19 Easy Indian Spinach And Potato Recipe You Must Try Them!
Published on: Mar 29, 2024
In addition to being a delicious and nutritious dish, Indian spinach and potato recipe is also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a flavorful and hearty meal on the table in no time. The combination of spinach and potatoes, along with aromatic Indian spices, creates a dish that is bursting with flavor and perfect for vegetarians or anyone looking for a meatless meal option. So, let's dive into the details of this easy Indian spinach and potato recipe and get ready to enjoy a taste of India in your own home.
Main Ingredients: Potatoes, Oil, Black Mustard Seed, Onion, Garlic
This flavorful curry is made with a combination of potatoes, spinach, and a blend of Indian spices. The potatoes are first roasted in the oven before being added to the spinach curry, giving them a crispy texture. The result is a delicious and satisfying dish that is perfect for any weeknight dinner.
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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)
Main Ingredients: Extra Firm Tofu, Vegetable Oil, Yellow Onion, Ginger
If you're short on time, this pressure cooker recipe is a great option. The tofu is first marinated in a blend of spices before being added to the pressure cooker with the spinach curry. The end result is a flavorful and tender dish that can be enjoyed with rice or naan bread.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag aloo is a classic North Indian dish that combines spinach and potatoes with a blend of fragrant spices. The potatoes are first boiled and then added to the spinach curry, creating a hearty and comforting dish that is perfect for a chilly evening.
This simple and delicious dish is made with just a few ingredients, making it a quick and easy option for a weeknight dinner. The potatoes are first boiled and then added to the spinach curry, which is flavored with Indian spices and a touch of cream. Serve with rice or naan bread for a complete meal.
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Spinach And Potato Indian Pakoras
Main Ingredients: Flour, Baking Powder, Garam Masala, Coriander Powder
Pakoras are a popular Indian snack, usually made with a variety of vegetables. In this recipe, spinach and potatoes are combined and coated in a chickpea flour batter before being deep fried to crispy perfection. Serve with chutney or a spicy dipping sauce for a tasty appetizer.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
This creamy and flavorful dish is a combination of potatoes and spinach cooked in a rich and spicy gravy. The potatoes are first boiled and then added to the spinach curry, creating a hearty and satisfying meal that can be enjoyed with rice or naan bread.
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East Indian Chard and Lentils #SundaySupper
Main Ingredients: Onion, Garlic, Ginger Root, Cumin Seed, Curry Powder
For a healthier twist on beer can chicken, try this East Indian chard and lentil recipe. The chicken is marinated in a blend of Indian spices before being roasted in the oven, and served with a hearty and nutritious side of chard and lentils.
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Chickpea Pulav (Chola Biryani, One Pot Meal)
Main Ingredients: Rice, Chickpeas, Tomatoes, Potato, Spinach, Bell
This one pot meal is perfect for a quick and easy dinner. The chicken is marinated in a blend of Indian spices before being added to the pot with chickpeas and rice. The result is a flavorful and satisfying dish that can be enjoyed with a side of raita or chutney.
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Saag Aloo
Main Ingredients: Potatoes, Turmeric, Salt, Oil, Cumin Seed, Mustard
This classic saag aloo recipe is made with a combination of spinach and potatoes, cooked in a rich and flavorful gravy. The potatoes are first boiled and then added to the spinach curry, creating a hearty and comforting dish that is perfect for a chilly evening.
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Chickpeas Broccoli Spinach Potato Curry in Coconut Milk
Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
This creamy and flavorful curry is a combination of chickpeas, broccoli, spinach, and potatoes cooked in a rich and creamy coconut milk base. The addition of Indian spices gives this dish a unique and delicious flavor that is sure to impress.
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VEGETABLE BHAJI
Main Ingredients: Chana Dal, Onion, Ginger, Green Chilli, Potato, Carrot
Bhaji is a popular Indian side dish, usually made with a variety of vegetables. In this recipe, a combination of potatoes, spinach, and other vegetables are cooked in a blend of Indian spices, creating a flavorful and nutritious addition to any meal.
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Mix Vegetable Pakora
Main Ingredients: Gram Flour, Semolina, Rice Flour, Potato, Sweet Corn
Pakoras are a popular Indian snack, usually made with a variety of vegetables. In this recipe, a mix of vegetables, including potatoes and spinach, are coated in a chickpea flour batter and deep fried to crispy perfection. Serve with chutney or a spicy dipping sauce for a tasty appetizer.
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Instant Pot Vegetarian Chickpea Curry
Main Ingredients: Oil, Red Onion, Garlic Cloves, Ginger, Cumin Seeds
If you have an Instant Pot, this vegetarian chickpea curry is a must-try. The chickpeas are cooked in a blend of Indian spices and served with a side of spinach and potatoes, creating a flavorful and satisfying meal that can be made in just minutes.
