20 Easy Indian Sweet Rice Recipe You Won't Believe The Taste!

Published on: Mar 29, 2024

Satisfy your sweet tooth with this easy Indian sweet rice recipe. Made with fragrant rice, aromatic spices, and a touch of sweetness, this dish is a perfect dessert or snack for any occasion. It is quick to prepare and requires only a few ingredients, making it a convenient dish to have on hand for those last-minute cravings. Let's dive into the details of this delectable recipe and see how you can make it in your own kitchen.

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1 of 20

Biko Cupcakes with Mango Sorbet – Gluten-Free Filipino...

Main Ingredients: Coconut Milk, Water, Sweet Rice, Brown Sugar
Biko Cupcakes with Mango Sorbet - Gluten-Free Filipino Dessert ...
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Looking for a unique twist on traditional biko? These biko cupcakes are the perfect combination of sweet and tangy, with a creamy mango sorbet topping that will leave your taste buds wanting more. Made with gluten-free ingredients, these cupcakes are a great dessert option for those with dietary restrictions.
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Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
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This classic Filipino dessert is a staple in many households and is often served during special occasions. Made with glutinous rice and coconut milk, biko is a deliciously sweet and sticky treat that is sure to satisfy your sweet tooth.
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Gluten Free Pound Cake

Main Ingredients: Gluten Free, Non Stick Cooking Spray, White Rice Flour
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If you're looking for a gluten-free dessert that is both delicious and easy to make, this recipe for gluten-free pound cake is a must-try. Made with almond flour and topped with a simple glaze, this pound cake is the perfect sweet treat for any occasion.
4 of 20

Bánh Bèo (Steamed Rice Cakes)

Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
The Spices Of Life . . .: Bánh Bèo (Steamed Rice Cakes)
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Vietnamese Steamed Rice Cakes Bánh Bèo - Beyond Sweet and Savory
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These steamed rice cakes are a popular Vietnamese snack and are often served as part of a larger meal. Made with rice flour and topped with savory toppings like pork and shrimp, bánh bèo is a delicious and unique way to enjoy sticky rice.
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How to Make Sticky Rice (Foolproof Method!)

Main Ingredients: Sweet Rice, Water
How to Make Thai Sticky Rice (So It's Fluffy and Moist)
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If you've ever struggled with making sticky rice, this foolproof method will make it a breeze. With just a few simple steps, you'll have perfectly cooked sticky rice every time. Serve it with your favorite toppings or use it as a base for other delicious dishes.
6 of 20

Sticky Rice

Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo) - Delightful Plate
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Sticky rice is a staple in many Asian cuisines and is used in a variety of dishes, both sweet and savory. This versatile ingredient can be enjoyed in many different ways, making it a must-have in any kitchen.
7 of 20

Vegetarian Thai Sticky Rice Dumpling

Main Ingredients: Sweet Rice, Water, Salt, Sesame Oil, Onion, Garlic
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If you're looking for a tasty vegetarian option for sticky rice, these Thai sticky rice dumplings are a must-try. Filled with a flavorful mixture of mushrooms, tofu, and vegetables, these dumplings are a delicious and healthy way to enjoy sticky rice.
8 of 20

Yaksik (약식) – Korean sweet rice dessert

Main Ingredients: Sweet Rice, Water, Sugar, Soy Sauce, Sesame Oil, Salt
Korean Sweet Rice Dessert, Yaksik | Jessica's Dinner Party | Rice ...
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Yaksik is a traditional Korean dessert made with sticky rice, nuts, and dried fruits. It's a popular snack and is often served during holidays and special occasions. The combination of sweet and nutty flavors makes this dessert a favorite among many.
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Fried Sticky Rice

Main Ingredients: Chinese Sausage, Dried Black Mushrooms, Dried Shrimps
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If you're looking for a tasty way to use up leftover sticky rice, why not try making fried sticky rice? This dish is a common street food in many Southeast Asian countries and is a great way to transform plain sticky rice into a flavorful and satisfying meal.
10 of 20

Taiwanese Sticky Rice (Yu Bung / You Fan)

Main Ingredients: Sweet Rice, Dried Shiitake Mushrooms, Dried Shrimp
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This Taiwanese-style sticky rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. Made with Chinese sausage, shiitake mushrooms, and dried shrimp, this dish is packed with flavor and sure to become a family favorite.
11 of 20

Thai Sticky Rice

Main Ingredients: Sweet Rice, Water
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This classic Thai dish is a popular street food and can be found in many night markets and food stalls throughout Thailand. Made with sticky rice, coconut milk, and a variety of toppings, this dish is a must-try for anyone looking to explore Thai cuisine.
12 of 20

Thai Mango Sticky Rice (Khao Niaow Ma Muang)

Main Ingredients: Sweet Rice, Full Fat Coconut Milk, Sugar, Salt, Large
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If you're a fan of the classic combination of mango and sticky rice, then this Thai mango sticky rice is a must-try. The sweet and juicy mango pairs perfectly with the creamy and slightly sweet sticky rice, making for a mouthwatering dessert.
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Japgokbap

Main Ingredients: Barley, Sweet Rice, Green Peas, Short Grain Rice
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Japgokbap, or “mixed rice,” is a popular Korean dish made with a variety of vegetables, meat, and of course, sticky rice. It's a hearty and nutritious meal that is perfect for lunch or dinner and can be customized with your favorite ingredients.
14 of 20

