19 Easy Indian Vegetable Fried Rice Recipe Experience Culinary Bliss Now!

Published on: Mar 29, 2024

Vegetable fried rice is a popular dish in Indian cuisine that is both delicious and easy to make. It is a perfect way to incorporate a variety of vegetables into your diet while also satisfying your taste buds. This easy Indian vegetable fried rice recipe is a professional and well-organized introduction to making this flavorful dish in the comfort of your own kitchen.

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1 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Looking for a flavorful and easy weeknight meal? Look no further than this Indian Vegetable Fried Rice recipe! Made with a variety of vegetables and fragrant spices, this dish is sure to become a family favorite. Plus, it's a great way to sneak in some extra veggies into your diet.
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Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
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If you're in need of a quick and satisfying meal, this Vegetable Fried Rice is the answer. It's a versatile dish that can be customized with your favorite veggies and protein. Plus, it's super easy to make and can be on the table in less than 30 minutes. Perfect for busy weeknights or lazy weekends.
3 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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For all the paneer lovers out there, this Paneer Jalfrezi recipe is a must-try. It's a delicious mix of tender paneer, colorful veggies, and aromatic spices. This dish is bursting with flavor and is sure to leave you wanting more. Serve it with some rice or naan bread for a complete meal.
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Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Indian dish made with lentils, rice, and spices. This Baked Kitchari Casserole takes that concept and turns it into a hearty and comforting casserole. It's the perfect dish for chilly days or when you're feeling under the weather. Plus, it's packed with protein and nutrients.
5 of 20

Kadamba Sambar Sadam | Sambar Rice

Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
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Sambar Sadam, also known as Sambar Rice, is a popular South Indian dish made with rice, lentils, and a variety of vegetables. It's a one-pot meal that is both delicious and nutritious. This recipe for Kadamba Sambar Sadam adds a twist with the addition of flavorful spices and tamarind paste.
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7 of 20

Extra Vegetable Fried Rice

Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
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If you're looking to add more vegetables to your diet, this Extra Vegetable Fried Rice recipe is the perfect way to do it. It's packed with a variety of colorful veggies, making it not only delicious but also visually appealing. Plus, it's a great way to use up any leftover veggies you have in the fridge.
8 of 20

Sambar Sadam, Sambar Rice

Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
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Sambar Sadam, also known as Sambar Rice, is a popular South Indian dish made with rice, lentils, and a variety of vegetables. This recipe for Sambar Sadam is a simplified version, perfect for busy weeknights. It's packed with flavor and nutrients, making it a great option for a quick and healthy meal.
9 of 20

15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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This 15-Minute Vegetable Fried Rice is perfect for those days when you don't have a lot of time to cook but still want a delicious and satisfying meal. It's made with a variety of veggies and aromatic spices, giving it that classic Indian flavor. And the best part? It only takes 15 minutes to make!
10 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Biryani is a popular Indian dish made with fragrant basmati rice, vegetables, and spices. This Instant Pot Vegetable Biryani recipe takes all the flavors of a traditional biryani and simplifies the cooking process by using an Instant Pot. It's a great option for a quick and easy weeknight meal.
11 of 20

Vegetable Carrot Fried Rice - Carrot Pilaf

Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
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If you're looking to add some color to your plate, this Vegetable Carrot Fried Rice is the way to go. The bright orange carrots not only make this dish visually appealing but also add a touch of sweetness. Plus, it's a great way to get some extra veggies into your diet.
12 of 20

Masala Fried Rice with Turmeric Onion Raita

Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
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This Masala Fried Rice with Turmeric Onion Raita is a complete meal in itself. The fried rice is packed with a variety of veggies and fragrant spices, while the raita adds a cooling element to balance out the flavors. It's a delicious and healthy option for a quick lunch or dinner.
13 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Kitchari is a traditional Ayurvedic dish that is known for its healing properties. This Healing Ayurvedic Kitchari recipe is made with lentils, rice, and a variety of spices, making it a nourishing and comforting meal. It's perfect for when you're feeling under the weather or in need of some TLC.
14 of 20

Tawa Pulao | Mumbai Tawa Pulao | Pulaos

Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
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Tawa Pulao is a popular street food in Mumbai and is a must-try for all street food lovers. This Tawa Pulao recipe brings all the flavors of Mumbai to your kitchen with a mix of vegetables, spices, and rice. It's a quick and easy meal that is sure to satisfy your cravings.
15 of 20

