan diet, you don't have to miss out on the deliciousness of raita. This Indian cucumber yogurt sauce is made with dairy-free yogurt, crunchy cucumbers, and a medley of aromatic spices. It's the perfect cooling accompaniment to the spicy flavors of beer can chicken. Plus, it's a great way to sneak in some extra veggies into your meal.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This Indian mint chutney is a must-try for all mint lovers out there. Made with fresh mint leaves, zesty lime juice, and spicy green chilies, this chutney is bursting with flavor. It's the perfect condiment to add a pop of freshness to your beer can chicken. Plus, it's incredibly easy to make and can be stored in the fridge for future use.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian green chutney is a classic condiment in Indian cuisine. Made with a combination of cilantro and mint, this chutney is packed with antioxidants and has a refreshing flavor. It's perfect for dipping your beer can chicken in or using as a marinade for the chicken itself. And, it's also a great way to add some vibrant green color to your plate.
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Cilantro Mint Raita (Dahi Pudina Chutney)
Main Ingredients: Chaat Masala, Freshly Ground Black Pepper, Black Salt
Raita is a popular yogurt-based sauce in Indian cuisine, and this cilantro mint version is a delicious twist on the classic. Made with creamy yogurt, fragrant cilantro, and cooling mint, this raita is the perfect accompaniment to the spicy flavors of beer can chicken. Plus, it's a great way to add some probiotics to your meal.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This coriander mint chutney is another variation of the classic Indian green chutney. Made with a combination of coriander and mint, this chutney has a unique flavor profile that pairs perfectly with the bold flavors of beer can chicken. Plus, it's a great way to incorporate some fresh herbs into your meal.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney is another delicious and refreshing condiment to add to your beer can chicken meal. Made with fresh mint leaves, tangy lime juice, and a hint of spice, this chutney is bursting with flavor. Plus, it's a great source of vitamin C and can help aid digestion.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
Tikka masala is a popular Indian curry dish, and this basic tikka masala sauce is perfect for marinating your beer can chicken. Made with a blend of aromatic spices, creamy yogurt, and tangy tomato puree, this sauce will infuse your chicken with bold and delicious flavors. Plus, it's a great option for those who prefer a milder spice level.
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Yogurt Chutney
Main Ingredients: Chana Dal, Oil, Asafetida, Cumin Seeds, Black Mustard
This yogurt chutney is a unique and tasty condiment that will elevate your beer can chicken experience. Made with creamy yogurt, tangy lime juice, and a combination of spices, this chutney is a delicious blend of flavors and textures. Plus, it's a great option for those who can't handle too much spice.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This pudina chutney is a must-try for all spice lovers out there. Made with fiery green chilies, cooling mint leaves, and tangy lime juice, this chutney packs a punch of flavor. It's the perfect accompaniment to add some heat to your beer can chicken. And, it's also a great way to clear out your sinuses.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney
Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
If you're a fan of cilantro, you'll love this cilantro chutney. Made with fresh cilantro, spicy green chilies, and tangy lime juice, this chutney has a unique and delicious flavor that pairs perfectly with beer can chicken. Plus, it's a great way to use up any excess cilantro you may have on hand.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
This mint chutney is a simple and refreshing addition to your beer can chicken meal. Made with fresh mint leaves, tangy lemon juice, and a hint of spice, this chutney is a burst of flavor in every bite. Plus, it's a great option for those who love a bit of heat but don't want it to overpower their dish.
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Chana Dal Chutney (Lentil Dip)
Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
If you're looking for a more filling accompaniment to your beer can chicken, try this chana dal chutney. Made with protein-rich lentils, fragrant spices, and tangy tamarind, this chutney has a unique and delicious flavor. It's the perfect dip for your chicken or can even be used as a spread for sandwiches. Plus, it's a great way to add some plant-based protein to your meal.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
This cilantro mint chutney is a classic and delicious addition to any beer can chicken meal. Made with a blend of fresh cilantro and mint, tangy lemon juice, and spicy green chilies, this chutney has a unique and refreshing flavor. Plus, it's a great way to add some antioxidants and vitamins to your meal.
