17 Easy Indian Shrimp Curry Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Indian cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the shrimp curry. This dish is packed with bold spices, tender shrimp, and a creamy sauce that will leave your taste buds wanting more. The best part? It's incredibly easy to make! In this article, we will provide you with a step-by-step guide on how to make an easy Indian shrimp curry that will impress your friends and family. So put on your apron and get ready to cook up a storm!
Indulge in the flavors of India with this mouth-watering Indian Shrimp Curry recipe. Tender shrimp cooked in a rich and aromatic sauce, this dish is a perfect combination of spice and comfort. Served over a bed of fragrant basmati rice, this dish will transport your taste buds to the streets of Mumbai. Don't be afraid to add an extra kick of heat with some garam masala or cayenne pepper. Trust us, your taste buds will thank you.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
A popular dish from the coastal region of Mangalore in India, this Mangalorean Prawns Curry is a seafood lover's dream. Bursting with the flavors of coconut, tamarind, and a blend of spices, this dish is a perfect balance of tangy and spicy. The addition of curry leaves and turmeric adds a depth of flavor that will have you coming back for seconds.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
Another delicious Indian Shrimp Curry recipe that you won't be able to resist. This dish is made with succulent shrimp cooked in a rich and creamy tomato-based sauce. The use of ghee and cardamom adds a unique and irresistible flavor to the dish. Serve with some warm naan or roti for a perfect meal.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
Looking for a quick and easy shrimp curry recipe that requires minimal cleanup? Look no further than this One Pan Honey Coconut Shrimp Curry. Made with a blend of honey, coconut milk, and curry powder, this dish is a delicious combination of sweet and spicy. And the best part? It all cooks in one pan for easy cleanup!
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Coconut lovers, this one's for you. This Coconut Shrimp Curry is made with a creamy coconut milk base and a blend of fragrant spices. The addition of coconut sugar and shredded coconut adds an extra layer of sweetness and texture to the dish. Serve over a bed of rice for a satisfying and comforting meal.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
Craving some South Indian flavors? This Shrimp Curry, also known as Prawn Curry, is a staple in many South Indian households. Made with a blend of traditional spices like mustard seeds and curry powder, this dish is full of bold and robust flavors. The use of coconut oil adds a subtle sweetness to balance out the spice.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're looking for a quick and easy shrimp curry recipe, look no further than this Spicy Prawn Curry. Made with a blend of tomatoes, onions, and a variety of spices, this dish is full of bold and fiery flavors. Adjust the spice level to your liking and serve with some basmati rice for a satisfying meal.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Looking for a unique twist on traditional shrimp curry? This Pumpkin Shrimp Curry is a must-try. The use of pumpkin puree adds a creamy and slightly sweet flavor to the dish. And the combination of ginger and garlic adds a depth of flavor that will have you going back for seconds.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
If you have a sweet tooth, this Sweet Coconut Shrimp Curry is the perfect dish for you. Made with a blend of coconut milk, honey, and curry powder, this dish is a perfect balance of sweet and spicy. The use of shrimp stock adds an extra layer of flavor that will have you craving this dish on a regular basis.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
If you love the combination of tomatoes and coconut, this Tomato Coconut Shrimp Curry is a must-try. The use of tomato paste adds a rich and tangy flavor to the dish, while the coconut milk adds a creamy and slightly sweet element. Serve over a bed of rice for a complete and satisfying meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
Sometimes, simple is best. This Shrimp Curry and Rice dish is a classic combination that never fails to satisfy. Made with a blend of curry powder, cumin, and coriander, this dish is full of warm and comforting flavors. Serve over some fluffy white rice for a delicious and easy meal.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you're a fan of using your Instant Pot or pressure cooker, this Coconut Shrimp Curry recipe is for you. Made with a blend of coconut milk, curry powder, and garam masala, this dish is full of bold and aromatic flavors. And because it cooks in an Instant Pot or pressure cooker, it's a quick and easy meal for busy weeknights.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
This Bengali Shrimp Curry, also known as Chingri Macher Kalia, is a popular dish from the Bengal region of India. Made with a blend of tomatoes, onions, and ground mustard, this dish is full of bold and spicy flavors. Serve with some basmati rice and naan for a complete and satisfying meal.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
If you're looking for a unique twist on traditional shrimp curry, this dish is for you. Made without tomatoes, this Rustic Shrimp Curry is full of bold and robust flavors. The use of poppy seeds and sesame seeds adds a nutty and slightly sweet flavor to the dish. Serve with some jeera rice for a delicious and comforting meal.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
Spice up your dinner routine with this Indian Spicy Shrimp recipe. Made with a blend of chili powder, coriander, and cumin, this dish is full of bold and fiery flavors. The addition of lemon juice adds a tangy and fresh element to the dish. Serve over some basmati rice for a satisfying and flavorful meal.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
This Easy Coconut Shrimp Curry is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with a blend of coconut milk, curry powder, and turmeric, this dish is full of creamy and aromatic flavors. And because it cooks in under 30 minutes, it's a perfect option for a quick and easy dinner.
