15 Easy Indian Veggie Curry Recipe Elevate Your Taste Buds!

Published on: Mar 29, 2024

If you're looking for a delicious and healthy vegetarian meal, look no further than this easy Indian veggie curry recipe. Packed with flavor and nutrients, this dish is perfect for a quick weeknight dinner or for impressing guests at a dinner party. Plus, it's simple enough for even beginner cooks to make. So, grab your apron and let's get cooking!

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Vegan Malabar Curry with Veggies and Beans

Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
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Kick off your BBQ with this flavorful and healthy vegan curry dish. Featuring a blend of traditional Indian spices and a variety of vegetables and beans, this curry is sure to be a hit with vegetarians and meat-eaters alike. Serve over a bed of fluffy basmati rice for the ultimate comfort food experience.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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Put an Indian twist on a classic Italian dish with this delicious and easy-to-make masala pasta recipe. Featuring a rich and spicy tomato-based sauce with a variety of aromatic spices, this dish is perfect for those who love bold flavors. Top with some paneer or chicken for an added protein boost.
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Mixed Vegetable Curry

Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
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This simple yet flavorful vegetable curry is a great way to get your daily dose of veggies. Featuring a variety of colorful and nutritious vegetables, this dish is packed with vitamins and minerals. Serve with some naan bread or rice for a complete meal.
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Who says meatballs have to be made with meat? These vegetarian meatballs are made with a blend of lentils, chickpeas, and flavorful spices. Serve with a creamy yogurt sauce and some basmati rice for a delicious and healthy meal.
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Instant Pot Indian Vegetable Masala Pasta

Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
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Short on time? This Instant Pot recipe is perfect for busy weeknights. Featuring a medley of Indian spices and a variety of vegetables, this pasta dish is ready in just 20 minutes. Top with some crushed cashews or almonds for a crunchy texture.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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This hearty and comforting casserole is a great way to enjoy the classic Indian dish of Kitchari. Made with a blend of lentils and rice and flavored with an array of spices, this dish is perfect for a cozy night in. Add some shredded chicken or tofu for some added protein.
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Vegetarian Shepherd’s Pie with Lentils and Indian...

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
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Put a vegetarian twist on the classic comfort food dish of Shepherd's Pie with this flavorful recipe. Made with a blend of lentils, vegetables, and Indian spices, this dish is a great way to enjoy a hearty and healthy meal. Top with some creamy mashed potatoes for the ultimate comfort food experience.
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Masala Corn Chaat Cup | Easy Indian Street Food

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Looking for a unique and tasty appetizer? These Masala Corn Chaat Cups are just what you need. Featuring a blend of Indian spices and sweet corn, these cups are perfect for any BBQ or get-together. Crispy fried noodles make the perfect topping to add some crunch.
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Hummus Artichoke Dip

Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
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This hummus and artichoke dip is the perfect addition to any BBQ spread. Featuring creamy hummus and tangy artichokes, this dip is sure to be a crowd-pleaser. Serve with some pita chips or veggie sticks for a tasty and healthy snack.
10 of 20

South Indian Style Cauliflower & Veggie Stew -Dappalam...

Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
This flavorful and hearty stew is a great way to enjoy a variety of vegetables. Featuring cauliflower, carrots, bell peppers, and a blend of South Indian spices, this dish is perfect for vegetarians and meat-eaters alike. Serve with some steamed rice for a complete meal.
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Pasta In Coconut Curry Sauce

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Put a tropical twist on your pasta with this delicious and creamy coconut curry sauce. Made with a blend of Indian spices and coconut milk, this dish is sure to be a hit with everyone. Top with some shrimp or tofu for some added protein.
12 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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This flavorful dish features a blend of mixed vegetables and paneer, a type of Indian cottage cheese. Cooked in a spicy and tangy tomato-based sauce, this dish is perfect for those who love a bit of heat. Serve with some naan bread for a complete meal.
Indian vegetable curry. Amazing full of flavor and super easy.
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This classic Indian dish is a staple for anyone who loves Indian cuisine. Featuring a blend of vegetables and aromatic spices, this dish is perfect for vegetarians and meat-eaters alike. Serve with some basmati rice and naan bread for a complete meal.
14 of 20

Shrimp Curry and Rice

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If you love seafood, then this shrimp curry and rice dish is a must-try. Featuring succulent shrimp and a flavorful blend of Indian spices, this dish is sure to be a hit with seafood lovers. Serve with some steamed rice for a complete meal.
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Soya Chunks (Nutrella) & Peas Curry

Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
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This unique and tasty dish features soya chunks, a type of vegetarian protein made from soybeans, and peas in a flavorful curry sauce. Perfect for vegetarians or those looking to add more plant-based protein to their diet, this dish is sure to please. Serve with some roti or rice.
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Vegetable Curry

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Sometimes simple is best. This vegetable curry is a great way to enjoy a variety of vegetables in a flavorful and aromatic sauce. Perfect for vegetarians or as a side dish for meat-eaters, this curry can be customized with your favorite vegetables. Serve with some naan bread and rice for a complete meal.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry

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This tangy and flavorful curry is a staple in Sindhi cuisine. Made with a variety of vegetables and a tangy tamarind-based sauce, this dish is perfect for those who love bold and tangy flavors. Serve with some steamed rice for a complete meal.
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Instant Pot Black Eyed Pea Curry with Potato and...

Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
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This hearty and healthy dish is perfect for vegetarians or anyone looking to add more plant-based protein to their diet. Featuring black-eyed peas, potatoes, and spinach in a flavorful curry sauce, this dish is sure to be a hit. Serve with some basmati rice or naan bread for a complete meal.
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Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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This traditional Ayurvedic dish is known for its healing properties and is often used in Ayurvedic detoxes. Made with a blend of rice, lentils, and flavorful spices, this dish is perfect for those looking for a healthy and comforting meal. Top with some ghee or turmeric for an added dose of health benefits.
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Vegetable Puff

Main Ingredients: Veggie, Puff Pastry, Oil, Onion, Ginger Garlic Paste
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These flaky and delicious vegetable puffs are a great addition to any BBQ spread. Featuring a blend of colorful and nutritious vegetables in a crispy pastry crust, these puffs are sure to be a hit with everyone. Serve with some chutney or ketchup for dipping.

The Perfect Blend of Spices

This Indian veggie curry recipe is all about the spices. Curry powder, garam masala, and coriander are just a few of the key ingredients that give this dish its rich and complex flavor. These spices not only add delicious taste, but also have numerous health benefits. For example, turmeric, a key component of curry powder, has anti-inflammatory properties and has been linked to improved brain function. So, not only will your taste buds thank you, but your body will too!

A Versatile and Customizable Dish

One of the great things about this Indian veggie curry recipe is its versatility. While we recommend using potatoes, cauliflower, carrots, and peas, feel free to mix and match with your favorite vegetables. Spinach, bell peppers, green beans, and zucchini are all great options that work well in this dish. You can also adjust the spice levels to your liking by adding more or less curry powder and garam masala. This recipe is all about making it your own and experimenting with different flavors.

A Time-Saving Meal Prep Option

In addition to being delicious and healthy, this Indian veggie curry recipe is also a great meal prep option. You can easily make a big batch and store it in the fridge or freezer for quick and easy meals throughout the week. Simply reheat and serve over rice or with some naan bread for a complete and filling meal. This dish also tastes even better the next day as the flavors have had time to fully develop. Ready to try this easy Indian veggie curry recipe? With its delicious blend of spices, versatility, and time-saving meal prep option, it's sure to become a staple in your kitchen. So, put on your chef's hat and get ready to impress your taste buds and your dinner guests.
15 easy indian veggie curry recipe Elevate your taste buds!

Vegan Malabar Curry with Veggies and Beans

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup shredded coconut fresh or frozen coconut or use dried shredded
  • 1/4 teaspoon fennel seeds
  • 1 clove
  • 2 green cardamom pods
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 1 cup finely chopped onion
  • 2 cloves garlic minced
  • 1/2 inch ginger minced
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cayenne or Indian red chili powder, use less for less heat
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground pepper
  • 4 ounces tomato puree canned unseasoned purée
  • 2 cups vegetables Chopped, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • 15 ounces white beans
  • 1 1/4 cups chickpeas
  • 3/4 teaspoon salt or to taste
  • cilantro optional
  • lemon juice optional
  • garlic
  • ginger
  • onion
  • spices
  • turmeric
  • cayenne
  • cinnamon
  • ground pepper
  • tomato puree adds body to the gravy, canned unseasoned
  • 2 cups veggies mixed, such as cauliflower, sweet potato, carrots, green beans, zucchini, peas etc.
  • white beans to add some protein, I toss in some
  • cilantro optional
  • lemon juice optional

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 3 grams
  • Sodium : 800 milligrams
  • Sugar : 9 grams
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