19 Easy Indian Sweets Recipe Get Ready To Indulge!

Published on: Mar 26, 2024

Indian cuisine is renowned for its delicious and diverse range of sweets, also known as mithai. These sweets are an integral part of Indian culture and are enjoyed during festivals, special occasions, or even as a daily indulgence. While some Indian sweets may seem daunting to make, there are also plenty of easy recipes that can be whipped up in no time. In this article, we will share some simple yet delicious Indian sweet recipes that are perfect for satisfying your sweet tooth. Whether you are new to Indian cooking or a seasoned pro, these recipes are sure to impress your taste buds and your loved ones.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking to add some Indian flavors to your Beer Can Chicken recipe? Try this delicious Indian Spiced Lentils dish. The combination of spices like cumin, coriander, and turmeric will add a burst of flavor to your chicken. Serve it over rice or with some naan for a complete meal.
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Indian Sweets - Chai Ice Cream

Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
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Who says you can't have dessert with your Beer Can Chicken? This Chai Ice Cream is the perfect blend of sweet and spicy, thanks to the addition of Indian spices like cardamom, cinnamon, and ginger. It's a refreshing way to end your meal on a high note.
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Indian Sweets - Saffron and Rosewater Kulfi

Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
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Kulfi is a traditional Indian frozen dessert, similar to ice cream but with a richer and creamier texture. This Saffron and Rosewater Kulfi recipe takes it to the next level with the addition of aromatic saffron and floral rosewater. It's the perfect treat to cool down after enjoying some spicy Beer Can Chicken.
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Indian Sweets - Classic Cardamom and Rosewater Kheer

Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
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Kheer, also known as rice pudding, is a popular Indian dessert that is often served during special occasions and festivals. This Classic Cardamom and Rosewater Kheer recipe is a must-try for all dessert lovers. The warm and fragrant flavors of cardamom and rosewater perfectly complement the creamy rice pudding.
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Hari Chandana P Indian Sweets

Main Ingredients: Khoya, Sugar, Cocoa Powder, Milk, Pistachios, Almonds
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Add some variety to your Beer Can Chicken menu with these Hari Chandana P Indian Sweets. These traditional Indian treats are made with semolina, coconut, and cardamom and have a crispy and flaky texture. They are easy to make and will be a hit at any dinner party.
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Christmas Baking/ Indian Sweets - Mangalorean Macaroons

Main Ingredients: Egg Whites, Caster Sugar, Vanilla Extract, Cardamom
These Mangalorean Macaroons are a popular Christmas treat in India. They are made with coconut, semolina, and cardamom and have a melt-in-your-mouth texture. These cookies are perfect for those who have a sweet tooth and can be enjoyed with a cup of chai or coffee while enjoying your Beer Can Chicken.
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No Indian meal is complete without some Butter Chicken. This creamy and flavorful dish is a staple in Indian cuisine and pairs perfectly with Beer Can Chicken. Marinated chicken is cooked in a rich tomato-based sauce and served with rice or naan for a satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is another popular Indian dish that is known for its creamy and rich sauce. This Indian Chicken Korma recipe is made with a blend of spices, yogurt, and cashews, which give it a nutty and velvety texture. Serve it with some fragrant basmati rice for a complete meal.
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If you're looking to switch up your Beer Can Chicken game, try this Indian Shrimp Curry recipe. The combination of succulent shrimp and aromatic spices like cumin, coriander, and turmeric make for a delicious and flavorful dish. Serve it over rice or with some crusty bread to soak up the sauce.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian Indian Chickpea Coconut Curry is a great option for those who don't eat meat. It's made with a blend of spices, coconut milk, and chickpeas, which are a great source of protein. This hearty and flavorful dish can be enjoyed with some naan or rice for a satisfying meal.
This classic Indian Chicken Curry recipe is a must-try for all Indian food lovers. It's a staple in many Indian households and is a great way to add some spice to your Beer Can Chicken. The combination of tender chicken and aromatic spices will have your taste buds dancing.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with lentils, kidney beans, and a blend of spices. This hearty and comforting dish can be enjoyed as a main course or as a side dish to your Beer Can Chicken. Don't forget to top it off with a dollop of creamy yogurt!
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This flavorful Indian Curry Chicken recipe is a great option for those who love a little heat in their dishes. The combination of spices like chili powder, cumin, and coriander give this dish its bold and spicy flavor. Serve it over rice or with some naan for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian Coconut Lentil Curry is a great way to add some variety to your Beer Can Chicken menu. The combination of creamy coconut milk, lentils, and spices like turmeric and garam masala make for a delicious and comforting dish. Enjoy it with some basmati rice or naan for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry is a popular dish in the region and is known for its rich and creamy sauce. The combination of spices like cumin, coriander, and turmeric give it a warm and fragrant flavor. Serve it with some naan or rice for a satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some Roti, also known as Indian flatbread. This simple and buttery flatbread is the perfect accompaniment to your Beer Can Chicken. It's easy to make and can be enjoyed with any curry or dal dish.
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If you're in the mood for something sweet and chocolatey, try this Chocolate Sandesh recipe. Sandesh is a popular Indian sweet made with cottage cheese, and this version adds a twist with the addition of cocoa powder. It's a great way to end your meal on a sweet note.
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Indian Chicken Strips

