20 Easy Indian Sweet Rice Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Satisfy your sweet tooth with this easy Indian sweet rice recipe. Made with fragrant rice, aromatic spices, and a touch of sweetness, this dish is a perfect dessert or snack for any occasion. It is quick to prepare and requires only a few ingredients, making it a convenient dish to have on hand for those last-minute cravings. Let's dive into the details of this delectable recipe and see how you can make it in your own kitchen.
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Ingredients:
1. Basmati rice
The star ingredient of this recipe is basmati rice, a long-grained and fragrant rice commonly used in Indian cuisine. Its unique aroma and flavor make it the perfect choice for this sweet rice dish. Make sure to use good quality rice for the best results.
2. Ghee
Ghee, or clarified butter, is a staple in Indian cooking. It adds a rich and buttery flavor to the dish and gives it a smooth and creamy texture. Ghee is readily available in most grocery stores, but you can also make it at home.
3. Milk
Milk is an essential ingredient that adds a creamy and rich texture to this sweet rice. You can use whole milk or full-fat milk for the best results. Alternatively, you can also use coconut milk for a vegan-friendly option.
4. Sugar
To balance out the flavors and add sweetness to the dish, we will be using sugar. You can adjust the amount of sugar according to your preference, but keep in mind that the rice will absorb some of the sweetness, so it's best to add a little extra.
5. Spices
The spices used in this recipe add depth and flavor to the dish. We will be using cinnamon sticks, cardamom pods, and cloves. These spices are commonly used in Indian desserts and add a warm and aromatic touch to the dish.
Instructions:
1. Soak 1 cup of basmati rice in water for 30 minutes. Drain and set aside.
2. In a large pan, heat 2 tablespoons of ghee over medium heat.
3. Add 1 cinnamon stick, 3 cardamom pods, and 3 cloves to the pan and sauté for a minute until fragrant.
4. Add the soaked and drained rice to the pan and sauté for 2-3 minutes.
5. Pour in 2 cups of milk and bring it to a boil. Then, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally.
6. Once the rice is almost cooked, add 1/2 cup of sugar and mix well.
7. Continue cooking for another 5 minutes, or until the rice is fully cooked and the milk has thickened.
8. Turn off the heat and let the sweet rice rest for 10 minutes.
9. Serve warm and garnish with chopped nuts or dried fruits, if desired.
Pro tip: For a richer and creamier texture, you can also add a few tablespoons of condensed milk to the dish.
Now that you have the recipe, it's time to put on your apron and try it out for yourself. This easy Indian sweet rice recipe is sure to become a family favorite, and you can experiment with different toppings and additions to make it your own. Enjoy this delicious and comforting dessert with your loved ones and satisfy your cravings in the most delicious way possible.