18 Easy Indian Vegetable Samosa Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
If you are a fan of Indian cuisine, then you have probably tasted or heard of the delicious and popular Indian snack, samosas. These crispy, savory pastries are filled with a variety of flavorful ingredients and are a staple in Indian households and restaurants alike. While they may seem daunting to make at home, this easy Indian vegetable samosa recipe will have you whipping up these tasty treats in no time.
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Vegetable samosa(south Indian style samsa)
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
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The Ingredients You'll Need
For the Dough:
To make the dough for the samosas, you will need all-purpose flour, salt, oil, and water. These simple ingredients can easily be found in your kitchen pantry or at any grocery store.
For the Filling:
The filling is what gives the samosas their delicious flavor. For this recipe, we will be using a combination of vegetables such as potatoes, peas, carrots, and onions. You can also add spices like cumin, coriander, and garam masala for an extra kick of flavor.
The Step-by-Step Process
Step 1: Make the Dough
To make the dough, mix together the all-purpose flour, salt, and oil in a bowl. Gradually add water and knead the dough until it is smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.
Step 2: Prepare the Filling
While the dough is resting, prepare the filling. Boil the vegetables until they are tender and then mash them together. Add in the spices and mix well.
Step 3: Assemble the Samosas
Roll out the dough into small circles and cut them in half. Take one half and fold it into a cone shape. Fill the cone with the vegetable filling and seal the edges with water. Repeat this process with the remaining dough and filling.
Step 4: Fry the Samosas
Heat oil in a deep frying pan and carefully place the samosas in the oil. Fry until they are golden brown and crispy.
Enjoy Your Homemade Samosas
Now that you have successfully made your own samosas, it's time to enjoy them! Serve them with your favorite chutney or dip and savor the delicious flavors of this popular Indian snack. With this easy recipe, you can now satisfy your samosa cravings anytime from the comfort of your own home.
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