18 Easy Indian Style Paneer Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Paneer, also known as Indian cottage cheese, is a versatile and protein-packed ingredient that is widely used in Indian cuisine. Its mild and creamy texture makes it a favorite among vegetarians and non-vegetarians alike. If you're new to Indian cooking or looking for a quick and easy recipe to satisfy your craving for paneer, then look no further! In this article, we will share an easy Indian style paneer recipe that will have your taste buds dancing with delight.
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
If you're a fan of both paneer and South Indian cuisine, this recipe is the perfect fusion for you. This dish features soft cubes of paneer cooked with green peas in a flavorful and spicy South Indian-style curry. It's a great way to add some variety to your usual paneer dishes.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
This classic North Indian dish needs no introduction. Creamy, spinach-based gravy with chunks of paneer is a staple in most Indian households. It's a great way to sneak in some greens into your diet, and the combination of the creamy gravy and soft paneer is a match made in heaven.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is a popular dish in South Indian restaurants, and for good reason. It's a spicy and tangy dish made with paneer cubes coated in a batter and deep-fried to perfection. It's a great appetizer or snack, and it's sure to be a hit with your family and friends.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a rich and creamy tomato-based gravy that is a favorite among paneer lovers. The soft and succulent paneer cubes are bathed in a flavorful gravy made with tomatoes, cream, and spices. It's the ultimate comfort food for any paneer fan.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
If you're looking for a vegetarian alternative to butter chicken, look no further than paneer butter masala. This dish is similar to its non-vegetarian counterpart, but instead of chicken, it features soft cubes of paneer. It's a crowd-pleaser and a must-try for any paneer lover.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a royal and indulgent dish that is perfect for special occasions or when you're craving something extra special. It's a rich and creamy gravy made with cashews, cream, and aromatic spices. The soft and creamy paneer cubes take this dish to a whole new level.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
This dish is a variation of paneer butter masala, but with a twist. It features a smooth and creamy gravy made with pureed cashews and tomatoes, giving it a velvety texture. The paneer cubes are then cooked in this luscious gravy, making it a decadent treat for your taste buds.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a classic Punjabi dish made with a combination of spinach and mustard greens, giving it a unique and delicious flavor. The soft and crumbly paneer cubes are cooked in this vibrant green gravy, making it a must-try for anyone looking to add some greens to their diet.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
If you're a fan of creamy and rich curries, this dish is for you. Paneer lababdar features soft and succulent paneer cubes cooked in a luscious and flavorful cashew-based gravy. It's a perfect dish to serve at dinner parties or to treat yourself to a decadent meal.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Korma is a popular Mughlai dish that is known for its rich and creamy gravy. This recipe features paneer cubes cooked in a velvety and aromatic korma gravy made with cashews, cream, and an array of spices. It's a dish fit for royalty and is sure to impress anyone who tries it.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you're short on time but still want to enjoy a delicious Indian meal, this instant pot matar paneer recipe is the perfect solution. It features soft and creamy paneer cubes cooked with peas in a tomato-based gravy. And the best part? It's ready in just a few minutes with the help of your trusty instant pot.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
This dish is a staple in most North Indian households and is a favorite among vegetarians. It features soft paneer cubes cooked with green peas in a flavorful and aromatic gravy. It's a simple yet delicious dish that pairs perfectly with some roti or rice.
