19 Easy Indian Vegetable Stock Recipe Taste The Magic Today!
Published on: Mar 29, 2024
For vegetarians and vegans, finding a flavorful and hearty broth can be a daunting task. Many store-bought vegetable stocks often lack depth and can be high in sodium, making them less than ideal for those looking for a healthy alternative. Luckily, making your own vegetable stock at home is easy and budget-friendly. In this article, we will share a simple and delicious Indian vegetable stock recipe that is sure to elevate your soups, stews, and other dishes.
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This delicious and warming soup is perfect for cool autumn nights. The blend of Indian spices, lentils, and spinach creates a flavorful and nutritious meal. The best part? You can make it in your slow cooker for an easy and hands-off cooking experience. Grab your slow cooker and let's get started!
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Indian-Spiced Lentil Stew
Main Ingredients: Olive Oil, Carrot, Red Potato, Yellow Onion, Garlic
If you're in the mood for a hearty and comforting meal, this Indian-spiced lentil stew is the perfect choice. With a variety of spices such as cumin, coriander, and garam masala, this stew is bursting with flavor. The addition of lentils and vegetables makes it a well-rounded and nutritious dish. It's also a great option for vegetarians and vegans!
This traditional Indian lentil soup, also known as dal, is a staple in Indian cuisine. It's hearty, flavorful, and packed with protein from the lentils. The combination of spices like turmeric, cumin, and chili powder give this soup a delicious kick. Serve it with some naan bread or rice for a complete meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a twist on traditional chicken curry, try this Indian turkey curry. The tender and juicy turkey meat is cooked in a creamy and spicy sauce, making it a delicious and unique dish. It's also a great way to use up leftover Thanksgiving turkey!
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This flavorful and nutritious curry is made with chickpeas and spinach, making it a vegetarian and vegan-friendly option. The blend of spices, including ginger, cumin, and coriander, adds an authentic Indian flavor to this dish. Serve it over rice or with some naan bread for a satisfying meal.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Known as kofta curry, this dish features tender and flavorful dumplings cooked in a rich and spicy tomato-based sauce. The dumplings are made with a combination of vegetables, spices, and chickpea flour, making them a nutritious and tasty addition to the curry. It's a must-try for any curry lover!
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This healthy and flavorful dish is a twist on traditional Indian pulao. It's made with a combination of quinoa and chickpeas, making it a protein-packed option. The blend of spices, including cumin, turmeric, and chili powder, gives this dish a delicious kick. Add some vegetables like carrots, peas, and bell peppers for some extra nutrients.
This easy and hearty soup is perfect for a quick and satisfying meal. The lentils, vegetables, and spices create a delicious and nutritious soup that can be made in under 30 minutes. Add some crumbled naan bread or a dollop of plain yogurt for some extra flavor.
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Spicy Indian Dal
Main Ingredients: Olive Oil, Onion, Ginger, Cumin Seed, Turmeric, Curry
This simple and flavorful dal is a staple in Indian households. It's made with a combination of lentils, spices, and tomatoes, creating a delicious and hearty dish. The blend of spices, including garam masala and chili powder, give this dal a spicy kick. Enjoy it with some rice or naan bread for a complete meal.
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Creamy Tofu Korma Curry
Main Ingredients: Cumin Seeds, Coriander Seeds, Red Onion, Garlic Cloves
If you're looking for a vegetarian or vegan option, this creamy tofu korma curry is a must-try. The tofu is cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a variety of spices. The result is a delicious and creamy curry that will satisfy your taste buds. Feel free to substitute the tofu with your protein of choice.
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Supercharged Dahl (It’s Totally Dahl-icious!)
Main Ingredients: Red Lentils, Vegetable Stock, Turmeric, Unsalted
This supercharged version of traditional Indian dal is packed with extra nutrients and flavor. The addition of sweet potatoes, spinach, and kale adds extra vitamins and minerals to this dish. The blend of spices, including turmeric and cumin, gives it an authentic Indian flavor. It's a delicious and healthy option for any meal.
This simple and flavorful chickpea curry is a staple in Indian cuisine. It's made with a combination of spices, tomatoes, and chickpeas, creating a delicious and hearty dish. The best part? It can be made in under 30 minutes for a quick and satisfying meal. Feel free to add some vegetables like bell peppers or carrots for some extra nutrients.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
If you're a fan of mushrooms, you'll love this Indian-inspired mushroom soup. It's made with a variety of mushrooms, spices, and coconut milk, creating a creamy and flavorful soup. Garnish it with some fresh herbs and a drizzle of coconut milk for a beautiful presentation.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This simple and traditional Indian lentil soup is a comforting and delicious meal. It's made with masoor dal, a type of red lentil, and a blend of spices, creating a flavorful and nutritious dish. For extra flavor and texture, add some diced tomatoes or spinach to the soup.
