19 Easy Indian Vegetable Biryani Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

Vegetable biryani is a popular and flavorful rice dish that originated in India. It is a perfect fusion of aromatic spices, long-grain basmati rice, and fresh vegetables. This one-pot meal is not only delicious but also easy to make. If you have been intimidated by the thought of preparing biryani at home, fear not! In this article, we will guide you with an easy Indian vegetable biryani recipe that will have your taste buds singing with joy.

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Ingredients

Main Ingredients:

2 cups basmati rice
2 cups mixed vegetables (carrots, peas, potatoes, cauliflower, etc.)
1 onion, thinly sliced
1 tomato, chopped
1 tbsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 bay leaf
1 cinnamon stick
3 cloves
3 cardamom pods
1/4 cup chopped cilantro
1/4 cup chopped mint leaves
Salt, to taste
Oil, for cooking

For Garnish:

Fried onions
Fried cashews
Raisins
Chopped cilantro
Chopped mint leaves

Instructions

Step 1: Preparing the rice

Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes. Drain the water and keep the rice aside.

Step 2: Cooking the vegetables

In a large pot, heat oil over medium heat. Add the cumin and coriander seeds, bay leaf, cinnamon stick, cloves, and cardamom pods. Fry for a minute until fragrant.

Add the sliced onions and cook until they turn golden brown.

Add the ginger-garlic paste and cook for a minute. Then, add the chopped tomatoes and cook until they turn mushy.

Add the mixed vegetables, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for 5 minutes.

Step 3: Layering the biryani

Spread half of the cooked vegetables at the bottom of the pot. Next, add half of the soaked rice on top of the vegetables. Sprinkle half of the chopped cilantro and mint leaves. Repeat the layers with the remaining vegetables, rice, and herbs.

Add 4 cups of water to the pot. Cover and cook over medium heat for 15-20 minutes or until the rice is fully cooked and the water has evaporated.

Step 4: Garnishing and serving

Once the biryani is cooked, turn off the heat and let it sit for 10 minutes. Then, fluff the rice using a fork. Garnish with fried onions, cashews, raisins, and chopped cilantro and mint leaves. Serve hot with raita or your favorite side dish.

This easy Indian vegetable biryani recipe is perfect for any occasion. It is packed with flavors and nutrients from the fresh vegetables and spices. Impress your family and friends with this delicious and authentic dish. Enjoy!