20 Easy Indian Snack Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Easy Indian snacks are not only delicious but also quick and simple to make. They are perfect for satisfying your cravings in between meals or as an appetizer for a dinner party. With a few basic ingredients and minimal cooking skills, you can create a variety of mouth-watering snacks that will impress your family and friends. In this article, we will share an easy Indian snack recipe that is sure to become a staple in your kitchen. So, let's get started!
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made with a batter of fermented rice and lentils. This variation of uttapam uses bread slices to make a quick and easy version of the traditional dish. It is a great way to use leftover bread and is perfect for a light breakfast or snack.
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Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
India is known for its diverse and flavorful cuisine, and snacks are an essential part of it. From savory to sweet, Indian snacks come in various forms and are enjoyed by people of all ages. One of the most popular Indian snacks is bhaji, which is a deep-fried vegetable fritter. It is crispy on the outside and soft on the inside, making it a perfect snack for any time of the day.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a favorite Indian snack that is made by dipping vegetables in a chickpea flour batter and deep-frying them until golden brown and crispy. It is a popular street food and is also served in many Indian restaurants. Some popular variations of bhaji include onion bhaji, potato bhaji, and paneer bhaji.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Bhakarwadi is a popular tea-time snack from the state of Maharashtra in India. It is a spicy and tangy snack made with a crispy outer layer and a delicious filling of besan (chickpea flour), spices, and dry coconut. It is a perfect accompaniment to a hot cup of tea or coffee and is a must-try for anyone who loves Indian snacks.
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Besan Sev (Crispy Indian Snack)
Main Ingredients: Flour, Seeds, Salt, Red Chili Powder, Black Pepper
Besan sev is a popular crispy snack made with gram flour (besan) and spices. It is a staple in many Indian homes and is often served as a side dish with meals or as a snack on its own. The dough is pressed through a sev maker to create thin strands, which are then deep-fried until golden and crispy. It is a delicious snack that is perfect for any occasion.
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Vodka Infused Savory Indian Snack / Vodka Pani...
Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
Pani puri, also known as golgappa, is a popular Indian street food that is loved by everyone. It is made with crispy puri shells filled with a spicy and tangy potato filling and a flavored water called pani. This variation of pani puri uses vodka in the pani, giving it an extra kick and making it perfect for parties or get-togethers.
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Khasta kachori, a popular Indian snack, Bengali khasta...
Main Ingredients: Lentils, Coriander Powder, Cumin Powder, Red Chili
Khasta kachori is a popular Indian snack that originated in Rajasthan. It is a flaky and crispy pastry filled with a spicy and savory filling of lentils, spices, and onions. It is a popular street food and is also served in many Indian homes as an appetizer or snack. In the state of West Bengal, it is known as Bengali khasta and is a popular snack during festivals and celebrations.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian snack that is loved by people of all ages. It is made with puffed rice, vegetables, and chutneys, making it a healthy and delicious snack. It is a perfect combination of sweet, sour, and spicy flavors and is a must-try for anyone who wants to experience the taste of India.
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Bhajias (Pakoras) - Fried Indian Snack
Main Ingredients: Cauliflower, Flour, Red Chili Powder, Asafetida
Bhajias, also known as pakoras, are a popular fried snack in India. They are made with a batter of chickpea flour, spices, and vegetables, which are then deep-fried until crispy and golden. They are a popular snack during the monsoon season and are often served with a cup of hot tea or coffee.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Punjab. It is made with succulent pieces of chicken marinated in a mixture of yogurt, spices, and butter, and then cooked in a creamy tomato-based gravy. It is a rich and flavorful dish that is often served with naan or rice.
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Bhelpuri - Indian snack! (BioSnackySprouts Challenge -...
Main Ingredients: English Cucumber, Tomato, Red Onion, Ginger, Chilies
Bhelpuri is a famous Indian snack that is loved by people all over the country. It is made with puffed rice, vegetables, chutneys, and spices, and is a staple street food in India. It is also a popular snack during festivals and is often served as a prasad (religious offering) in temples.
