17 Easy Indian Shrimp Curry Recipe Try These Culinary Delights!

Published on: Mar 27, 2024

Indian cuisine is known for its flavorful and aromatic dishes, and one dish that stands out is the shrimp curry. This dish is packed with bold spices, tender shrimp, and a creamy sauce that will leave your taste buds wanting more. The best part? It's incredibly easy to make! In this article, we will provide you with a step-by-step guide on how to make an easy Indian shrimp curry that will impress your friends and family. So put on your apron and get ready to cook up a storm!

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Indulge in the flavors of India with this mouth-watering Indian Shrimp Curry recipe. Tender shrimp cooked in a rich and aromatic sauce, this dish is a perfect combination of spice and comfort. Served over a bed of fragrant basmati rice, this dish will transport your taste buds to the streets of Mumbai. Don't be afraid to add an extra kick of heat with some garam masala or cayenne pepper. Trust us, your taste buds will thank you.
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Pumpkin Shrimp Curry

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Tomato Coconut Shrimp Curry

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Bhagari Jhinga (Indian Shrimp Curry)

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Ingredients:

Main ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 2 medium tomatoes, chopped
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of red chili powder
  • 1/2 cup of coconut milk
  • 1/4 cup of water
  • Salt to taste
  • 2 tablespoons of cooking oil

Optional ingredients:

  • 1 tablespoon of fresh cilantro, chopped
  • Lemon wedges for garnish

Instructions:

  1. In a large pan, heat the cooking oil over medium heat.
  2. Add the chopped onion and cook until it becomes soft and translucent.
  3. Add the minced garlic and grated ginger to the pan and cook for about a minute.
  4. Next, add the chopped tomatoes and cook until they soften.
  5. Now, add the cumin powder, coriander powder, turmeric powder, garam masala, and red chili powder. Stir well and cook for a minute.
  6. Add the shrimp to the pan and mix it with the spices. Cook for about 2-3 minutes until the shrimp turns pink.
  7. Pour in the coconut milk and water, and stir well. Let it simmer for about 5 minutes.
  8. Taste the curry and add salt according to your preference.
  9. If you want a thicker sauce, you can let it simmer for a few more minutes.
  10. Once done, turn off the heat and garnish with chopped cilantro and lemon wedges.
  11. Your easy Indian shrimp curry is now ready to be served with steamed rice or naan bread.

Tips:

  • You can use frozen shrimp, just make sure to thaw them before cooking.
  • If you prefer a spicier curry, you can add more red chili powder or some chopped green chilies.
  • If you don't have coconut milk, you can substitute it with heavy cream or yogurt.
  • For a vegetarian option, you can replace the shrimp with vegetables like potatoes, cauliflower, or bell peppers.

There you have it, an easy Indian shrimp curry that is bursting with flavor and can be made in no time. Impress your loved ones with this delicious dish and enjoy the taste of India in the comfort of your own home.

17 easy indian shrimp curry recipe Try these culinary delights!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
View Recipe

Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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