19 Easy Indian Veg Biryani Recipe They're Simply Irresistible!

Published on: Mar 29, 2024

Easy Indian veg biryani is a flavorful and aromatic dish that is popular in Indian cuisine. It is a one-pot meal that is perfect for busy weeknights or for gatherings with friends and family. Made with a variety of vegetables, fragrant basmati rice, and a blend of spices, this dish is a vegetarian's delight. In this article, we will share a simple and easy Indian veg biryani recipe that will have you craving for more.

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1 of 20

Veg Dum Biryani | Veg Biryani

Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
Authentic and Spicy Hyderabadi style Vegetable dum Biryani Using A ...
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If you're looking for a vegetarian version of the popular Indian dish, Biryani, then this Veg Dum Biryani recipe is perfect for you. Made with fragrant basmati rice, a variety of vegetables, and aromatic spices, this dish is bursting with flavor. It's a great option for vegetarians or for those looking to add more plant-based meals to their diet.
2 of 20

Vegetable Biryani (Veg Biryani)

Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
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This Vegetable Biryani recipe is a classic and authentic version of the dish. It features layers of fragrant rice and vegetables cooked in a flavorful blend of spices. The result is a colorful and delicious dish that is sure to impress your guests. Serve it with some raita and you have a complete meal that will leave everyone wanting more.
3 of 20

Veg Biryani

Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
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This Veg Biryani recipe is a must-try for all the vegetarians out there. It's a one-pot meal that is full of flavor and packed with nutrients. Made with a variety of vegetables, aromatic spices, and fragrant basmati rice, this dish is a perfect balance of taste and nutrition. It's a great option for a quick and easy weeknight dinner.
4 of 20

Vegetable Biryani-Easy Veg Biryani

Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
If you're a beginner in the kitchen, then this Vegetable Biryani recipe is perfect for you. It's a simplified version of the classic dish that requires minimal preparation and cooking time. But don't let that fool you, this dish is still bursting with flavor and will leave you wanting more. It's a great recipe to have in your repertoire for those busy days.
5 of 20

Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...

Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
This Veg Dum Biryani recipe is a restaurant-style version of the dish that is sure to impress your guests. It's made with fragrant basmati rice, a variety of vegetables, and aromatic spices that are cooked together in a dum style. The result is a flavorful and rich dish that will take your taste buds on a journey to Hyderabad, the birthplace of this famous dish.
6 of 20

Veg Biryani, How To Make Veg Biryani - Vegetable...

Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
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If you're new to cooking, then this Veg Biryani recipe is a great place to start. With step-by-step instructions and easy-to-find ingredients, this recipe will guide you through making a delicious and flavorful dish. It's perfect for a family dinner or for a potluck with friends.
7 of 20

Tamil Nadu Style Veg Biryani

Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
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This Tamil Nadu Style Veg Biryani recipe is a regional variation of the dish that is unique and flavorful. Made with a blend of spices, coconut milk, and a variety of vegetables, this dish has a distinct taste that will leave you wanting more. It's a great way to experience the flavors of South India in one dish.
8 of 20

Veg Biryani In Pressure Cooker

Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
If you're short on time but still want to enjoy a delicious Biryani, then this Veg Biryani in Pressure Cooker recipe is for you. It's a quick and easy version of the dish that is made in a pressure cooker, cutting down the cooking time significantly. But don't worry, the taste and flavor are still on point, making this dish a must-try for all the busy cooks out there.
9 of 20

Vegetable Biryani - Hotel Style / Vegetable Biriyani -...

Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
This Vegetable Biryani recipe is a hotel-style version of the dish that is rich, flavorful, and aromatic. It's a perfect recipe to impress your guests with its layers of fragrant rice, vegetables, and spices. It's a great option for special occasions or when you want to treat yourself to a fancy meal at home.
10 of 20

Veg Biryanis - A complete Guide with Expert Tips

Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
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If you're a fan of Biryani and want to learn more about the different variations of the dish, then this guide is for you. It features a variety of Veg Biryani recipes with expert tips and tricks to help you achieve the perfect dish every time. From classic recipes to regional variations, this guide has it all.
11 of 20

Zafrani Veg Biryani

Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
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This Zafrani Veg Biryani recipe is a royal and luxurious version of the dish. Made with saffron, a variety of vegetables, and aromatic spices, this dish is fit for a king. It's a great option for special occasions or when you want to impress your guests with a fancy and flavorful dish.
12 of 20

Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...

Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
Everyday Cooking : Masoor Biryani Recipe - Akkha Masoor ki Biryani
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This Masoor Biryani recipe is a spicy and flavorful version of the dish that is perfect for those who love a bit of heat in their food. Made with masoor dal, a variety of vegetables, and a blend of spices, this dish is a great way to add some protein to your diet while still enjoying a delicious Biryani.
13 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
If you're a fan of chicken and Biryani, then this Indian Chicken Biryani recipe is a must-try. Made with tender chicken, fragrant basmati rice, and a variety of spices, this dish is a crowd-pleaser. It's a great option for a special occasion or when you want to treat yourself to a flavorful and satisfying meal.
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This Indian Lamb Biryani recipe is a rich and flavorful version of the dish that is perfect for meat lovers. Made with succulent lamb, a variety of spices, and fragrant basmati rice, this dish is a feast for the senses. It's a great option for a special occasion or when you want to indulge in a meaty and delicious meal.
15 of 20

Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This Chicken Biryani recipe is a classic and authentic version of the dish that is sure to impress even the pickiest eaters. Made with succulent chicken, fragrant basmati rice, and a blend of aromatic spices, this dish is a perfect balance of taste and texture. It's a great option for a family dinner or for a potluck with friends.
16 of 20

Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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This Best Ever Vegetable Biryani recipe is a Diwali special version of the dish that is full of flavor and color. Made with a variety of vegetables, aromatic spices, and fragrant basmati rice, this dish is perfect for celebrating the festival of lights with your loved ones. It's a great option for a festive and delicious meal.
17 of 20

Indian Mutton Biryani

Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
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This Indian Mutton Biryani recipe is a rich and indulgent version of the dish that is perfect for special occasions. Made with tender mutton, a variety of spices, and fragrant basmati rice, this dish is a must-try for all the meat lovers out there. It's a great option for when you want to treat yourself to a flavorful and satisfying meal.
18 of 20

Vegetable Dum Biryani |Hyd Veg Dum Biryani

Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
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This Vegetable Dum Biryani recipe is a dum style version of the dish that is popular in Hyderabad, India. Made with a variety of vegetables, aromatic spices, and fragrant basmati rice, this dish is full of flavor and texture. It's a great option for a dinner party or for when you want to impress your guests with a unique and delicious dish.
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The key to a perfect Indian veg biryani

Choosing the right vegetables and spices

The secret to a delicious Indian veg biryani lies in the selection of vegetables and spices. Onions, garlic, ginger, and tomatoes form the base of the dish, adding depth and flavor. Carrots, peas, potatoes, and cauliflower are commonly used vegetables in a veg biryani, but feel free to add your own twist by including other vegetables such as bell peppers or mushrooms. The spices used in a biryani are what give it its distinct taste. Some of the must-have spices for a veg biryani include cumin, coriander, turmeric, and garam masala.

Preparing the rice

The rice used in a biryani is long-grain basmati rice, known for its fragrant aroma and fluffy texture. To ensure perfectly cooked rice, it is important to rinse the rice well before cooking to remove any excess starch. Soak the rice in water for at least 20 minutes before cooking to allow it to absorb water and cook evenly.

Layering is key

The key to a visually appealing and flavorful biryani is the layering technique. Start by spreading a layer of cooked rice at the bottom of the pot, followed by a layer of cooked vegetables and a sprinkle of fried onions. Repeat the layers until all the ingredients are used up. To add an extra layer of flavor, you can add a few drops of rose water or saffron-infused milk to the top layer of rice.

Slow cooking for perfection

The final and most crucial step to make an easy Indian veg biryani is slow cooking. Once all the layers are added, cover the pot with a tight-fitting lid and let it cook on low heat for 20-25 minutes. This allows all the flavors to blend together and the rice to absorb the flavors of the vegetables and spices. In conclusion, a well-made Indian veg biryani is a feast for the senses. With the right selection of vegetables, spices, and cooking techniques, you can create a flavorful and hearty dish that will leave your taste buds wanting more. So why not give this easy Indian veg biryani recipe a try and impress your friends and family with your culinary skills?
19 easy indian veg biryani recipe They're simply irresistible!

Veg Dum Biryani | Veg Biryani

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups basmati rice aged
  • 2 teaspoons salt
  • 10 cups water plus more to soak the rice
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon caraway seeds Shahjeera
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 3 pepper corns
  • 1 green chili
  • 2 medium carrots
  • 1 large eggplant
  • 1 cup pigeon peas
  • 1/4 cup broad beans Green, Surati Papdi, Edamame makes a great substitute.
  • 1/2 cup green peas
  • 1 large bell pepper
  • 1/2 cup plain whole milk yogurt
  • 1/4 cup water
  • 1 cup potatoes
  • 1 cup potatoes
  • 3 medium potato
  • 2 tomatoes
  • 2 tablespoons ginger garlic paste
  • 1 1/2 teaspoons Biryani Masala homemade, or Boxed Biryani Masala
  • 1 teaspoon turmeric powder
  • 1 1/2 teaspoons chili powder Kashmiri, adjust more or less for your preference
  • 1 teaspoon coriander powder Cumin-
  • 1 teaspoon dried mango powder Amchur powder
  • 1 teaspoon fenugreek dried
  • 4 dried plums Aloo Bukhare
  • 1 cinnamon stick
  • 2 cardamom pods
  • 3 cloves
  • 1/4 teaspoon cumin seeds Jeera
  • 1/2 caraway seeds Shahjeera
  • 2 bay leaf Tej Patta
  • 1 whole mace Javantri
  • 1 teaspoon salt or to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup oil or Ghee
  • 1 large onion
  • 1/2 cup oil for frying
  • 1/4 cup chopped cilantro
  • 3 lemon slices
  • 1/2 teaspoon Biryani Masala
  • 1/8 teaspoon orange food coloring dissolve it in 2-3 tablespoons water
  • 10 saffron
  • 1/4 cup warm water

Nutrition

  • Calories : 1410 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 5 milligrams
  • Fat : 46 grams
  • Fiber : 30 grams
  • Protein : 33 grams
  • SaturatedFat : 4 grams
  • Sodium : 1890 milligrams
  • Sugar : 14 grams
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