Instant Pot Chinese Sticky Rice

Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
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INSTANT POT STICKY RICE | Rice instant pot recipe, Sticky rice recipes ...
If you have an Instant Pot, then you have to try making Chinese sticky rice in it. This dish is traditionally steamed, but using the Instant Pot makes it even easier and quicker to make. Plus, the end result is just as delicious and satisfying.
15 of 20

Thai Mango Sticky Rice

Main Ingredients: Sweet Rice, Unsweetened Coconut Milk, Sugar, Salt, Mango
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This version of Thai mango sticky rice uses black sticky rice instead of the traditional white sticky rice, giving it a unique and earthy flavor. Topped with sweet and juicy mango, this dish is a delicious twist on a classic Thai dessert.
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Suman sa Ibus- Filipino Sticky Rice Logs

Main Ingredients: Sweet Rice, Coconut Milk, Banana Leaves, Granulated
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Suman sa ibus, or sticky rice logs, are a popular Filipino snack that is often enjoyed for breakfast or as a midday snack. Made with glutinous rice and coconut milk, these logs are then wrapped in banana leaves and steamed, giving them a unique and delicious flavor.
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Yaksik

Main Ingredients: Brown Sugar, Chestnuts, Cinnamon Powder, Cranberries
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Yaksik is a popular rice cake that’s made with sweet rice (aka ...
This version of yaksik uses wild rice instead of the traditional sticky rice, giving it a nuttier and heartier flavor. Packed with dried fruits and nuts, this dish is a great source of energy and is perfect for a quick and healthy snack.
18 of 20

Korean Pumpkin Porridge (hobak-jook)

Main Ingredients: Pumpkin, Sweet Rice, Water, White Sugar, Light Brown
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Hobak-jook, or Korean pumpkin porridge, is a popular dish made with glutinous rice, pumpkin, and a variety of sweet ingredients. It's a warm and comforting treat that is often enjoyed during the colder months and is a great way to use up leftover pumpkin.
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LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN (20-25...

Main Ingredients: Sweet Rice, Coconut Milk, Bay Leaves, Kaffir Lime
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Lemper ayam is a traditional Indonesian snack made with sticky rice and filled with shredded chicken. The rice is then wrapped in banana leaves and steamed, giving it a unique and delicious flavor. It's a popular snack and is often served at special occasions and gatherings.
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Sweet Rice Cake Balls With Black Sesame And Purple...

Main Ingredients: Sweet Rice Flour, Oil, Sugar, Water, Purple Sweet
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These sweet rice cake balls are a popular Chinese dessert and are often served during the Lunar New Year. Made with glutinous rice, black sesame seeds, and purple yam, these colorful and flavorful balls are a must-try for anyone looking to explore Chinese cuisine.

Ingredients:

1. Basmati rice

The star ingredient of this recipe is basmati rice, a long-grained and fragrant rice commonly used in Indian cuisine. Its unique aroma and flavor make it the perfect choice for this sweet rice dish. Make sure to use good quality rice for the best results.

2. Ghee

Ghee, or clarified butter, is a staple in Indian cooking. It adds a rich and buttery flavor to the dish and gives it a smooth and creamy texture. Ghee is readily available in most grocery stores, but you can also make it at home.

3. Milk

Milk is an essential ingredient that adds a creamy and rich texture to this sweet rice. You can use whole milk or full-fat milk for the best results. Alternatively, you can also use coconut milk for a vegan-friendly option.

4. Sugar

To balance out the flavors and add sweetness to the dish, we will be using sugar. You can adjust the amount of sugar according to your preference, but keep in mind that the rice will absorb some of the sweetness, so it's best to add a little extra.

5. Spices

The spices used in this recipe add depth and flavor to the dish. We will be using cinnamon sticks, cardamom pods, and cloves. These spices are commonly used in Indian desserts and add a warm and aromatic touch to the dish.

Instructions:

1. Soak 1 cup of basmati rice in water for 30 minutes. Drain and set aside. 2. In a large pan, heat 2 tablespoons of ghee over medium heat. 3. Add 1 cinnamon stick, 3 cardamom pods, and 3 cloves to the pan and sauté for a minute until fragrant. 4. Add the soaked and drained rice to the pan and sauté for 2-3 minutes. 5. Pour in 2 cups of milk and bring it to a boil. Then, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally. 6. Once the rice is almost cooked, add 1/2 cup of sugar and mix well. 7. Continue cooking for another 5 minutes, or until the rice is fully cooked and the milk has thickened. 8. Turn off the heat and let the sweet rice rest for 10 minutes. 9. Serve warm and garnish with chopped nuts or dried fruits, if desired. Pro tip: For a richer and creamier texture, you can also add a few tablespoons of condensed milk to the dish. Now that you have the recipe, it's time to put on your apron and try it out for yourself. This easy Indian sweet rice recipe is sure to become a family favorite, and you can experiment with different toppings and additions to make it your own. Enjoy this delicious and comforting dessert with your loved ones and satisfy your cravings in the most delicious way possible.
20 easy indian sweet rice recipe You won't believe the taste!

Biko (Filipino Sweet Sticky Rice)

yield: 1 total time: 85 minutes
4.7 Stars (6 reviews)
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Ingredients

  • 3 cans coconut milk 14 oz. can
  • 4 cups sweet rice
  • 2 cups brown sugar lightly packed
  • 1 cup coconut cream
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