17 Easy Indian Sweet Dish Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

If you have a sweet tooth and love indulging in traditional Indian desserts, then you're in for a treat! Indian cuisine is known for its rich and diverse range of sweets, and what better way to satisfy your cravings than with a homemade Indian sweet dish? In this article, we will guide you through an easy and delicious Indian sweet dish recipe that you can make in the comfort of your own home. So, get ready to embark on a delicious journey through the flavors of India!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Spiced Lentils are a flavorful and hearty dish that is perfect for cooler weather. This dish is packed with warm spices like cumin, coriander, and turmeric, and is made with lentils, a great source of protein and fiber. The combination of spices and lentils creates a delicious and satisfying dish that will keep you coming back for more. Serve this dish with naan bread or rice for a complete meal.
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Soulful Indian Sweet Dish

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No Indian meal is complete without a soulful sweet dish to finish it off. One popular option is Gulab Jamun, a dessert made from deep-fried dough balls soaked in a sweet and fragrant syrup. Another option is Kheer, a rice pudding made with milk, sugar, and flavored with cardamom, saffron, and nuts. These rich and indulgent desserts are the perfect way to end any Indian meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Indian Chicken Korma is a mild and creamy curry dish that is perfect for those who are new to Indian cuisine. This dish is made with chicken, yogurt, and a variety of spices, including garam masala, coriander, and cumin. The yogurt helps to create a creamy and tangy sauce that pairs well with rice or naan bread. This dish is perfect for those who prefer a less spicy option.
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Indian Chickpea Coconut Curry

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Indian Chickpea Coconut Curry is a delicious and vegetarian-friendly dish that is packed with flavor. This dish is made with chickpeas, coconut milk, and a variety of spices, including coriander, cumin, and garam masala. The combination of chickpeas and coconut milk creates a creamy and hearty dish that is perfect for meatless Mondays. Serve this dish with rice or naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

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Indian Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This dish is made with black lentils, kidney beans, and a variety of spices, such as garam masala, coriander, and cumin. The lentils and beans create a hearty and satisfying dish that is perfect for vegetarians. Serve this dish with rice or naan bread for a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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North Indian Chicken Curry is a spicy and flavorful dish that is popular in the northern regions of India. This dish is made with chicken, onions, tomatoes, and a variety of spices, such as garam masala, chili powder, and cumin. The combination of spices creates a fiery and delicious sauce that pairs well with rice or naan bread. This dish is perfect for those who enjoy a spicier option.
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Roti, also known as chapati, is a buttery and delicious Indian flatbread that is perfect for soaking up flavorful curries and sauces. This flatbread is made with whole wheat flour, water, and a touch of oil, making it a healthy and versatile option. Serve this soft and flaky bread alongside any Indian dish for a complete and satisfying meal.
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Indian Restaurant Madras Curry

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Crispy Indian Okra

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Crispy Indian Okra, also known as Bhindi Masala, is a crunchy and flavorful dish that is perfect for those who enjoy a bit of texture in their meals. This dish is made with okra, onions, and a variety of spices, such as cumin, coriander, and amchur powder. The okra is coated in a spicy and tangy mixture and then fried until crispy. Serve this dish as a side dish or as a main dish with rice or naan bread.
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Stovetop Naan bread( Indian Naan bread)

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Stovetop Naan bread, also known as Indian Naan bread, is a soft and fluffy bread that is perfect for soaking up flavorful curries and sauces. This bread is made with flour, yeast, and yogurt, and is cooked on a stovetop instead of in a traditional oven. Serve this homemade and delicious bread alongside any Indian dish for a complete and satisfying meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Lemon Rice is a light and refreshing dish that is perfect for a summer meal or as a side dish. This rice dish is made with basmati rice, lemon juice, and a variety of spices, such as mustard seeds, cumin, and curry leaves. The combination of flavors creates a zesty and flavorful dish that pairs well with any Indian meal. This dish is perfect for those who enjoy vegetarian options.

Ingredients:

Gulab Jamun:

  • 1 cup all-purpose flour
  • 1/4 cup milk powder
  • 1/2 tsp baking powder
  • 1/4 tsp cardamom powder
  • Pinch of saffron
  • 2 tbsp ghee
  • 1/4 cup milk
  • Oil for frying

Sugar Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1/4 tsp cardamom powder
  • Pinch of saffron

Instructions:

1. In a mixing bowl, combine the flour, milk powder, baking powder, cardamom powder, and saffron.

2. Add in the ghee and mix until the mixture resembles breadcrumbs.

3. Slowly add in the milk and knead the mixture into a soft dough.

4. Cover the dough and let it rest for 10-15 minutes.

5. In a separate pot, heat oil for frying over medium heat.

6. While the oil heats up, make the sugar syrup by combining the sugar, water, cardamom powder, and saffron in a pot and bringing it to a boil. Let it simmer for 5-7 minutes until it thickens slightly.

7. Divide the dough into small equal-sized balls and roll them into smooth balls.

8. Carefully drop the balls into the hot oil and fry until golden brown.

9. Remove the fried balls and drain them on a paper towel to remove excess oil.

10. Add the fried balls to the sugar syrup and let them soak for at least 30 minutes before serving.

And there you have it, a delicious and easy Indian sweet dish recipe for Gulab Jamun. This sweet and syrupy dessert is perfect for any occasion and will surely satisfy your cravings for something sweet. So, the next time you're in the mood for some Indian sweets, skip the store-bought versions and try making them at home with this simple recipe. Your taste buds will thank you!

Final Thoughts:

Making traditional Indian sweets at home may seem like a daunting task, but with the right recipe, it can be a fun and rewarding experience. This Indian sweet dish recipe for Gulab Jamun is not only easy to make but also uses simple ingredients that are easily available. So, put on your apron and get ready to impress your friends and family with this delicious homemade Indian sweet dish.

17 easy indian sweet dish recipe Dive into deliciousness!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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