20 Easy Indian Subzhi Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
In addition to its vibrant and diverse culture, India is known for its rich and flavorful cuisine. One dish that is a staple in Indian households is subzhi, a dish made with a variety of vegetables and spices. This easy Indian subzhi recipe is sure to be a hit with your family and friends, and can be customized to your taste preferences. Whether you are new to Indian cooking or a seasoned pro, this recipe is perfect for anyone looking to add some spice to their dinner table. So let's get cooking!
This Indian-style butter chicken recipe is a perfect blend of spices and flavors. The tender and juicy chicken is marinated in a mixture of yogurt, garam masala, and other spices, then cooked on a beer can for added flavor. Serve with a side of naan bread and mint chutney for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy Indian chicken korma recipe is a perfect combination of tender chicken, yogurt, and a variety of spices. The chicken is first marinated in a flavorful mixture of spices and then cooked on a beer can to infuse it with even more flavor. Serve with basmati rice for a delicious and filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian-inspired chickpea coconut curry is a vegetarian twist on the traditional beer can chicken. The chickpeas are cooked in a creamy coconut sauce with a variety of spices, giving it a rich and flavorful taste. Serve with garlic naan for a complete meal.
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Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
This simple yet flavorful Indian-style pumpkin dish is a perfect side dish to accompany your beer can chicken. The pumpkin is cooked in a blend of spices and topped with toasted coconut for added texture and flavor.
If you love seafood, this Indian shrimp curry recipe is a must-try. The succulent shrimp is marinated in a mixture of spices and then cooked on a beer can for added flavor. Serve with steamed rice for a delicious meal.
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Kathal Sabzi (Indian Jackfruit)
Main Ingredients: Jackfruit, Onions, Garlic, Ginger, Medium Tomatoes
This unique and flavorful Indian jackfruit dish is a great vegetarian alternative to traditional beer can chicken. The jackfruit is cooked in a blend of spices and served with tandoori roti for a satisfying meal.
Main Ingredients: Zeera, Onion, Lentil, Green Chillies, Ginger Paste
This North Indian-style pumpkin and lentil dish is a perfect accompaniment to your beer can chicken recipe. The pumpkin and lentils are cooked in a creamy yogurt sauce and topped with crispy fried onions for added flavor and texture.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing Indian cabbage curry is a great addition to your beer can chicken recipe. The cabbage is cooked in a blend of spices and fresh cilantro, giving it a burst of flavor.
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Easy Indian Potatoes / Aloo sabzi / Batata Bhaji
Main Ingredients: Peanut Oil, Mustard Seeds, Cumin Seeds, Asafoetida
This simple and delicious Indian potato dish is a perfect side dish to serve with your beer can chicken. The potatoes are cooked in a blend of spices and tomato puree for added flavor.
This classic Indian chicken curry recipe is a must-have for any beer can chicken lover. The tender chicken is cooked in a creamy tomato sauce with a variety of spices, giving it a rich and flavorful taste. Serve with steamed rice for a complete meal.
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Zucchini Sabzi|Indian Style Zucchini Stir Fry
Main Ingredients: Coconut Oil, Seeds, Green Chillies, Ginger Garlic
This Indian-style zucchini stir fry is a great way to add some vegetables to your beer can chicken meal. The zucchini is cooked in a blend of spices and topped with roasted peanuts for added crunch and flavor.
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Vazhakkai Podimas / South Indian Raw Banana Sabzi
Main Ingredients: Banana, Grated Coconut, Urad Dal, Mustard Seeds, Red
This South Indian-style raw banana dish is a great side dish to serve with your beer can chicken. The raw banana is cooked in a blend of spices and curry leaves, giving it a unique and delicious taste.
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Kaddu ki Sabzi (Indian style pumpkin fry)
Main Ingredients: Pumpkin, Tomato Puree, Curry Leaves, Asafoetida, Cumin
This simple and flavorful Indian-style pumpkin fry is a perfect side dish to accompany your beer can chicken. The pumpkin is cooked in a blend of spices and roasted cumin seeds, giving it a delicious and aromatic flavor.
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Kaddu ki sabzi – Indian style pumpkin fry
Main Ingredients: Pumpkin, Panchphoran, Asafoetida, Bay Leaf, Turmeric
This Indian-style pumpkin fry is a great way to add some vegetables to your beer can chicken meal. The pumpkin is cooked in a blend of spices and mustard seeds for added flavor and texture.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-style curry chicken recipe is a great way to add some variety to your beer can chicken. The chicken is cooked in a blend of spices and coconut milk, giving it a creamy and flavorful taste. Serve with steamed rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy Indian dal makhani recipe is a perfect accompaniment to your beer can chicken. The lentils are cooked in a blend of spices and fresh cream, giving it a delicious and decadent taste. Serve with garlic naan for a complete meal.
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Indian Spiced Cabbage with Peas (or “Cabbage Sabzi”)
Main Ingredients: Cabbage, Frozen Peas, Olive Oil, Asafetida, Cumin
This unique and flavorful Indian cabbage and peas dish is a great side dish to serve with your beer can chicken. The cabbage and peas are cooked in a blend of spices and ghee, giving it a rich and delicious taste.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian-style coconut lentil curry is a perfect addition to your beer can chicken meal. The lentils are cooked in a creamy coconut sauce with a variety of spices, giving it a rich and flavorful taste. Serve with steamed rice for a complete meal.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This South Indian-style cabbage dish is a great way to add some vegetables to your beer can chicken meal. The cabbage is cooked in a blend of spices and fresh grated coconut, giving it a unique and delicious taste.
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Easy Mixed Vegetable Curry (Dry, North Indian Style...
Main Ingredients: Cooking Oil, Cumin Seeds, Medium Red Onion, Chopped
This North Indian-style mixed vegetable curry is a perfect side dish to serve with your beer can chicken. The vegetables are cooked in a blend of spices and cashews, giving it a rich and flavorful taste. Serve with steamed rice for a complete meal.
Ingredients:
• 2 cups of mixed vegetables (such as carrots, beans, potatoes, peas, cauliflower)
• 2 tablespoons coconut oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
Instructions:
1. Heat the coconut oil in a pan over medium heat.
2. Add the cumin seeds and mustard seeds and let them splutter for a few seconds.
3. Add the mixed vegetables and stir well.
4. Sprinkle the coriander powder, turmeric powder, red chili powder, and garam masala over the vegetables.
5. Mix everything together and let it cook for 5-7 minutes, stirring occasionally.
6. Add salt to taste.
7. Cover the pan and let the vegetables cook for another 10-12 minutes, or until they are tender.
8. Serve hot with naan or rice for a hearty and flavorful meal.
This easy Indian subzhi recipe is a great way to incorporate more vegetables into your diet while still enjoying a delicious and satisfying meal. The combination of spices in this dish adds a burst of flavor and warmth, making it perfect for a chilly evening. And with the flexibility to use any vegetables you have on hand, you can truly make it your own. So why not give this recipe a try and experience the taste of India in your own home?
