17 Easy Indian Veg Curry Recipe Taste The Magic Today!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that is beloved by many is the classic vegetable curry. With its rich blend of spices and flavors, it is a popular choice for vegetarians and meat-eaters alike. However, making a delicious and authentic Indian veg curry at home can seem daunting for those who are not familiar with the cuisine. But fear not, as we have an easy and foolproof recipe that will have you cooking up a delectable Indian veg curry in no time. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
If you're looking for a flavorful and healthy vegetarian dish, this Indian vegetable curry is the perfect choice. Packed with a variety of vegetables and aromatic spices, it's a dish that will satisfy your taste buds and nourish your body.
This South Indian style curry is a delightful combination of vegetables, coconut milk, and warming spices. It's a great way to incorporate more plant-based meals into your diet, without sacrificing flavor.
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Vegan Malabar Curry with Veggies and Beans
Main Ingredients: Shredded Coconut, Fennel Seeds, Clove, Green Cardamom
A vegan twist on a traditional Malabar curry, this dish is bursting with vibrant colors and bold flavors. The addition of beans adds a hearty protein source, making it a well-rounded meal.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
For a unique twist on a classic dish, try this Indian style masala pasta. The blend of Indian spices gives the pasta a deliciously spicy kick, making it a perfect comfort food for any occasion.
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Mixed Vegetable Curry
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
This mixed vegetable curry is a great way to use up any leftover veggies in your fridge. Packed with nutrients and flavor, it's a versatile dish that can be served with rice, naan, or even on its own.
Who says meatballs have to be made with meat? These Indian vegetarian meatballs are made with a mixture of lentils, vegetables, and spices, making them a healthy and delicious alternative.
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Instant Pot Indian Vegetable Masala Pasta
Main Ingredients: Veggies, Elbow Macaroni, Water, Masala, Ghee, Salt
For a quick and easy meal, try this Instant Pot Indian vegetable masala pasta. It's a one-pot dish that's full of flavor and perfect for busy weeknights.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
Kitchari is a traditional Indian dish made with rice, lentils, and spices. This baked kitchari casserole is a modern twist on the classic dish, making it a great option for a crowd-pleasing meal.
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Vegetarian Shepherd’s Pie with Lentils and Indian...
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery, Green
This vegetarian shepherd's pie is a hearty and satisfying meal made with lentils, vegetables, and a blend of Indian spices. It's a great alternative to the traditional meat-filled version.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
This masala corn chaat cup is a popular street food in India and is a perfect snack for any occasion. It's made with a variety of spices and topped with crunchy sev, making it a flavorful and satisfying treat.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a creamy and flavorful dip that's perfect for parties or as a light snack. The addition of artichokes gives it a unique twist and adds a boost of nutrients.
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Pasta In Coconut Curry Sauce
Main Ingredients: Penne Pasta, Oil, Curry Leaves, Pandan Leaf, Cardamoms
If you love pasta and curry, then this dish is for you. This pasta in coconut curry sauce is a fusion of Italian and Indian flavors, creating a dish that is both comforting and delicious.
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South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
Dappalam is a traditional stew from South India that is made with a variety of vegetables and coconut milk. It's a wholesome and satisfying dish that is perfect for colder days.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that is made with cottage cheese and a medley of vegetables. The creamy paneer and spicy vegetables make for a mouth-watering combination.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
For seafood lovers, this shrimp curry and rice dish is a must-try. The creamy coconut curry sauce paired with tender shrimp and fragrant rice is a match made in heaven.
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Soya Chunks (Nutrella) & Peas Curry
Main Ingredients: Soya Chunks, Water, Peas, Oil, Veggies, Onion, Tomato
Soya chunks, also known as Nutrella, are a great source of plant-based protein. This curry is a delicious way to incorporate them into your diet and is packed with flavor and nutrients.
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Vegetable Curry
Main Ingredients: Vegetables, Cauliflower, Green Peas, Carrot, Sliced
You can never go wrong with a classic vegetable curry. This dish is a staple in Indian cuisine and is a great way to get a variety of vegetables into your diet.
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Sindhi Kadhi | Sindhi Kadhi Chawal | Sindhi Curry
Main Ingredients: Lady Fingers, Cauliflower, Medium Potato, Brinjal, Oil
Sindhi kadhi is a tangy and spicy curry that is a popular dish in Sindhi cuisine. It's made with a variety of vegetables and a blend of spices, making it a flavorful and healthy choice.
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Instant Pot Black Eyed Pea Curry with Potato and...
Main Ingredients: Black Eyed Peas, Warm Water, Oil, Medium Onion, Garlic
This Instant Pot black-eyed pea curry is a quick and easy meal that is perfect for busy weeknights. It's also a great way to incorporate more legumes and leafy greens into your diet.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a healing dish in Ayurvedic medicine that is used to balance the body and mind. This version is made with rice, lentils, and a variety of spices, making it a nourishing and comforting meal.
The Secret to a Perfect Indian Veg Curry
When it comes to making a delicious Indian veg curry, there are a few key ingredients that are essential. These include spices like coriander, cumin, turmeric, and garam masala, as well as fresh vegetables such as potatoes, carrots, cauliflower, and peas. The combination of these ingredients creates a flavorful and hearty dish that will leave you wanting more.
Step by Step Instructions
To start off, heat some oil in a pan and add in the whole spices such as cumin seeds, mustard seeds, and dried red chilies. This will infuse the oil with their flavors and create a delicious base for the curry. Next, add in chopped onions and garlic and sauté until they turn golden brown.
Once the onions are cooked, it's time to add in the ground spices such as coriander, cumin, turmeric, and garam masala. These spices not only give the curry its signature flavors but also provide numerous health benefits. Stir in the spices for a minute or two before adding in the chopped vegetables. Make sure to coat the vegetables evenly with the spices.
Next, add in tomatoes and water to create a thick and flavorful gravy. Let the curry simmer for about 15-20 minutes until the vegetables are fully cooked. You can also add in coconut milk for a creamy and rich texture.
The Final Touch
To finish off your Indian veg curry, add in a handful of fresh cilantro leaves for a burst of freshness. You can also sprinkle some kasuri methi (dried fenugreek leaves) for an added layer of flavor. Serve hot with steamed rice, naan bread, or roti for a complete and satisfying meal.
In conclusion, making an authentic Indian veg curry is easier than you think. With the right combination of spices and vegetables, you can create a flavorful and healthy dish that will impress your taste buds. So why not give this easy recipe a try and bring the flavors of India into your kitchen.
