15 Easy Indian Samosa Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Samosas are a popular Indian snack that has gained worldwide recognition for its delicious and unique taste. They are a staple in Indian cuisine and are a must-try for anyone looking to experience the flavors of India. While they may seem intimidating to make at home, this easy Indian samosa recipe will have you creating these mouth-watering treats in no time.
Looking for a delicious and easy Indian samosa recipe? Look no further! These crispy and flavorful samosas are the perfect snack or appetizer for any occasion. Made with a savory potato filling and wrapped in a golden brown pastry, these samosas are sure to be a hit with your family and friends.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Take your samosa game to the next level with this rustic Indian samosa pie. Made with a flaky crust and filled with a spicy potato and pea mixture, this samosa pie is bursting with flavor. Serve it with a side of mint and cilantro chutney for a refreshing and delicious twist on a classic recipe.
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Indian Samosa Snack
Main Ingredients: All Purpose Flour, Ghee, Salt, Large Potatoes, Cumin
Craving a quick and tasty snack? Try making these Indian samosas! They are easy to make and packed with bold flavors. The combination of the flaky pastry and the spicy potato filling is simply irresistible. Make a batch and keep them in your freezer for a convenient and delicious snack anytime.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
This traditional Indian aloo samosa recipe is a must-try for any samosa lover. The potato filling is fragrant with spices and the crispy pastry adds the perfect crunch. Make a big batch and freeze them for a quick and easy meal or snack whenever the cravings strike.
Looking for a hearty and delicious meal? Indian butter chicken is the answer! This creamy and flavorful dish is a staple in Indian cuisine and is loved by many around the world. It's the perfect dish to make for a special occasion or when you want to impress your dinner guests.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Learn how to make the perfect Punjabi samosa with this easy step-by-step recipe. These triangular-shaped samosas are a popular street food in India and are filled with a spicy potato mixture. Serve them with a side of chutney for a delicious and satisfying snack.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a creamy and flavorful dish that will transport you to the streets of India with just one bite. Made with tender chicken and a rich and aromatic sauce, this dish is sure to become a family favorite. Serve it with rice or naan bread for a complete and satisfying meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
No list of top Indian recipes is complete without a classic samosa recipe. These crispy and flavorful pastries are filled with a savory potato and pea mixture and are perfect for snacking or serving as an appetizer. Make them for your next party or get-together and watch them disappear in no time.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Take your samosa game to the next level with this delicious chicken samosa recipe. The combination of tender chicken and a spicy and flavorful filling makes these samosas a must-try for any samosa lover. Serve them hot with a side of chutney for a mouth-watering experience.
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Samosa Dough
Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
No samosa is complete without a flaky and crispy pastry. This samosa dough recipe will show you how to make the perfect pastry for your samosas. It's easy to make and requires only a few simple ingredients. Once you've mastered this dough, you can use it to make a variety of samosas.
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Samosa | Easy No Dough Tortilla Samosa
Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
Want to make samosas but don't have time to make the dough? Try this easy no dough tortilla samosa recipe! It's a clever and delicious twist on the classic samosa and requires only a few ingredients. These samosas are perfect for a quick and tasty snack or appetizer.
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Samosa (Spicy Potato Samosa)
Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Looking for a spicy and flavorful samosa recipe? This spicy potato samosa recipe is a must-try! The combination of fragrant spices and a crispy pastry makes these samosas irresistible. Make a big batch and freeze them for a convenient and delicious snack anytime.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
If you're looking for a vegan samosa recipe, look no further! These crispy Indian Punjabi samosas are filled with a delicious and flavorful potato and pea mixture and are perfect for vegans and non-vegans alike. Serve them with a side of chutney for a tasty and satisfying meal.
Spice up your dinner routine with this delicious Indian shrimp curry recipe. Made with tender shrimp and a rich and flavorful sauce, this dish is perfect for seafood lovers. Serve it over rice for a complete and satisfying meal that will leave your taste buds wanting more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Vegetable samosa(south Indian style samsa)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Take your samosa game to the next level with this South Indian style vegetable samosa recipe. These samosas are filled with a delicious and fragrant mix of vegetables and spices and are perfect for vegetarians and non-vegetarians alike. Serve them with chutney for a tasty and satisfying snack or appetizer.
Indian chicken curry is a classic dish that is loved by many around the world. This aromatic and flavorful curry is perfect for a special occasion or when you want to treat yourself to a delicious and satisfying meal. Serve it with rice and naan bread for a complete and satisfying experience.
Take your samosa game to the next level with this unique Indian samosa pie recipe. Made with a flaky crust and filled with a spicy potato and pea mixture, this samosa pie is a delicious twist on a classic recipe. Serve it with a side of chutney for a refreshing and flavorful meal.
No list of top Indian recipes is complete without a classic Indian samosa recipe. These triangular-shaped pastries are filled with a savory potato and pea mixture and are perfect for snacking or serving as an appetizer. Make them for your next party or get-together and watch them disappear in no time.
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Indian Samosa Pie With Minted Yogurt
Main Ingredients: Ginger, Red Chilli, Madras Curry Powder, Cumin Seeds
Take your samosa game to the next level with this Indian samosa pie topped with minted yogurt. This delicious and flavorful pie is filled with a spicy potato and pea mixture and is perfect for a special occasion or when you want to impress your dinner guests. The minted yogurt adds a refreshing and tangy twist to this classic dish.
Ingredients:
2 cups all-purpose flour
1/4 cup vegetable oil
1/2 teaspoon salt
1/2 cup water
2 medium potatoes, boiled and mashed
1/2 cup green peas
1 small onion, finely chopped
1 teaspoon cumin seeds
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
1/4 teaspoon red chili powder
1/2 teaspoon salt
Oil for frying
Instructions:
1. Making the dough
Start by making the dough for the samosas. In a mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of vegetable oil, and 1/2 teaspoon of salt. Mix well until the flour resembles bread crumbs. Slowly add 1/2 cup of water and knead the dough until it is smooth and pliable. Cover the dough and let it rest for 20 minutes.
2. Preparing the filling
In a pan, heat some oil and add 1 teaspoon of cumin seeds. Once they start to splutter, add 1 small chopped onion and sauté until translucent. Then add 1/2 cup of green peas and cook for a few minutes. Next, add 1/2 teaspoon each of garam masala, turmeric powder, coriander powder, and red chili powder. Mix well and cook for another minute. Finally, add 1/2 teaspoon of salt and the mashed potatoes to the pan. Mix everything together and let it cool.
3. Assembling the samosas
Divide the dough into small balls and roll them out into circles. Cut each circle in half and wet the edges with water. Fold the straight edge of the dough over the curved edge to form a cone shape. Fill the cone with the potato and pea filling and seal the top by pressing the edges together.
4. Frying the samosas
In a deep pan, heat oil for frying. Once the oil is hot, add the samosas and fry until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain excess oil.
5. Enjoying the samosas
Serve the samosas hot with your favorite chutney or sauce. These samosas are perfect for a snack or as an appetizer for any Indian meal. They can also be made ahead of time and frozen for later use.
In conclusion, this easy Indian samosa recipe is a great way to add a touch of Indian cuisine to your cooking repertoire. With a few simple ingredients and easy-to-follow instructions, you can create these delicious and flavorful snacks in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound samosa-making skills!
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