17 Easy Indian Rice Pudding Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and flavorful dishes, and one popular dessert that stands out is the Indian rice pudding, also known as kheer. This sweet and creamy dish is traditionally made with rice, milk, sugar, and flavored with aromatic spices like cardamom and saffron. While it may seem intimidating to make, this easy Indian rice pudding recipe will guide you through the process and have you enjoying this delectable dessert in no time.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional dessert that is popular in many parts of South Asia. Made with rice, milk, sugar, and flavored with cardamom and saffron, this sweet dish is a staple at festivals and special occasions. It is a creamy and delicious dessert that is loved by people of all ages. Here are 20 different variations of kheer that you can try at home and impress your guests with.
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Rice Pudding (Kheer)
Main Ingredients: Milk, Light Cream, Basmati Rice, Jaggery, Green
Rice pudding, also known as kheer, is a simple and comforting dessert that is popular in many cultures. It is made by cooking rice in milk and sweetening it with sugar. In India, kheer is often flavored with cardamom and saffron, giving it a unique taste and aroma. It can be served warm or cold and is perfect for any occasion.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a type of kheer that is popular in North India and Pakistan. It is made by grinding soaked rice into a fine paste and cooking it with milk and sugar. It is then flavored with cardamom and served chilled in earthen pots. This variation of kheer has a thicker consistency and is often topped with chopped nuts and dried fruits.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer is a staple dessert in Indian cuisine and is a must-have at festivals and celebrations. It is made by cooking rice in milk and sweetening it with sugar. It is often flavored with cardamom and saffron, giving it a distinct taste and aroma. This creamy and delicious dessert is loved by people of all ages and is a perfect way to end any meal.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you are looking for a dairy-free version of kheer, then this recipe is perfect for you. It is made with coconut milk instead of regular milk, making it suitable for people with lactose intolerance or those following a vegan diet. This kheer is just as creamy and delicious as the traditional version and is flavored with cardamom and saffron, giving it an authentic taste.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to save time and effort, then this slow-cooker kheer recipe is perfect for you. It is made by cooking rice in milk and sugar in a slow cooker, allowing the flavors to develop over time. This results in a rich and creamy kheer that is perfect for any occasion. Just add some cardamom and saffron for a traditional touch.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This variation of kheer is perfect for those who love nuts. Almond kheer is made by blending almonds with milk and cooking it with rice and sugar. It is then flavored with cardamom and saffron, giving it a unique taste and aroma. This rich and creamy dessert is perfect for special occasions and is sure to impress your guests.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice kheer is a simple and traditional dessert that is popular in many parts of India. It is made by cooking rice in milk and sweetening it with sugar. It is then flavored with cardamom and saffron, giving it a delicious taste and aroma. This creamy and comforting dessert is perfect for any occasion and is sure to be loved by everyone.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
If you have an instant pot, then making kheer has never been easier. This recipe is perfect for those who want to save time and effort. It is made by cooking rice, milk, and sugar in an instant pot, resulting in a rich and creamy kheer in no time. Just add some cardamom and saffron for a traditional touch.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This instant pot kheer recipe is perfect for those who want a quick and easy dessert. It is made by cooking rice, milk, and sugar in an instant pot, resulting in a creamy and delicious kheer in just a few minutes. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you want to add a fruity twist to your kheer, then this peach kheer recipe is perfect for you. It is made by cooking rice in milk and sugar and adding chopped peaches for a burst of flavor and texture. This unique kheer is perfect for summer and is sure to be a hit with your guests.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
This instant pot rice kheer recipe is perfect for those who want a quick and easy dessert. It is made by cooking rice, milk, and sugar in an instant pot, resulting in a creamy and delicious kheer in just a few minutes. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This instant pot kheer recipe is perfect for those who want a quick and easy dessert for the holidays. It is made by cooking rice, milk, and sugar in an instant pot, resulting in a creamy and delicious kheer in just a few minutes. Just add some cardamom and saffron for a traditional touch and serve it as a festive dessert.
