19 Easy Indian Sauce Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
If you're looking for a quick and easy way to add some flavor to your meals, look no further than this Indian sauce recipe. With just a few simple ingredients, you can create a delicious and versatile sauce that pairs well with a variety of dishes. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal planning. So let's get started and learn how to make this easy Indian sauce!
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
If you're a fan of bold and spicy flavors, this Indian curry sauce is a must-try for your beer can chicken recipe. Made with a base of onion and tomato, this bhuna masala is packed with aromatic spices like cumin, coriander, and garam masala. It's the perfect balance of heat and tanginess, making it a versatile sauce that pairs well with any type of meat, including chicken. Don't be afraid to add an extra sprinkle of garam masala for an extra kick of flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant green chutney is a staple in Indian cuisine and it's perfect for adding a burst of freshness to your beer can chicken. Made with cilantro, mint, and green chilies, this chutney is packed with bold flavors and pairs well with the smokiness of the chicken. For a creamier texture, add a spoonful of yogurt to the chutney and blend until smooth.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi is a popular Indian mustard sauce that adds a tangy and spicy twist to any dish. Made with a blend of mustard seeds, vinegar, and spices, this sauce is a versatile condiment that can be used as a marinade or dipping sauce for your beer can chicken. For an extra pop of flavor, add a pinch of cayenne pepper to the sauce.
If you're a fan of sweet and savory flavors, this Indian mango chutney is the perfect addition to your beer can chicken recipe. Made with ripe mangoes, ginger, and spices like cumin and chili powder, this chutney is a burst of delicious flavors that will elevate your chicken to a whole new level. Make sure to use ripe mangoes for the best results.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a great option for those who prefer a milder and less spicy flavor. Made with tomatoes, onion, and a blend of aromatic spices, this sauce is tangy and slightly sweet, making it a great accompaniment to the smokiness of the beer can chicken. Add a touch of honey to the sauce for a subtle sweetness.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a cooling yogurt-based sauce that is commonly served with spicy Indian dishes. This vegan version uses cashew yogurt as a base and is flavored with cucumber, mint, and cumin. It's a refreshing and tangy addition to your beer can chicken that will balance out the heat from the spices. Add a pinch of smoked paprika for a subtle smoky flavor.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're looking for a quick and easy option for your beer can chicken, this Instant Pot Indian-spiced simmer sauce is a game-changer. Made with a blend of aromatic spices like turmeric, cumin, and coriander, this sauce is full of flavor and can be made in just 15 minutes. For a thicker consistency, add a tablespoon of tomato paste to the sauce.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a refreshing and flavorful accompaniment to your beer can chicken. Made with cilantro, mint, and green chilies, this chutney is packed with bold flavors and a hint of spiciness. For added creaminess, add a tablespoon of Greek yogurt to the chutney.
This Indian chutney is a versatile condiment that can be used as a marinade, dipping sauce, or spread for your beer can chicken. Made with a blend of spices, garlic, and cilantro, this chutney is bold and flavorful, adding a delicious kick to your chicken. For a sweeter version, add a tablespoon of honey to the chutney.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian celebration chutney is the perfect addition to any festive meal, including your beer can chicken. Made with a blend of nuts, raisins, and spices, this chutney is sweet, spicy, and full of texture. For a smoother consistency, add a splash of water to the chutney while blending.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're short on time but still want to add a burst of flavor to your beer can chicken, this easy Indian tomato chutney is the answer. Made with tomatoes, onion, and spices, this chutney is tangy and slightly sweet, adding a delicious twist to your chicken. For a smokier flavor, add a pinch of smoked paprika to the chutney.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This Indian apple ginger chutney is a unique and delicious addition to your beer can chicken. Made with apples, ginger, and a blend of spices, this chutney is sweet, spicy, and full of flavor. For a spicier version, add an extra green chili to the chutney.
This East Indian mango chutney is a flavorful and tangy accompaniment to your beer can chicken. Made with ripe mangoes, spices, and a touch of vinegar, this chutney is a burst of delicious flavors that pairs well with the smokiness of the chicken. Make sure to use ripe mangoes for the best results.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Tikka masala is a classic Indian dish and this authentic sauce is the perfect way to add that delicious flavor to your beer can chicken. Made with a blend of aromatic spices and a creamy tomato base, this sauce is rich and full of flavor, adding a delicious twist to your chicken. Add a pinch of sugar for a slightly sweeter version.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a great way to add a burst of flavor to your beer can chicken. Made with tomatoes, onion, and a blend of spices, this chutney is tangy, slightly sweet, and has a hint of spiciness. For added texture, throw in a handful of chopped cashews or almonds to the chutney.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful addition to your beer can chicken. Made with mint, cilantro, and spices, this chutney is tangy, spicy, and adds a burst of freshness to your chicken. For a creamier consistency, add a spoonful of Greek yogurt to the chutney.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a versatile and flavorful sauce that pairs well with your beer can chicken. Made with a blend of herbs, spices, and yogurt, this chutney is tangy, spicy, and full of texture. For a smokier flavor, add a pinch of smoked paprika to the chutney.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi, or Indian zucchini chutney, is a unique and delicious accompaniment to your beer can chicken. Made with zucchini, coconut, and a blend of spices, this chutney is creamy, slightly sweet, and full of flavor. Add a pinch of cayenne pepper for an extra kick of heat.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and best Indian sweet mango chutney is a must-try for your beer can chicken recipe. Made with ripe mangoes, spices, and a touch of sugar, this chutney is sweet, tangy, and adds a delicious twist to your chicken. For added texture, throw in a handful of chopped cashews or almonds to the chutney.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a staple in Indian cuisine and it's the perfect accompaniment to your beer can chicken. Made with cilantro, coconut, and a blend of spices, this chutney is tangy, spicy, and full of flavor. For a creamier consistency, add a spoonful of Greek yogurt to the chutney.
The Ingredients You'll Need
To make this flavorful Indian sauce, you will need:
Tomatoes: You can use fresh or canned tomatoes for this recipe.
Onion: Finely chopped onion adds a sweet and savory flavor to the sauce.
Ginger and Garlic: These aromatic ingredients add depth and complexity to the sauce.
Spices: This recipe calls for a blend of cumin, coriander, turmeric, and garam masala, which are essential spices in Indian cuisine.
Oil: Any neutral-flavored oil will work for this recipe.
Salt: A pinch of salt enhances the flavors of the sauce.
Water: This is used to thin out the sauce to your desired consistency.
How to Make the Easy Indian Sauce
Step 1: Sauté the Onion, Ginger, and Garlic
In a pan, heat some oil over medium heat. Add the chopped onion, ginger, and garlic, and sauté until the onion becomes translucent.
Step 2: Add the Tomatoes and Spices
Next, add the tomatoes and all the spices to the pan. Stir everything together and let it cook for a few minutes until the tomatoes start to break down.
Step 3: Simmer and Blend
Reduce the heat to low and let the sauce simmer for about 10 minutes. Once the sauce has thickened, use an immersion blender or transfer the sauce to a regular blender and blend until smooth.
Step 4: Adjust the Consistency and Seasoning
If the sauce is too thick, add a little water and continue to simmer until it reaches your desired consistency. Taste the sauce and adjust the seasoning as needed.
Step 5: Serve and Enjoy!
Your easy Indian sauce is now ready to be enjoyed! You can use it as a base for curries, as a dipping sauce for appetizers, or as a marinade for meats. The possibilities are endless!
Now that you know how to make this easy Indian sauce, you can elevate your meals with a touch of Indian flavor. Give this recipe a try and impress your family and friends with your cooking skills!
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