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Bean Curry
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Large Tomato
This easy and hearty bean curry is a great option for a quick and satisfying meal. It's made with a combination of beans, spices, and tomatoes, creating a flavorful and protein-packed dish. Enjoy it over rice or with some naan bread for a complete meal.
This simple and flavorful dal is a staple in Indian households. It's made with a combination of red lentils, spices, and tomatoes, creating a delicious and hearty dish. The blend of spices, including turmeric and cumin, give this dal its authentic Indian flavor. Feel free to add some vegetables like carrots or bell peppers for some extra nutrients.
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Indian-style Sea Bass
Main Ingredients: Ghee, Onions, Turmeric, Garam Masala, Red Curry Paste
If you're in the mood for seafood, try this Indian-style sea bass dish. The fish is marinated in a flavorful blend of spices and yogurt, then baked to perfection. The result is a tender and flavorful fish that pairs well with rice or naan bread. It's a delicious and healthy option for any seafood lover.
This hearty and flavorful soup is perfect for a cool autumn day. The red lentils, vegetables, and spices create a delicious and nutritious meal that can be made in under 30 minutes. For added texture and flavor, top it with some crumbled naan bread or a dollop of plain yogurt.
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Indian Inspired Cauliflower Soup
Main Ingredients: Olive Oil, Spring Onions, Red Bell Peppers
This creamy and flavorful cauliflower soup is a great way to use up any leftover cauliflower. The addition of Indian spices, including cumin and coriander, gives this soup an authentic flavor. Serve it with some crusty bread for a satisfying and comforting meal.
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Indian-spiced Cauliflower Rice
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Brown Mustard
Cauliflower rice is a popular low-carb and gluten-free alternative to regular rice. This Indian-spiced version adds a delicious and flavorful twist to the dish. The combination of spices like turmeric and cinnamon gives it an authentic Indian flavor. Enjoy it as a side dish or add some protein for a complete meal.
Why Make Your Own Vegetable Stock?
1. Control over Ingredients
One of the main benefits of making your own vegetable stock is having control over the ingredients. By making it at home, you can choose fresh and organic vegetables that are in season, giving your stock a more flavorful and nutrient-rich base.
2. Customizable Flavor
With Indian cuisine being known for its aromatic and vibrant flavors, making your own vegetable stock allows you to infuse it with spices and herbs that are commonly used in Indian cooking. This will give your dishes an extra layer of complexity and depth of flavor.
3. Cost-effective
Purchasing pre-made vegetable stock can add up quickly, especially if you use it frequently in your cooking. Making your own stock at home is cost-effective and can save you money in the long run, as you can use ingredients that you already have on hand.
How to Make Easy Indian Vegetable Stock
Now that you know the benefits of making your own vegetable stock, let's dive into the recipe. Here is a simple and easy Indian vegetable stock recipe that only requires a few ingredients and minimal prep time.
Ingredients:
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 leek, chopped
1 inch ginger, grated
2 cloves garlic, minced
1 cinnamon stick
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1 teaspoon black peppercorns
1 bay leaf
8 cups water
Instructions:
In a large pot, heat some oil over medium heat. Add in the chopped vegetables and sauté for 5-7 minutes, until they start to soften.
Add in the grated ginger, minced garlic, and whole spices (cinnamon stick, cumin seeds, coriander seeds, black peppercorns, bay leaf) and sauté for an additional 2-3 minutes.
Pour in the water and bring the mixture to a boil.
Reduce the heat to low and let the stock simmer for an hour.
Remove the pot from the heat and let it cool for a few minutes.
Using a strainer or cheesecloth, strain the stock into a clean container.
Discard the solids and let the stock cool completely before storing it in the fridge or freezer.
Using Your Indian Vegetable Stock
Once you have made your own Indian vegetable stock, you can use it in a variety of dishes. It can be used as a base for soups, stews, curries, and even to cook grains like rice and quinoa. The possibilities are endless, and the flavorful notes of Indian spices will add a delicious twist to your dishes.
In conclusion, making your own Indian vegetable stock is a simple and budget-friendly way to elevate your cooking. Not only does it give you control over the ingredients, but it also allows you to customize the flavor to your liking. So why not give this easy recipe a try and taste the difference for yourself?
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