16 Easy Indian Style Evening Snack Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Looking for an easy and delicious Indian-style evening snack recipe? Look no further! In this article, we'll be sharing a mouth-watering recipe that is perfect for satisfying your cravings and impressing your guests. With just a few simple ingredients and easy steps, you'll have a tasty snack ready in no time. So let's get cooking!
Potatoes are the star ingredient of this recipe and are easily available in every household. They are a great source of carbohydrates and provide the perfect base for our snack. Make sure to wash and peel the potatoes before using them.
2. Onion and Garlic
The combination of onion and garlic adds a burst of flavor to our snack. They also have numerous health benefits, including boosting the immune system and aiding in digestion. Chop the onion and mince the garlic before adding them to the recipe.
3. Spices
No Indian-style snack is complete without a blend of aromatic spices. We'll be using a mix of cumin, coriander, turmeric, and garam masala to add depth and richness to our dish.
4. Bread Crumbs
To give our snack a crispy exterior, we'll be using bread crumbs. You can either make your own by grinding up stale bread or use store-bought ones.
Instructions:
1. Boil and Mash the Potatoes
Start by boiling the peeled and chopped potatoes in a pot of water until they are soft. Drain the water and mash the potatoes using a fork or a potato masher.
2. Add the Onion, Garlic, and Spices
In a pan, heat some oil and add the chopped onion and minced garlic. Sauté until they turn golden brown. Then, add the spices and cook for another minute.
3. Mix in the Mashed Potatoes
Add the mashed potatoes to the pan and mix well with the onion, garlic, and spice mixture. Cook for a few minutes until everything is well combined and the potatoes are infused with the flavors.
4. Shape and Coat the Mixture
Take the mixture off the heat and let it cool for a few minutes. Then, take small portions and shape them into round or oval balls. Roll the balls in bread crumbs until they are evenly coated.
5. Fry to Perfection
In a pan, heat oil for deep frying and carefully add the coated balls. Fry until they turn golden brown and crispy on the outside. Remove them from the oil and let them cool on a paper towel to absorb any excess oil.
Serving and Enjoying:
Your easy Indian-style evening snack is now ready to be served and enjoyed! You can serve it with your favorite dipping sauce or chutney for an extra burst of flavor. These potato balls are perfect for parties, movie nights, or just as a quick and tasty snack. So go ahead and give this recipe a try, we promise you won't be disappointed!
