19 Easy Indian Roti Recipe Experience Culinary Bliss Now!

Published on: Mar 27, 2024

Indian cuisine is known for its rich and diverse flavors, and one of the most popular dishes is roti. This simple flatbread is a staple in many Indian households and can be enjoyed with a wide variety of curries and other dishes. While there are many variations of roti, here is an easy and traditional Indian roti recipe that you can try at home. With just a few simple ingredients and some basic cooking techniques, you can create delicious and authentic roti in no time.

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Clean Eating Indian Roti

Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour

Bajra ki Roti | Sojja Rottelu | Indian Food Recipes | Ammaji Kitchen

Roti Recipe (Indian Flatbread) - Vegetarian Gastronomy

Punjabi missi roti is a popular Indian flat bread recipe made with ...

This recipe for clean eating Indian roti is the perfect way to enjoy a traditional Indian flatbread without any guilt. Made with whole wheat flour and minimal oil, this roti is a healthier version of the classic dish. Serve it with your favorite curry or enjoy it on its own as a light and satisfying meal.

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Chapati (Indian Roti Flatbread)

Main Ingredients: Whole Wheat Flour, Water, Salt

Roti/Chapati - Everyday Indian Flatbread | Spice recipes, Roti, Food

Chapati Flatbread - Mildly Meandering Easy Soft Flatbread Recipe ...

Indian Roti | Chapati | Phulka (Video) - NISH KITCHEN

Homemade Roti Chapati Recipe (With Video) | TheBellyRulesTheMind

Chapati, also known as Indian roti, is a staple in Indian cuisine. It is a simple flatbread made with just a few ingredients – whole wheat flour, water, and a pinch of salt. The dough is rolled out into thin circles and cooked on a hot griddle, giving it a soft and slightly chewy texture. It pairs well with a variety of curries and can also be stuffed with different fillings for a satisfying meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti recipe buttery indian flatbread – Artofit

For a more indulgent version of Indian roti, try this recipe that adds a touch of butter for extra flavor and richness. The dough is made with whole wheat flour, water, and melted butter, and then cooked on a hot griddle until golden brown. The butter gives this roti a deliciously buttery and flaky texture that pairs well with any curry dish.

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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water

Roti Indian Style Flatbread – The Home Baked Vegan

Roti Recipe | How to Make Roti/Chapati + Video (Easy Indian Flatbread ...

Roti/Chapati (Indian Flat Bread) - Jo Cooks

If you're short on time but still want to enjoy a homemade Indian flatbread, this quick and easy roti recipe is for you. With just four ingredients – whole wheat flour, water, oil, and salt – you can have freshly made roti in no time. The dough comes together quickly and the roti cooks in just a few minutes on a hot griddle. Serve it with your favorite Indian dish for a delicious and satisfying meal.

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

Easy Chapati/Roti/Phulka (Indian Flat Bread)

Roti Recipe- How to make Roti/Chapati - Cook With Manali

Whether you call it roti or chapati, this simple and versatile flatbread is a staple in Indian cuisine. The dough is made with whole wheat flour, water, and a pinch of salt, and then rolled out into thin circles and cooked on a hot griddle. It can be served with a variety of curries or stuffed with different fillings for a more substantial meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

Butter chicken, also known as murgh makhani, is a popular Indian dish that features tender pieces of chicken cooked in a creamy tomato-based sauce. The sauce is flavored with a blend of spices and a touch of butter, giving it a rich and indulgent flavor. Serve this delicious curry with roti or naan for a satisfying and comforting meal.

7 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Chicken korma is a classic Indian dish that features tender pieces of chicken cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, onions, garlic, ginger, and yogurt, giving it a tangy and slightly spicy flavor. Serve this delicious curry with roti for a satisfying and comforting meal.

8 of 20

Roti/Chapati (Indian Flat Bread)

Main Ingredients: All Purpose Flour, Ghee, Water, Salt

Chapati (Roti) - Traditional Indian Recipe | 196 flavors

Chapati recipe,How to make Chapati,Indian flat bread, Quick Chapati recipe

This recipe for roti, also known as chapati, is a must-try for any Indian food lover. The dough is made with whole wheat flour, water, and a pinch of salt, and then rolled out into thin circles and cooked on a hot griddle. The result is a soft and slightly chewy flatbread that pairs well with a variety of Indian dishes.

9 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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If you're a fan of seafood, you have to try this delicious Indian shrimp curry. Tender shrimp are cooked in a rich and flavorful sauce made with a blend of spices, onions, garlic, ginger, and tomatoes. Serve this delicious curry with roti for a satisfying and comforting meal.

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Roti – an Indian Flatbread

Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour

Roti or Chapati is everyday Indian flatbread which is made with only 2 ...

This simple and versatile flatbread is a staple in Indian cuisine. The dough is made with whole wheat flour, water, and a pinch of salt, and then rolled out into thin circles and cooked on a hot griddle. It can be served with a variety of curries or stuffed with different fillings for a more substantial meal.