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Indian Cucumber and Mint Yogurt Sauce
Main Ingredients: Yogurt, Vegan Sour Cream, Cucumber, Yellow Onion, Fresh
This Indian cucumber and mint yogurt sauce is a refreshing and cooling accompaniment to beer can chicken. Made with creamy yogurt, crunchy cucumbers, and fragrant mint, this sauce is a great way to balance out the spicy flavors of the chicken. Plus, it's a great option for those who prefer a milder spice level.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Medium Onions, Unbleached All Purpose
This best-ever mushroom sauce is a delicious and unexpected addition to your beer can chicken meal. Made with earthy mushrooms, creamy butter, and fragrant herbs, this sauce adds a whole new level of flavor to your dish. Plus, it's a great way to incorporate some veggies into your meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a must-try for all cilantro lovers out there. Made with a combination of cilantro, tangy lemon juice, and spicy green chilies, this chutney is bursting with flavor and adds a vibrant green color to your plate. It's the perfect accompaniment to your beer can chicken. Plus, it's a great way to sneak in some extra greens into your diet.
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Easy Indian Chutneys
Main Ingredients: Tomatoes, Ginger, Raisins, Red Chilli, White Sugar
If you're short on time but still want to add some delicious chutneys to your beer can chicken meal, try these easy Indian chutneys. Made with a variety of spices, herbs, and fruits, these chutneys are quick and easy to make but still pack a ton of flavor. Plus, they can be stored in the fridge for future use.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
This basic curry sauce is a versatile and flavorful addition to your beer can chicken meal. Made with a blend of spices, tangy tomato puree, and creamy coconut milk, this sauce can be used as a marinade, dipping sauce, or even a simmer sauce for your chicken. Plus, it's a great way to add some heat and depth of flavor to your dish.
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2 Minutes Coconut Chutney
Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain
If you're in a time crunch but still want to add some delicious chutney to your beer can chicken, try this 2 minutes coconut chutney. Made with simple ingredients like grated coconut, tangy lemon juice, and spicy green chilies, this chutney can be whipped up in no time. Plus, it's a great option for those who are short on time but still want to add some flavor to their meal.
Ingredients You'll Need
Fresh Yogurt
Using fresh yogurt is key to making a delicious Indian yogurt sauce. You can use plain, Greek, or even homemade yogurt for this recipe. The tanginess of the yogurt will provide a perfect balance to the other flavors in the sauce.
Spices
No Indian recipe is complete without a blend of aromatic spices. For this yogurt sauce, we'll be using cumin, coriander, and garam masala. These spices not only add depth of flavor but also have numerous health benefits.
Herbs
Fresh herbs like cilantro and mint are essential for adding a burst of freshness to the sauce. You can also use dried herbs if fresh ones are not available.
Garlic and Ginger
No Indian sauce is complete without the addition of garlic and ginger. These two ingredients provide a strong and distinct flavor that complements the yogurt perfectly.
Method
Step 1: Prepare the Yogurt
Start by taking 1 cup of fresh yogurt in a mixing bowl. Whisk it well until it becomes smooth and creamy.
Step 2: Add the Spices
Add 1 teaspoon of cumin, 1 teaspoon of coriander, and ½ teaspoon of garam masala to the yogurt. Mix well until all the spices are evenly distributed.
Step 3: Finely Chop the Herbs
Finely chop a handful of cilantro and a few mint leaves. Add them to the yogurt mixture and mix well.
Step 4: Grate the Garlic and Ginger
Using a fine grater, grate 1 clove of garlic and a small piece of ginger into the yogurt mixture. Mix well until all the ingredients are well combined.
Step 5: Adjust Seasonings
Taste the sauce and adjust the seasonings according to your preference. You can add more spices or herbs to suit your taste.
Step 6: Let it Rest
Cover the bowl with plastic wrap and let the sauce rest in the refrigerator for at least 30 minutes. This will allow the flavors to develop and intensify.
Final Thoughts
This easy Indian yogurt sauce is a versatile condiment that can be used as a dip, dressing, or marinade. You can also play around with the ingredients and add your own twist to make it your own. So, the next time you're craving some Indian food, whip up this delicious sauce and elevate your meal to a whole new level.