Main Ingredients: Garlic Clove, Jello, Sesame Oil, Lime Juice, Yoghurt
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Satisfy your craving for chicken strips with this healthier Indian version. These chicken strips are coated with a blend of spices and lightly pan-fried for a crispy and flavorful dish. They can be enjoyed as an appetizer or as a main course with some veggies on the side.
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Indian Masala Spaghetti and Meatballs

Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
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Put an Indian twist on an Italian classic with this Indian Masala Spaghetti and Meatballs recipe. The meatballs are made with a blend of Indian spices, which gives them a delicious and unique flavor. Serve it over some spaghetti for a fusion of flavors.
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Indian Lamb Korma

Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you're a fan of lamb, this Indian Lamb Korma recipe is a must-try. The tender lamb is cooked in a rich and creamy sauce made with a blend of spices, yogurt, and almonds. Serve it with some naan or rice for a hearty and satisfying meal.

Coconut Ladoo

Ingredients:

  • 1 cup desiccated coconut
  • 1/2 cup condensed milk
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon ghee

To make this simple yet delicious Indian sweet, start by heating ghee in a pan over medium heat. Add the desiccated coconut and cardamom powder and sauté for a few minutes until the coconut turns light golden brown. Next, pour in the condensed milk and mix well until the mixture comes together and starts leaving the sides of the pan. Turn off the heat and let the mixture cool down until it is easy to handle. Then, using your hands, shape the mixture into small balls or ladoos. You can also add raisins or nuts for added texture and flavor. Serve these coconut ladoos as a quick and easy dessert or pack them as a sweet treat for your loved ones.

Besan Ladoo

Ingredients:

  • 1 cup besan (gram flour)
  • 1/2 cup ghee
  • 1/2 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon chopped nuts (optional)

This traditional Indian sweet is a staple during festivals and celebrations. To make it, start by heating ghee in a pan over medium heat. Add the besan and stir continuously until it turns golden brown and releases a nutty aroma. Turn off the heat and let the besan cool down slightly. Next, add in the powdered sugar and cardamom powder and mix well. Once the mixture is cool enough to handle, shape it into small balls or ladoos. You can also roll these ladoos in chopped nuts for added crunch. These besan ladoos are not only easy to make but also make for a perfect gift or prasad (offering) during puja ceremonies.

With these easy Indian sweet recipes, you can satisfy your cravings for something sweet in no time. These recipes are not only delicious but also a great way to experience the rich and diverse flavors of Indian cuisine. So, go ahead and give them a try and impress your family and friends with your newfound culinary skills.

19 easy indian sweets recipe Get ready to indulge!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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