19 Easy Indian Vegetarian Gravy Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
If you're looking for a quick and easy Indian vegetarian gravy recipe, you've come to the right place! Indian cuisine is known for its rich flavors and diverse use of spices, making it a favorite among vegetarians. In this article, we will share a simple yet delicious recipe for a classic Indian gravy that is perfect for any occasion. So let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Are you tired of the same old chicken recipes? Take your taste buds on a journey to India with this flavorful and hearty chickpea coconut curry. Made with tender chicken, creamy coconut milk, and a blend of aromatic spices, this dish is sure to become a new family favorite. Plus, it's incredibly easy to make!
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Cabbage Gasi/ Vegetarian Gravy
Main Ingredients: Cabbage, Black Eyed Beans, Onion, Grated Coconut, Red
If you're looking for a vegetarian option, this cabbage gasi is the perfect recipe to try. It's a traditional Indian dish that combines the crunchiness of cabbage with the creaminess of coconut milk and a variety of spices. The result is a rich and flavorful gravy that pairs perfectly with rice or flatbread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that originated in the Punjab region of India. This decadent dish is made with a combination of black lentils, kidney beans, and a variety of spices. Serve it with some naan bread or rice for a satisfying and comforting meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a must-try for all curry lovers. The combination of lentils, coconut milk, and spices creates a creamy and flavorful dish that pairs well with rice, naan bread, or any other flatbread. Plus, it's a great way to add some plant-based protein to your diet.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is a staple in Indian cuisine. This recipe is simple and easy to follow, and the result is a delicious and versatile bread that can be enjoyed with any curry or gravy dish.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're a fan of mushrooms, then this Indian mushroom gravy is a must-try. The combination of tender mushrooms, spices, and creamy coconut milk creates a rich and flavorful gravy that pairs well with rice or flatbread. It's a great option for vegetarians or anyone looking to add more veggies to their diet.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a popular vegetable in Indian cuisine. This recipe takes it to the next level by coating the okra in a blend of spices and frying it until it's crispy and delicious. It's the perfect side dish for any Indian meal.
Cabbage may not seem like the most exciting vegetable, but this Indian fried cabbage will change your mind. The cabbage is cooked with a variety of spices and finished off with a sprinkling of fresh herbs, creating a flavorful and satisfying dish.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is the perfect comfort food for a chilly day. It's made with a variety of lentils, vegetables, and spices, creating a hearty and nutritious soup that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
Dahl, also known as dal, is a staple dish in Indian cuisine. This recipe uses red lentils, which cook quickly and create a creamy and flavorful dish. It's a great option for a quick and easy meal that doesn't compromise on taste.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a type of Indian flatbread that is typically cooked in a tandoor oven. This stovetop naan bread recipe allows you to achieve the same delicious results at home, without the need for a tandoor. It's soft, fluffy, and perfect for dipping into your favorite Indian dishes.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're looking for a flavorful and easy side dish to accompany your Indian meal, this lemon rice is a great option. It's made with fragrant basmati rice, tangy lemon juice, and a mix of spices. It's light, refreshing, and adds a pop of flavor to any meal.
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Hotel Style Indian Curry Gravy
Main Ingredients: Vegetable Oil, Onions, Fresh Tomatoes, Green Cardamom
This hotel-style Indian curry gravy is a versatile and delicious base for any curry dish. It's made with a blend of spices, onions, and tomatoes, creating a rich and flavorful gravy that can be used with any type of protein or vegetables. It's perfect for meal prepping or for a quick and easy dinner.
This Indian red lentil dal is a simple and nutritious dish that is perfect for a weeknight meal. The lentils are cooked with a variety of spices and finished with a tempering of ghee and cumin seeds, creating a delicious and satisfying dish.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to enjoy some homemade flatbread with your Indian meal, this quick and easy roti recipe is the perfect solution. It only requires a few ingredients and can be made in a matter of minutes. Plus, it's soft, fluffy, and perfect for sopping up any leftover sauce or gravy.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
Aloo palak, also known as Indian potato spinach gravy, is a popular vegetarian dish that combines tender potatoes with nutrient-rich spinach in a creamy and flavorful gravy. It's a great option for a meatless meal that still packs a punch of flavor and nutrition.
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
If you're looking for a new way to enjoy your breakfast eggs, give this Indian-style scrambled eggs, known as akoori, a try. The eggs are cooked with a variety of spices and finished with a touch of cream, creating a rich and flavorful dish that will give your taste buds a wake-up call.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This Indian butter cauliflower is a vegan twist on the classic butter chicken dish. Tender cauliflower is cooked in a rich and creamy tomato-based sauce, creating a flavorful and hearty dish that is perfect for any night of the week. Serve it with some basmati rice or naan bread for a complete meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
This aloo curry, also known as Indian potato curry, is a simple and comforting dish that is perfect for a weeknight meal. The potatoes are cooked in a blend of spices and finished off with a splash of coconut milk, creating a flavorful and creamy gravy that pairs well with rice, naan bread, or any other flatbread.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice pilau is a popular Indian rice dish that is typically made with a variety of spices, vegetables, and sometimes meat. This version keeps it simple with just a few key spices, allowing the delicate flavor of the basmati rice to shine through. It's a great option for a quick and easy side dish.
Ingredients:
1. Onions
Onions are a staple in Indian cooking and are used in almost every dish. They add a subtle sweetness and depth of flavor to the gravy. Make sure to chop them finely to ensure they cook evenly and blend well with the other ingredients.
2. Ginger and Garlic
Ginger and garlic are two essential ingredients in Indian cuisine. They not only add a unique flavor to the gravy but also have numerous health benefits. Freshly minced ginger and garlic are preferred, but if you're short on time, you can use store-bought paste.
3. Tomatoes
Tomatoes add a tangy and slightly sweet taste to the gravy. They also help to thicken the gravy and give it a vibrant color. You can use canned tomatoes or fresh ones, depending on what's available.
4. Spices
Spices are what give Indian cuisine its signature taste and aroma. For this gravy recipe, you will need cumin, coriander, turmeric, and garam masala. These spices can easily be found in any grocery store and are key to achieving the perfect balance of flavors in the gravy.
5. Cashews
Cashews are used to thicken the gravy and add a creamy texture. They also provide a subtle nutty flavor that complements the other ingredients in the dish.
Method:
1. Sauté the onions
Heat some oil in a pan and add the finely chopped onions. Cook until they turn golden brown and softened.
2. Add the ginger and garlic
Once the onions are cooked, add minced ginger and garlic to the pan. Cook for a couple of minutes until the raw smell disappears.
3. Add the tomatoes and spices
Next, add the chopped tomatoes and the spices – cumin, coriander, turmeric, and garam masala. Mix well and let it cook for a few minutes until the tomatoes are soft and mushy.
4. Blend the mixture
Transfer the mixture to a blender and blend until smooth. You can add a little water if needed to help with the blending process.
5. Thicken the gravy
Return the blended mixture to the pan and add the cashews. Let it simmer for a few minutes until the gravy thickens to your desired consistency.
6. Enjoy!
Your easy Indian vegetarian gravy is ready to be served! You can pair it with rice, naan, or any other Indian bread for a delicious and satisfying meal.
In conclusion, this easy Indian vegetarian gravy recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With simple ingredients and a straightforward method, you can create a delicious dish that will impress your friends and family. So go ahead and give it a try, and don't forget to experiment with different spices to make it your own.
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