Rice pudding, or kheer, is a staple dessert in Indian cuisine. It is made by cooking rice in milk and sweetening it with sugar. It is often flavored with cardamom and saffron, giving it a unique taste and aroma. This creamy and delicious dessert is loved by people of all ages and is a perfect way to end any meal.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
This instant pot kheer recipe is perfect for Diwali, the festival of lights. It is made by cooking rice, milk, and sugar in an instant pot, resulting in a creamy and delicious kheer in just a few minutes. This dessert is then garnished with chopped nuts and dried fruits to make it even more festive and special.
Butter chicken, or murgh makhani, is a popular Indian dish that is known for its rich and creamy tomato-based sauce. It is made by marinating chicken in yogurt and spices, cooking it in a tandoor or oven, and then simmering it in a buttery tomato sauce. This dish is often served with rice or naan bread and is a must-try for any food lover.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a variation of kheer that is popular in the southern state of Kerala. It is made by cooking rice in coconut milk and sweetening it with jaggery, a type of unrefined sugar. It is then flavored with cardamom and served hot or cold. This unique and delicious kheer is a must-try for those who love coconut-based desserts.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is a rich and creamy dessert that is popular in Indian cuisine. It is made by cooking rice in milk and sweetening it with sugar. It is then flavored with cardamom and saffron, giving it a unique taste and aroma. This dessert is often served at festivals and special occasions and is loved by people of all ages.
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Rice Pudding / Kheer - Instant Pot
Main Ingredients: Milk, White Rice, Sugar, Mixed Nuts, Raisins, Cardamom
This instant pot rice pudding, or kheer, recipe is perfect for those who want a quick and easy dessert. It is made by cooking rice, milk, and sugar in an instant pot, resulting in a creamy and delicious kheer in just a few minutes. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
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Cardamom and Saffron Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Ghee, Green Cardamom Pods, Milk, Sugar
This variation of kheer is perfect for those who love the flavors of cardamom and saffron. It is made by cooking rice in milk and sweetening it with sugar, and then adding a generous amount of cardamom and saffron for a unique taste and aroma. This rich and creamy dessert is perfect for any occasion and is sure to impress your guests.
Ingredients You Will Need:
1. Rice
The key ingredient in any rice pudding is the rice itself. Use basmati rice for the best results as it has a distinct aroma and long grains that will give a perfect texture to the pudding.
2. Milk
Milk is the main component that gives this dessert its creamy and rich consistency. Use full-fat milk for a thicker and richer pudding, or you can also use coconut milk for a dairy-free option.
3. Sugar
Sugar is what gives the pudding its sweetness, and you can adjust the amount according to your taste preference. You can also use alternatives like jaggery or honey for a healthier option.
4. Aromatic Spices
The use of aromatic spices is what sets this Indian rice pudding apart from others. You will need cardamom, cinnamon, and saffron to give the pudding its signature flavor and aroma.
How to Make Easy Indian Rice Pudding:
Step 1: Soak the Rice
Start by washing 1 cup of basmati rice and then soaking it in water for about 30 minutes. This will soften the rice and make it easier to cook.
Step 2: Cook the Rice
In a heavy-bottomed pan, add the soaked rice along with 4 cups of milk and bring it to a boil. Then, reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Step 3: Add Sugar and Spices
Once the rice is cooked and the milk has reduced, add 1/2 cup of sugar and 1 teaspoon of cardamom powder to the pan. You can also add a pinch of cinnamon powder and a few strands of saffron for extra flavor.
Step 4: Let it Thicken
Continue to cook the pudding on low heat for another 10-15 minutes, or until it reaches your desired consistency. Remember to stir frequently to prevent the rice from sticking to the bottom of the pan.
Step 5: Serve and Enjoy!
Once the pudding has thickened, turn off the heat and let it cool for a few minutes. You can serve it warm or chilled, garnished with chopped nuts or rose petals for added texture and flavor.
In just a few simple steps, you can make this delicious Indian rice pudding at home. It's the perfect dessert to indulge in after a spicy Indian meal or to satisfy your sweet cravings. So, give this easy Indian rice pudding recipe a try and impress your family and friends with your culinary skills!
