20 Easy Indian Seekh Kabab Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Seekh kabab is a popular Indian dish that is loved by people all over the world. The mouth-watering combination of spices and tender meat makes it a hit among both meat lovers and vegetarians. However, many people are intimidated by the thought of making seekh kabab at home, assuming it requires complex and time-consuming techniques. But fear not, as this easy Indian seekh kabab recipe will show you that making delicious kababs at home is not only possible but also quick and simple.
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Ingredients:
For the kababs:
1 pound ground beef or lamb
1 onion, finely chopped
2 green chilies, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala powder
1 teaspoon paprika powder
1 teaspoon salt
2 tablespoons vegetable oil
For the kabab coating:
1 cup bread crumbs
1 egg, beaten
Instructions:
In a mixing bowl, combine the ground meat, onion, green chilies, garlic, ginger, cumin powder, coriander powder, garam masala powder, paprika powder, and salt. Mix everything well with your hands until all the ingredients are evenly distributed.
Divide the mixture into equal portions and shape them into long, cylindrical kababs. Pro tip: wet your hands with water so the meat doesn't stick to your hands.
Preheat your oven to 375°F (190°C).
In a separate bowl, combine the bread crumbs and beaten egg. Mix well.
Dip each kabab into the egg mixture, making sure it is evenly coated. Then roll it in the bread crumbs, pressing gently to make sure the crumbs stick to the kabab.
Place the coated kababs on a baking tray and drizzle with vegetable oil.
Bake the kababs for 20-25 minutes, turning them over halfway through, until they are golden brown and cooked through.
Serve hot with your favorite chutney or sauce and enjoy your homemade Indian seekh kababs.
Why this recipe works:
This easy Indian seekh kabab recipe is perfect for beginners as it uses simple ingredients and basic cooking techniques. The spice blend used in this recipe gives the kababs a delicious and authentic Indian flavor, making them a crowd-pleasing dish. The addition of bread crumbs and egg in the coating ensures that the kababs are moist and tender on the inside while being crispy on the outside. Moreover, baking the kababs in the oven makes them a healthier option compared to frying them.
So next time you're craving some Indian food, don't hesitate to try this easy seekh kabab recipe. With just a few ingredients and some simple steps, you can recreate the delicious flavors of India in the comfort of your own kitchen.
Conclusion:
This easy Indian seekh kabab recipe is a game-changer for those who want to enjoy this popular dish at home without the hassle. By following these simple steps, you'll have perfectly cooked kababs that are bursting with flavor and sure to impress your family and friends. So go ahead and give this recipe a try, and you'll never have to order takeout for your kabab cravings again.