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Vegetable Chickpea Curry
Main Ingredients: Chickpeas, Broccoli, Potatoes, Spinach, Onions
This vegetable and chickpea curry is a delicious and healthy option for any weeknight dinner. The addition of spinach and potatoes adds a unique and flavorful twist to this traditional dish.
If you're a meat lover, this Indian lamb curry is sure to please. The lamb is cooked in a blend of fragrant spices and served with a side of spinach and potatoes, creating a hearty and satisfying meal that is perfect for a special occasion.
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Saag Aloo | Vegan Spinach and Potato Curry
Main Ingredients: Spinach, Potato, Onion, Tomatoes, Ginger Paste
This vegan version of saag aloo is made with a combination of potatoes and spinach cooked in a rich and flavorful gravy. The result is a hearty and satisfying dish that is perfect for a chilly evening.
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Sindhi Sai bhaji
Main Ingredients: Bengal Gram, Spinach, Clarified Butter, Cumin Seeds
Sai bhaji is a traditional Sindhi dish made with a variety of vegetables, including spinach and potatoes. This flavorful and nutritious dish is cooked in a blend of Indian spices, making it a perfect side dish for any meal.
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Spinach Corn Tikkis
Main Ingredients: Potatoes, Spinach, Corn Kernels, Garlic Cloves, Black
Tikkis are a popular Indian snack, usually made with a variety of vegetables. In this recipe, a combination of spinach and corn is mixed with potatoes and spices, formed into patties, and fried to crispy perfection. Serve with chutney or a spicy dipping sauce for a tasty appetizer.
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Aloo Palak / Potato Spinach
Main Ingredients: Spinach, Potatoes, Oil, Cumin Seeds, Ginger Paste
This simple and delicious dish is made with just a few ingredients, making it a quick and easy option for a weeknight dinner. The potatoes are first boiled and then added to the spinach curry, which is flavored with Indian spices and a touch of cream. Serve with rice or naan bread for a complete meal.
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Aloo Palak (Potato and Spinach Curry)
Main Ingredients: Oil, Cumin Seeds, Dried Red Chili, Asafoetida, Garlic
This creamy and flavorful dish is a combination of potatoes and spinach cooked in a rich and spicy gravy. The potatoes are first boiled and then added to the spinach curry, creating a hearty and satisfying meal that can be enjoyed with rice or naan bread.
Ingredients for Indian Spinach and Potato Recipe
Here are the key ingredients you will need for this dish:
Spinach: Fresh spinach is the star of this recipe, providing a vibrant green color and a healthy dose of nutrients.
Potatoes: Use russet or Yukon gold potatoes for their starchy texture, which will help thicken the sauce.
Ginger and Garlic: These two aromatic ingredients are essential for adding depth of flavor to the dish.
Indian Spices: Coriander, cumin, turmeric, and garam masala are the key spices that give this dish its distinct Indian flavor.
Onion and Tomato: These two vegetables provide a flavorful base for the dish.
Oil: Use any neutral oil like vegetable or canola oil for cooking.
Salt and Pepper: To taste.
Step-by-Step Instructions for Easy Indian Spinach and Potato Recipe
Step 1: Prep the Ingredients
Start by peeling and dicing the potatoes into bite-sized cubes. Finely chop the onion, ginger, and garlic. Roughly chop the spinach and set it aside.
Step 2: Cook the Potatoes
Heat oil in a pan over medium heat. Add the diced potatoes and cook for about 8-10 minutes, stirring occasionally, until they are golden brown and crispy.
Step 3: Add the Aromatics
Next, add the chopped onion, ginger, and garlic to the pan and sauté for 2-3 minutes until they are fragrant.
Step 4: Add the Spices
Now, add the coriander, cumin, turmeric, and garam masala to the pan and stir until the spices are well combined with the potatoes.
Step 5: Cook the Spinach
Add the chopped spinach to the pan and stir until it wilts and reduces in volume.
Step 6: Simmer and Serve
Add a cup of water to the pan, bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes until the potatoes are tender and the sauce has thickened. Season with salt and pepper to taste. Serve hot with rice or naan bread.
Final Thoughts
This easy Indian spinach and potato recipe is a perfect blend of flavors and textures, making it a favorite among vegetarians and non-vegetarians alike. With its simple preparation and delicious taste, it's no wonder that this dish is a staple in Indian households. So, the next time you're in the mood for a flavorful and hearty meal, give this easy recipe a try and transport your taste buds to the vibrant flavors of India.