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Chingri Malai Curry (Coconut Shrimp Curry)
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This Chingri Malai Curry, also known as Coconut Shrimp Curry, is a popular dish from the Bengali region of India. Made with a blend of coconut milk, tomatoes, and a variety of spices, this dish is full of bold and aromatic flavors. Serve over a bed of basmati rice for a complete and satisfying meal.
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Chingri Malai Curry - Coconut Shrimp Curry
Main Ingredients: Uncooked Small Shrimp, Coconut Milk, Onion, Ginger
This variation of Chingri Malai Curry, also known as Coconut Shrimp Curry, is made with a slightly different blend of spices, but the flavors are just as delicious. The use of ghee and coconut milk adds a rich and creamy element to the dish that is simply irresistible. Serve with some naan or roti for a perfect meal.
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Easy Indian Spiced Shrimp with Garlic and Cilantro...
Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
Looking for a quick and easy shrimp dish that is bursting with flavor? This Easy Indian Spiced Shrimp with Garlic and Cilantro is the perfect option. Made with a blend of garlic, cilantro, and a variety of spices, this dish is full of bold and aromatic flavors. And because it cooks in under 20 minutes, it's a perfect option for a quick and satisfying meal.
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Bhagari Jhinga (Indian Shrimp Curry)
Main Ingredients: Tomato Paste, Salt, Sugar, Garam Masala, Cumin Seeds
This Bhagari Jhinga, also known as Indian Shrimp Curry, is a popular dish from the state of Gujarat in India. Made with a blend of coconut milk, tomatoes, and a variety of spices, this dish is full of bold and aromatic flavors. The addition of cashews adds a creamy and slightly nutty element to the dish. Serve with some jeera rice for a delicious and satisfying meal.
Ingredients:
Main ingredients:
1 pound of shrimp, peeled and deveined
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch of ginger, grated
2 medium tomatoes, chopped
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1/2 cup of coconut milk
1/4 cup of water
Salt to taste
2 tablespoons of cooking oil
Optional ingredients:
1 tablespoon of fresh cilantro, chopped
Lemon wedges for garnish
Instructions:
In a large pan, heat the cooking oil over medium heat.
Add the chopped onion and cook until it becomes soft and translucent.
Add the minced garlic and grated ginger to the pan and cook for about a minute.
Next, add the chopped tomatoes and cook until they soften.
Now, add the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for a minute.
Add the shrimp to the pan and mix it with the spices. Cook for about 2-3 minutes until the shrimp turns pink.
Pour in the coconut milk and water, and stir well. Let it simmer for about 5 minutes.
Taste the curry and add salt according to your preference.
If you want a thicker sauce, you can let it simmer for a few more minutes.
Once done, turn off the heat and garnish with chopped cilantro and lemon wedges.
Your easy Indian shrimp curry is now ready to be served with steamed rice or naan bread.
Tips:
You can use frozen shrimp, just make sure to thaw them before cooking.
If you prefer a spicier curry, you can add more red chili powder or some chopped green chilies.
If you don't have coconut milk, you can substitute it with heavy cream or yogurt.
For a vegetarian option, you can replace the shrimp with vegetables like potatoes, cauliflower, or bell peppers.
There you have it, an easy Indian shrimp curry that is bursting with flavor and can be made in no time. Impress your loved ones with this delicious dish and enjoy the taste of India in the comfort of your own home.
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