Vegetable Fried Rice

Main Ingredients: Sesame Oil, Small Onion, Green Onion, Garlic, White
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This Vegetable Fried Rice recipe is a staple in many Indian households. It's a versatile dish that can be customized with your favorite veggies and protein. Plus, it's a great way to use up any leftover rice you have in the fridge. Serve it with some raita or a side of curry for a complete meal.
16 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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Looking for a way to jazz up your usual fried rice? This Indian Style Vegetable Fried Rice recipe is just what you need. The addition of fragrant spices and herbs takes this dish to the next level. Plus, it's a great way to get some extra veggies into your diet.
17 of 20

Quick Chicken Fried Rice

Main Ingredients: Chicken Breast, Rice, Onion, Celery, Broccoli, Garlic
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This Quick Chicken Fried Rice is the perfect weeknight meal when you're short on time but still want something delicious and satisfying. It's packed with protein from the chicken and a variety of veggies, making it a well-rounded and nutritious meal. Plus, it's a great way to use up any leftover chicken you have in the fridge.
18 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you're a fan of both Indian food and pasta, then this Indian Style Masala Pasta is the perfect dish for you. It's a fusion of two cuisines, resulting in a flavorful and unique dish. The addition of spices and herbs gives it that classic Indian flavor, making it a must-try for all pasta lovers.
19 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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No list of Indian recipes is complete without Chicken Tikka Masala. This rich and creamy dish is made with tender chicken, a tomato-based sauce, and a variety of aromatic spices. It's a crowd-pleaser and is sure to become a regular in your dinner rotation.
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Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice One Pot Dish is a complete meal in itself. Made with tender chicken, fragrant yellow rice, and a variety of veggies, it's a delicious and satisfying meal. Plus, it's all made in one pot, making for easy cleanup.

Ingredients:

  • 2 cups of basmati rice
  • 3 1/2 cups of water
  • 1 cup of chopped mixed vegetables (carrots, peas, bell peppers, onions, etc.)
  • 2 cloves of minced garlic
  • 1 tsp of ginger paste
  • 1 tbsp of vegetable oil
  • 1 tsp of cumin seeds
  • 1 tsp of garam masala powder
  • 1 tsp of coriander powder
  • 1 tsp of cayenne pepper
  • Salt to taste
  • Chopped fresh cilantro for garnish

Instructions:

  1. Rinse the basmati rice in cold water until the water runs clear, then soak the rice in water for 30 minutes.
  2. In a large pot, bring 3 1/2 cups of water to a boil. Add the soaked rice and cook until it is tender, about 15 minutes. Drain and set aside.
  3. In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the minced garlic and ginger paste and sauté for 1 minute.
  5. Add the mixed vegetables and cook until they are slightly tender, about 5 minutes.
  6. Add the cooked rice to the pan and mix well with the vegetables.
  7. Stir in the garam masala, coriander powder, cayenne pepper, and salt to taste.
  8. Cook for an additional 5 minutes, stirring occasionally, until all the flavors have combined.
  9. Garnish with chopped cilantro and serve hot.

Customizations:

  • If you prefer a spicier dish, add more cayenne pepper or red chili powder.
  • You can also add tofu or chicken for added protein.
  • For a heartier meal, add cooked chickpeas to the rice.
  • You can also use brown rice instead of basmati for a healthier alternative.

With this easy Indian vegetable fried rice recipe, you can enjoy a flavorful and nutritious dish in the comfort of your own home. This dish is perfect for a quick weeknight meal or for entertaining guests. So why not give it a try and add some Indian flair to your cooking repertoire?

19 easy indian vegetable fried rice recipe Experience culinary bliss now!

Indian Vegetable Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 green chili chopped
  • 1 medium red onion sliced
  • 1 carrot diced
  • 1 cup baby spinach packed
  • 1 corn kernels cob of, cut off with a sharp knife See notes
  • 1 zucchini cut into four lengthwise and sliced
  • 1/2 cup chopped tomatoes
  • 4 cups cooked white rice leftover
  • 1 teaspoon cumin powder toasted, See notes
  • 1 teaspoon garam masala powder
  • freshly ground black pepper
  • salt
  • 10 sprigs cilantro leaves stripped and chopped
  • 1/2 lime juiced

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 660 milligrams
  • Sugar : 7 grams
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