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Rava Patties Wraps - An Amazing Indian Snack
Main Ingredients: Semolina, Potatoes, Green Chillies, Cumin Seeds, Oil
Rava patties wraps are a delicious and healthy Indian snack that is perfect for a light meal or snack. The patties are made with a mixture of semolina (rava), vegetables, and spices, and are then pan-fried until golden and crispy. They are served with a variety of toppings and wrapped in a tortilla or roti, making it a convenient and tasty snack to enjoy on the go.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish that is made with chicken cooked in a rich and creamy gravy. It is a mild and flavorful dish that is perfect for people who prefer less spicy food. The gravy is made with a mixture of yogurt, cream, nuts, and spices, giving it a unique and delicious taste.
Shrimp curry, also known as prawn curry, is a popular dish in Indian coastal regions. It is made with succulent shrimp cooked in a spicy and tangy gravy, which is often served with rice or naan. It is a must-try for seafood lovers and is perfect for a special occasion or a family dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in India. It is made with chickpeas cooked in a creamy and flavorful coconut-based gravy, which is often served with rice or naan. It is a healthy and delicious dish that is loved by vegetarians and non-vegetarians alike.
Chicken curry is a staple dish in many Indian households and is loved by people all over the world. It is made with succulent pieces of chicken cooked in a flavorful gravy made with onions, tomatoes, and a blend of spices. It is a perfect accompaniment to rice or roti and is a must-try for anyone who loves Indian food.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Punjabi dish that is made with black lentils (urad dal) and red kidney beans (rajma). It is cooked in a rich and creamy gravy made with butter, cream, and a blend of spices, giving it a unique and delicious taste. It is often served with rice or naan and is a favorite among vegetarians and non-vegetarians alike.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in many Indian homes and is loved by people of all ages. It is made with chicken cooked in a spicy and tangy gravy, which is often served with rice or naan. The gravy is made with a variety of spices and herbs, giving it a rich and flavorful taste.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as daal curry, is a popular vegetarian dish in India. It is made with lentils cooked in a flavorful and creamy coconut-based gravy, which is often served with rice or naan. It is a healthy and delicious dish that is perfect for a light lunch or dinner.
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Indian Healthy Diet Snack
Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
In recent years, Indian cuisine has gained popularity for its healthy and nutritious dishes. Many Indian snacks are made with ingredients that are beneficial for health, such as lentils, vegetables, and spices. Some popular healthy Indian snacks include roasted chickpeas, homemade granola bars, and baked samosas.
Ingredients
Batter:
1 cup chickpea flour (besan)
1/2 cup water
1/4 tsp turmeric powder
1/4 tsp red chilli powder
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp garam masala powder
1/2 tsp salt
Filling:
1/2 cup boiled and mashed potatoes
1/4 cup boiled and mashed peas
1/4 cup chopped onions
1/4 cup chopped coriander leaves
1/2 tsp salt
1/2 tsp red chilli powder
1/4 tsp cumin powder
1/4 tsp garam masala powder
Instructions
1. Make the batter:
In a mixing bowl, combine the chickpea flour, water, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well until there are no lumps and the batter has a smooth consistency.
2. Prepare the filling:
In a separate bowl, mix together the boiled and mashed potatoes, peas, onions, coriander leaves, salt, red chilli powder, cumin powder, and garam masala powder. Make sure everything is well combined.
3. Assemble the snacks:
Take a small portion of the batter and spread it on a greased pan or tawa. Cook for a minute on medium heat until the batter starts to set. Then, add a spoonful of the filling on one half of the batter. Fold the other half over the filling to form a semi-circle shape. Cook for a few minutes on each side until the batter is cooked and turns golden brown.
4. Serve hot:
Once done, remove the snacks from the pan and serve hot with your favorite chutney or dip.
Conclusion
This easy Indian snack recipe is a perfect combination of crispy and flavorful. The batter is made with simple spices that are easily available in your kitchen, and the filling can be customized according to your taste. These snacks are perfect for a tea-time treat or as a starter for any party. So, why not give this recipe a try and impress your loved ones with your Indian cooking skills!
