16 Easy Indian Shish Kebab Recipe Taste The Magic Today!
Published on: Mar 29, 2024
If you're a fan of Indian cuisine, then you've probably indulged in a delicious shish kebab at some point. These flavorful and juicy skewers of meat and vegetables are a staple in Indian cooking and are loved by many. While it may seem like a daunting task to recreate this dish at home, we have an easy indian shish kebab recipe for you that will have you impressing your friends and family in no time.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
Impress your guests with this delicious and easy marinated beef shish kebab recipe. The secret to tender and flavorful beef lies in the marinade, which includes ingredients like soy sauce, honey, garlic, and ginger for a perfect balance of sweet and savory flavors. Serve it with a side of grilled vegetables for a complete meal.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
This classic beef shish kebab recipe is a crowd-pleaser and perfect for summer grilling. Chunks of tender beef are marinated in a flavorful blend of olive oil, lemon juice, and herbs before being skewered and grilled to perfection. Serve it with a side of tzatziki sauce for a delicious and refreshing dip.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
This chicken shish kebab recipe is a twist on the traditional seekh kebab, a popular dish in Indian and Pakistani cuisine. Minced chicken is mixed with spices and herbs, then formed into long, thin kebabs before being grilled to perfection. Serve it with a side of mint chutney for a burst of fresh flavor.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
Shish kebab and shish tawouk are popular dishes in Middle Eastern cuisine, and for good reason. These skewered and grilled chicken kebabs are bursting with flavor from a marinade of yogurt, lemon juice, and spices. Serve it with flatbread and hummus for a complete and satisfying meal.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
Lamb shish kebab is a delicious and luxurious dish, perfect for special occasions or when you want to impress your guests. This recipe uses boneless leg of lamb marinated in a blend of olive oil, lemon juice, and spices for a tender and flavorful result. Serve it with a side of grilled vegetables for a balanced meal.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
This smoky beef shish kebab recipe is a must-try for any grilling enthusiast. The key to achieving that smoky flavor is to use a smoker box filled with hickory wood chips while grilling. The result is tender and flavorful beef kebabs that your guests will love.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
If you're craving the taste of a takeaway lamb shish kebab, this recipe is for you. Slices of marinated lamb are grilled to perfection, then wrapped in a pita bread with tomatoes, onions, and tzatziki sauce. It's an easy and delicious way to satisfy your cravings at home.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
This recipe for grilled shish kebab or kabob is a simple and delicious way to enjoy tender and flavorful skewered meat. Cubes of beef are marinated in a blend of olive oil, lemon juice, and spices before being grilled to perfection. Serve it with a side of grilled vegetables for a complete meal.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
If you're short on time but still want to enjoy a delicious beef shish kebab, this recipe is for you. Chunks of beef are marinated in a simple blend of olive oil, garlic, and herbs, then quickly grilled to perfection. Serve it with a side of rice pilaf for a satisfying meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
This Middle Eastern beef shish kebab recipe is bursting with flavor from a marinade of olive oil, lemon juice, and spices. The key to achieving tender and flavorful meat is to marinate it for at least 2 hours before grilling. Serve it with a side of tabbouleh for a fresh and delicious meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya is a popular West African street food that consists of spicy skewered meat grilled over an open flame. This recipe uses a blend of peanut butter, spices, and chili peppers for a spicy and flavorful result. Serve it with a side of grilled plantains for a delicious and unique meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
Shashlik is a popular dish in Russian and Eastern European cuisine, similar to shish kebab. This recipe uses chunks of chicken marinated in a blend of olive oil, vinegar, and herbs before being grilled to perfection. Serve it with a side of potato salad for a hearty and satisfying meal.
Butter chicken is a popular dish in Indian cuisine, known for its rich and creamy tomato-based sauce. This recipe uses chunks of chicken marinated in a blend of yogurt, spices, and lemon juice before being cooked in a buttery and flavorful sauce. Serve it with a side of naan bread for dipping.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
This Indian spiced chargrilled chicken kebab recipe is full of flavor and easy to make. The chicken is marinated in a blend of olive oil, yogurt, and spices, then grilled to perfection. Serve it with a side of basmati rice and raita for a complete and delicious meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian option for shish kebab, this Thai grilled tofu and vegetables shish kebab recipe is a must-try. Cubes of tofu and vegetables are marinated in a blend of soy sauce, lime juice, and spices before being grilled to perfection. Serve it with a side of peanut sauce for dipping.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular Indian dish known for its rich and creamy sauce. This recipe uses chunks of chicken simmered in a blend of yogurt, spices, and cashew paste for a flavorful and tender result. Serve it with a side of basmati rice for a delicious and comforting meal.
This Indian shrimp curry recipe is a quick and easy way to enjoy the flavors of Indian cuisine. The shrimp is cooked in a spicy and flavorful tomato-based sauce, perfect for dipping naan bread. Serve it with a side of steamed rice for a satisfying meal.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
This easy beef shish kebab recipe is bursting with flavor from a marinade of olive oil, garlic, and herbs. The addition of mojo verde sauce, a garlic and herb sauce popular in Spanish cuisine, adds a delicious and tangy twist. Serve it with grilled vegetables for a complete and tasty meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry recipe is a delicious and satisfying vegetarian option for shish kebab. The chickpeas are simmered in a coconut milk and tomato-based sauce, then served over steamed rice. Serve it with a side of naan bread for dipping.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
This chicken tikka kebab recipe is a homemade version of the popular Indian dish, perfect for those who love spicy and flavorful food. Cubes of chicken are marinated in a blend of yogurt, spices, and lemon juice, then grilled to perfection. Serve it with a side of steamed rice and raita for a delicious and satisfying meal.
Ingredients:
Marinade:
1 cup plain yogurt
2 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon paprika
1 teaspoon garam masala
1 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Vegetables:
1 bell pepper, cut into bite-sized pieces
1 red onion, cut into bite-sized pieces
1 zucchini, cut into bite-sized pieces
For serving:
Skewers
Chopped fresh cilantro
Lemon wedges
Instructions:
In a large bowl, mix together the yogurt, garlic, ginger, spices, and salt to create the marinade.
Add the chicken pieces to the marinade and mix until fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or up to 24 hours for maximum flavor.
Preheat your grill to medium-high heat.
Thread the marinated chicken, bell pepper, onion, and zucchini onto the skewers in any order you prefer.
Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are slightly charred.
Serve the shish kebabs on a platter and garnish with chopped cilantro and lemon wedges. Enjoy!
Tips:
For a vegetarian option, you can substitute the chicken with paneer or tofu and follow the same instructions.
If using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
You can also cook these shish kebabs in the oven by placing them on a baking sheet and roasting at 425 degrees Fahrenheit for 20-25 minutes, turning halfway through.
There you have it, an easy indian shish kebab recipe that you can make in the comfort of your own home. The marinade gives the chicken and vegetables a burst of flavor and the grilling adds a delicious char that will have you coming back for more. So next time you're craving Indian food, skip the takeout and try this recipe instead.
