19 Easy Indian Spring Roll Recipe Get Ready To Indulge!

Published on: Mar 29, 2024

Indian spring rolls are a popular and delicious dish that many people enjoy. They are a perfect combination of crispy vegetables and flavorful spices, wrapped in a thin, crispy wrapper. However, making spring rolls at home may seem intimidating and time-consuming. But fear not, because with this easy Indian spring roll recipe, you can whip up a batch of these tasty treats in no time.

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Spring Roll Dipping Sauce

Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
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No spring roll is complete without a delicious dipping sauce to accompany it. This recipe for spring roll dipping sauce combines the perfect balance of sweet, savory, and spicy flavors to enhance your spring roll experience. Made with hoisin sauce, soy sauce, and a touch of sriracha, this sauce will have your taste buds dancing with every bite.
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Spring Roll Bowls

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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If you're looking for a healthier alternative to traditional spring rolls, try making a spring roll bowl. Packed with fresh vegetables and protein, these bowls are a nutritious and delicious option for lunch or dinner. Fill your bowl with rice noodles, shredded carrots, cucumber, bean sprouts, and your choice of protein such as tofu or shrimp for a satisfying meal.
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Spring Roll Bowl

Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
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For a twist on the classic spring roll, try making a deconstructed version in a bowl. This recipe combines all the flavors of a traditional spring roll, but in a more convenient and easy-to-eat format. With crispy spring roll wrappers as a topping, this bowl is sure to be a hit with your family and friends.
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Indian Lentil Saute with Kale and Asparagus

Main Ingredients: Green Lentils, Virgin Olive Oil, Yellow Onion, Garlic
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This hearty and flavorful dish is the perfect way to incorporate spring vegetables into your diet. Made with lentils, kale, and asparagus, this Indian-inspired saute is packed with protein and nutrients. The addition of garam masala and turmeric give it a spicy kick and add a burst of flavor.
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Veggie Spring Roll Bowl

Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian version of a spring roll bowl, try this recipe filled with a variety of fresh vegetables. Crunchy bell peppers, cabbage, snow peas, and carrots make this bowl colorful and full of texture. Top it off with crispy tofu and a drizzle of peanut sauce for a burst of flavor.
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Fresh Shrimp Spring Roll Bowls

Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
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If you love seafood, then this recipe is for you. These spring roll bowls are filled with fresh shrimp, rice noodles, and a variety of vegetables for a light and refreshing meal. Drizzle sweet chili sauce over the top for a touch of sweetness and heat.
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Easy Vegan Spring Roll Bowls

Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
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For a vegan option, try these easy spring roll bowls filled with tofu, rice noodles, and a variety of fresh vegetables. The addition of tamari and rice vinegar gives these bowls a savory and tangy flavor. Top it off with crispy fried onions for a delicious crunch.
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Spring Roll Salad In a Jar

Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
If you're looking for a portable and convenient way to enjoy spring rolls, try making a spring roll salad in a jar. Layer rice noodles, shredded carrots, cucumber, and bean sprouts in a mason jar, and top it off with your choice of protein and a drizzle of peanut sauce. When it's time to eat, simply shake and enjoy!
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Chicken Spring Roll In A Bowl

Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
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For a protein-packed meal, try this recipe for a chicken spring roll bowl. Filled with grilled chicken, vermicelli noodles, and a variety of fresh vegetables, this bowl will keep you satisfied and energized. Drizzle with hoisin sauce for a touch of sweetness.
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Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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Add a touch of elegance to your spring rolls with this recipe for steak spring rolls with a red wine reduction. The tender steak and the richness of the red wine reduction elevate these spring rolls to a whole new level. Serve them as an appetizer at your next dinner party for a surefire hit.
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Spring Roll Salad with Peanut Glazed Tofu

Main Ingredients: Extra Firm Tofu, Tamari, Cornstarch, Smooth Natural
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For a unique and flavorful salad, try this recipe for a spring roll salad with peanut glazed tofu. The tofu is marinated in a delicious peanut sauce and then grilled to perfection. Toss it with a variety of fresh vegetables for a healthy and satisfying meal.
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194. Steak Spring Roll with Red Wine Reduction

Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
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This quick and easy recipe is perfect for a busy weeknight. Made with curry powder, rice, eggs, spring onions, and peas, this dish is full of flavor and can be on the table in no time. Serve it as a side dish or add some protein for a complete meal.
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Quick Curried Rice With Egg, Spring Onions And Peas

Main Ingredients: Basmati Rice, Cumin Seeds, Curry Powder, Eggs, Melted
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For a refreshing and herbaceous take on a spring roll, try this salad filled with fresh herbs and a tangy peanut dressing. The combination of mint, cilantro, and basil gives this salad a burst of freshness, and the peanuts add a delicious crunch.
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Spring Roll Salad with Fresh Herbs and Peanut Dressing

Main Ingredients: Peeled Fresh Ginger, Garlic, Smooth Peanut Butter
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This Vietnamese-inspired dish is a delicious and colorful way to enjoy spring rolls. Filled with shrimp, rice noodles, and a variety of vegetables, this bowl is full of flavor and texture. Drizzle with sweet chili sauce for a touch of sweetness and heat.
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Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...

Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
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If you're feeling ambitious, you can make your own spring roll wrappers at home. Made with flour, water, and salt, these homemade wrappers are surprisingly easy to make and will take your spring rolls to the next level. Fill them with your favorite ingredients for a truly personalized experience.
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Spring Roll Wrappers

Main Ingredients: Bread Flour, Egg, Cold Water
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This stir-fry recipe is a delicious and easy way to enjoy the flavors of a spring roll. Packed with shrimp, sugar snap peas, and a variety of vegetables, this dish is a complete meal in itself. The addition of sesame oil and soy sauce gives it a savory and nutty flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This Indian dish is a creamy and flavorful way to enjoy chicken. The combination of spices such as garam masala and curry powder give it a rich and complex flavor, while the butter and cream make it irresistibly creamy. Serve it over rice for a delicious and satisfying meal.
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Of course, no list of spring roll recipes would be complete without the classic spring roll. This recipe combines shrimp, pork, and a variety of fresh vegetables for a traditional and delicious spring roll. Serve them as an appetizer or make a meal out of them by adding a side of rice or noodles.
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Spring Rolls

Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
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For a lighter and fresher version of a spring roll, try these Vietnamese fresh spring rolls. Made with rice paper wrappers, shrimp, vermicelli noodles, and a variety of fresh herbs and vegetables, these rolls are a healthy and delicious option. Serve them with a side of sweet chili sauce for dipping.

Ingredients You'll Need

For the Filling:

  • Potatoes: 2 medium, boiled and mashed
  • Carrots: 2 medium, grated
  • Cabbage: 1 cup, thinly sliced
  • Onion: 1 medium, finely chopped
  • Green peas: ½ cup, boiled
  • Green chili: 1, finely chopped
  • Coriander leaves: 1 tablespoon, finely chopped
  • Cumin seeds: ½ teaspoon
  • Turmeric powder: ½ teaspoon
  • Red chili powder: ½ teaspoon
  • Garam masala powder: ½ teaspoon
  • Salt: to taste

For the Wrapper:

  • Spring roll wrappers: 10-12
  • Cornstarch: 1 tablespoon, mixed with 2 tablespoons of water
  • Oil: for frying

Instructions

  1. In a pan, heat some oil and add cumin seeds.
  2. Once the cumin seeds start to splutter, add the chopped onion and green chili. Sauté until the onion turns translucent.
  3. Add the grated carrots, sliced cabbage, and boiled green peas to the pan. Mix well.
  4. Next, add the turmeric powder, red chili powder, and garam masala powder. Mix until the vegetables are well coated with the spices.
  5. Add the mashed potatoes and mix everything together. Season with salt according to taste. Cook for 2-3 minutes, stirring occasionally.
  6. Turn off the heat and let the filling cool down.
  7. Take a spring roll wrapper and place it on a flat surface. Add 1-2 tablespoons of the filling in the center of the wrapper.
  8. Using a pastry brush or your finger, apply the cornstarch mixture on the edges of the wrapper.
  9. Roll the wrapper tightly, tucking in the sides as you go.
  10. Heat oil in a pan for frying. Once hot, add the spring rolls and fry until they turn golden brown and crispy.
  11. Remove the spring rolls from the pan and place them on a paper towel to absorb excess oil.
  12. Serve hot with your favorite dipping sauce and enjoy your homemade Indian spring rolls!

Conclusion

With this easy Indian spring roll recipe, you can make restaurant-style spring rolls at home in just a few simple steps. These crispy and flavorful rolls are perfect as appetizers or snacks and are sure to be a hit with your family and friends. So, next time you're craving some delicious Indian street food, skip the takeout and make these spring rolls at home.
19 easy indian spring roll recipe Get ready to indulge!

Spring Roll Dipping Sauce

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon ginger root fresh grated
  • 1 clove garlic grated
  • 1/4 cup rice vinegar
  • 1 teaspoon fish sauce
  • 1 tablespoon soy sauce Tamarind
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 1 grams
  • Fat : 1 grams
  • Sodium : 350 milligrams
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