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Indian Style Paneer Fried Rice
Main Ingredients: Paneer, Grated Ginger, Minced Garlic, Freshly Cracked
If you're tired of the usual fried rice options, give this Indian-style paneer fried rice a try. It features soft and crumbly paneer cubes stir-fried with aromatic spices and mixed with rice. It's a flavorful and filling dish that is perfect for a quick weeknight meal.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi paneer is a popular North Indian dish that features soft and succulent paneer cubes cooked in a spicy and tangy gravy. This dish gets its name from the traditional kadaahi (wok) in which it is cooked, giving it a unique flavor. It's a perfect dish to serve with some hot naan or rice.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Parathas are a staple in most Indian households, and this paneer-stuffed paratha is a must-try for paneer lovers. It features a soft and flaky paratha stuffed with a spicy and flavorful paneer filling. It's a perfect dish for breakfast, lunch, or dinner, and it's sure to be a hit with your family.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
This dish is similar to paneer butter masala, but with a twist. It features soft and creamy paneer cubes cooked in a tomato-based gravy with a hint of sweetness. It's a great way to add some variety to your usual paneer dishes, and it's sure to become a family favorite.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
This dish is a unique combination of garlic, fenugreek leaves, and paneer, making it a flavorful and aromatic dish. The soft and creamy paneer cubes are cooked in a garlicky and herby gravy, making it a perfect dish to serve with some hot naan or roti.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This dish is a simple yet delicious combination of paneer and green peas cooked in a tomato-based gravy. It's a great way to add some protein and fiber to your diet, and the soft and creamy paneer cubes make it even more satisfying.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
If you're looking for a creative and delicious way to enjoy paneer, give these Indian-style butter paneer burritos a try. Soft and creamy paneer cubes are wrapped in warm tortillas along with a flavorful and spicy gravy, making it a perfect fusion dish.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
This dish is a variation of korma, but with a vegetarian twist. It features soft and succulent paneer cubes cooked in a creamy and aromatic korma gravy. It's a great way to enjoy the rich and indulgent flavors of korma without any meat.
Paneer, also known as Indian cottage cheese, is a versatile and protein-packed ingredient that is widely used in Indian cuisine. Its mild and creamy texture makes it a favorite among vegetarians and non-vegetarians alike. If you're new to Indian cooking or looking for a quick and easy recipe to satisfy your craving for paneer, then look no further! In this article, we will share an easy Indian style paneer recipe that will have your taste buds dancing with delight.
Ingredients:
For the Paneer:
1 liter of whole milk
1 tablespoon of lemon juice or vinegar
Cheesecloth or muslin cloth
Weight (such as a heavy pot or pan)
For the Curry:
250 grams of paneer, cubed
2 tablespoons of oil
1 onion, finely chopped
1 teaspoon of ginger paste
1 teaspoon of garlic paste
2 tomatoes, pureed
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder (adjust to your spice preference)
1/2 teaspoon of garam masala
Salt to taste
1/4 cup of water
Fresh coriander leaves for garnish
Instructions:
Making the Paneer:
1. In a large pot, bring the milk to a gentle boil. Gently stir to prevent the milk from sticking to the bottom of the pot.
2. Once the milk starts to boil, reduce the heat and add in the lemon juice or vinegar. Stir continuously until the milk starts to curdle and the whey separates from the curds.
3. Turn off the heat and let it sit for 5 minutes.
4. Place a cheesecloth or muslin cloth over a colander and strain the curds from the whey. Save the whey for later use.
5. Rinse the curds under cold water to remove any lemon or vinegar taste.
6. Gather the corners of the cheesecloth and squeeze out any excess water.
7. Place the cheesecloth with the curds on a flat surface and place a weight on top. This will help remove any remaining water from the curds and give it a firm texture.
8. Let it sit for 30 minutes to 1 hour. The longer it sits, the firmer the paneer will be.
9. Once the paneer is firm and dry, remove the weight and cheesecloth. Cut the paneer into desired size cubes.
Making the Curry:
1. In a pan, heat oil over medium heat. Once hot, add in the paneer cubes and fry until golden brown. Remove from the pan and set aside.
2. In the same pan, add in the chopped onions and sauté until translucent. Add in the ginger and garlic paste and cook for 1-2 minutes.
3. Add in the tomato puree and cook until the oil separates. This will take about 5-7 minutes.
4. Add in the cumin, coriander, turmeric, red chili powder, and garam masala. Sauté for 1-2 minutes.
5. Add in the fried paneer cubes and mix well. Season with salt according to your taste.
6. Pour in the water and let it simmer for 5 minutes until the gravy thickens and coats the paneer cubes.
7. Garnish with fresh coriander leaves.
Serve hot with rice or Indian bread of your choice. This easy paneer recipe is perfect for a quick weeknight dinner or for impressing your guests at a dinner party. Give it a try and indulge in the creamy and flavorful goodness of this Indian style paneer dish. Enjoy!