11 of 20

West Indian-Style Roti (Flatbread)

Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted

Roti Canai (Indian Flatbread) with Dhal : r/recipes

West Indian Rôti flatbread | Roti, Roti recipe indian, Indian food recipes

This recipe for West Indian-style roti is a delicious and unique twist on the classic Indian flatbread. The dough is made with whole wheat flour, water, and a pinch of salt, and then cooked on a hot griddle until golden brown. Serve it with your favorite curry for a satisfying and flavorful meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegetarian curry is packed with flavor and protein thanks to the combination of chickpeas and coconut milk. The sauce is made with a blend of spices, onions, garlic, ginger, and tomatoes, giving it a deliciously creamy and slightly spicy flavor. Serve this delicious curry with roti for a satisfying and comforting meal.

13 of 20

Chapati, aka Roti (Indian Flatbread)

Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt

Chapati / Roti - Whitbits Kitchen | Indian food recipes, Food, Recipes

Chapati, also known as roti, is a staple in Indian cuisine. It is a simple flatbread made with just a few ingredients – whole wheat flour, water, and a pinch of salt. The dough is rolled out into thin circles and cooked on a hot griddle, giving it a soft and slightly chewy texture. It pairs well with a variety of curries and can also be stuffed with different fillings for a satisfying meal.

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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread

Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder

Khoba Roti (Rajasthani Moti Roti) Recipe | cookshideout

Recipe to make beautiful Rajasthani Khoba roti. In its most basic form ...

Rajasthani Khoba Roti Recipe | Recipe | Roti recipe, Wheat recipes, Roti

This garlicky khoba roti is a flavorful and healthier version of the classic Indian flatbread. Made with a blend of whole wheat and chickpea flour and flavored with garlic and spices, this roti is both gluten-free and packed with flavor. Serve it with your favorite curry for a satisfying and comforting meal.

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Makkai Ki Roti(Cornmeal Indian Flatbread)

Main Ingredients: Salt, Lukewarm Water, Cornmeal

SARSON Ka SAAG Aur MAKKI KI ROTI / सरसों का साग और मक्की की रोटी ...

This unique Indian flatbread is made with a combination of cornmeal and whole wheat flour, giving it a slightly sweet and nutty flavor. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown. Serve it with your favorite curry for a satisfying and flavorful meal.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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This classic Indian chicken curry is a must-try for any curry lover. Tender chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, garlic, ginger, and tomatoes. Serve this delicious curry with roti for a satisfying and comforting meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal Nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and kidney beans cooked in a creamy and flavorful sauce. The sauce is made with a blend of spices, onions, garlic, ginger, and cream, giving it a rich and indulgent flavor. Serve this delicious curry with roti for a satisfying and comforting meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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This Indian curry chicken is a flavorful and satisfying dish that is perfect for any night of the week. Tender pieces of chicken are cooked in a rich and flavorful curry sauce made with a blend of spices, onions, garlic, ginger, and tomatoes. Serve it with roti for a delicious and satisfying meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

Easy Lentil Curry - Gimme That Flavor

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This vegetarian curry is packed with flavor and protein thanks to the combination of lentils and coconut milk. The sauce is made with a blend of spices, onions, garlic, ginger, and tomatoes, giving it a creamy and slightly spicy flavor. Serve this delicious curry with roti for a satisfying and comforting meal.

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Missi Roti (Spicy North Indian Flatbread Recipe)

Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion

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$everyday musing: Missi Roti \ Chickpea Flour Flat Bread | Missi roti ...$

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This spicy North Indian flatbread is made with a combination of whole wheat flour, chickpea flour, and a blend of spices, giving it a unique and flavorful taste. The dough is rolled out into thin circles and cooked on a hot griddle until golden brown. Serve it with your favorite curry for a satisfying and flavorful meal.

Ingredients:

1. Whole wheat flour

Whole wheat flour, also known as atta, is the main ingredient in roti. It is a healthier alternative to refined flour and gives the roti a nutty and earthy flavor.

2. Water

Water is needed to make the dough for the roti. You can use regular tap water, but for best results, use lukewarm water.

3. Salt

A pinch of salt is added to enhance the flavor of the roti.

4. Oil or ghee

A small amount of oil or ghee is added to the dough and also used to cook the roti. This gives the roti a crispy and flaky texture.

Instructions:

1. Prepare the dough

In a large mixing bowl, combine the whole wheat flour, salt, and a tablespoon of oil or ghee. Slowly add lukewarm water and mix until a soft and smooth dough is formed.

2. Rest the dough

Cover the dough with a damp cloth and let it rest for at least 15 minutes. This allows the gluten to develop and makes it easier to roll out the dough.

3. Divide and roll out the dough

Divide the dough into equal-sized balls. Take one ball and dust it with flour. Using a rolling pin, roll out the dough into a circular shape, about 6-7 inches in diameter.

4. Cook the roti

Heat a pan or tawa on medium-high heat. Place the rolled out roti on the pan and cook for about 30 seconds. Once you see bubbles forming, flip the roti and cook for another 30 seconds. Using a pair of tongs, take the roti off the pan and place it directly on the flame for a few seconds to give it a charred and smoky flavor. Repeat this process for the remaining dough balls.

5. Serve and enjoy!

Your delicious and easy Indian roti is now ready to be served. Serve it hot with your favorite curries or enjoy it plain with a side of yogurt or chutney. With this simple and authentic Indian roti recipe, you can now enjoy this popular dish at home anytime. So go ahead and give it a try, and impress your family and friends with your newfound cooking skills! Remember to use whole wheat flour and lukewarm water for a healthier and softer roti. You can also add some spices like cumin or coriander powder to the dough for added flavor. Happy cooking!