17 Easy Indian Rice Pilaf Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
The aromatic and flavorful Indian rice pilaf is a popular dish that is enjoyed all over the world. It is a simple yet delicious rice dish that can be made at home with just a few ingredients. In this article, we will share an easy Indian rice pilaf recipe that will help you create a restaurant-style dish in the comfort of your own kitchen.
Butter chicken is a classic Indian dish that combines tender chicken with a rich and creamy tomato-based sauce. This recipe takes it to the next level by infusing the chicken with smoky, beer can flavors. The result is a mouthwatering dish that is sure to impress your guests.
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Zarda – Indian Sweet Rice Pilaf with Saffron and Nuts
Main Ingredients: Basmati Rice, Water, Milk, Saffron, Turmeric, Ghee
Zarda, also known as sweet rice, is a popular dessert in Indian cuisine. This recipe adds a unique twist by incorporating beer can chicken into the mix. The savory flavors of the chicken pair perfectly with the sweetness of the rice, creating a delicious and unexpected combination.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
This classic Indian rice dish gets a makeover with the addition of beer can chicken. The chicken infuses the rice with a smoky and flavorful taste, making it a standout side dish for any meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
Dahl, a staple in Indian cuisine, is a delicious and hearty lentil-based dish. This recipe takes it up a notch by incorporating beer can chicken, adding a new depth of flavor to this traditional dish. Serve it as a main course with some naan bread or as a side dish with your favorite Indian entree.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is bursting with citrus and spice flavors. In this recipe, beer can chicken is used to add a smoky and savory element to the dish. The result is a flavorful and unique twist on a traditional dish that is sure to be a hit.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and comforting dish gets a flavor boost with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the soft and creamy potatoes and rice. It's a satisfying and filling meal that is sure to become a new family favorite.
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Saffron Rice Pilaf
Main Ingredients: Ghee, Green Cardamom Pods, Cloves, Cassia Bark, Bay
Saffron rice is a classic Indian dish that is known for its vibrant color and fragrant flavors. This recipe takes it to the next level by incorporating the smoky and tender flavors of beer can chicken. The result is a mouthwatering dish that will impress even the most discerning palates.
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Cauliflower Rice Pilaf
Main Ingredients: Olive Oil, Garlic, Cauliflower, Fresh Ginger, Cooked
Cauliflower rice has become a popular alternative to traditional rice for those looking to cut down on carbs. This recipe takes it to the next level by infusing it with the delicious flavors of beer can chicken. It's a perfect side dish for those following a low-carb or keto diet.
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Spicy Fragrant Rice Pilaf
Main Ingredients: Basmati Rice, Onion, Ghee, Cloves, Cardamom, Fennel
This fragrant and spicy rice dish gets a smoky twist with the addition of beer can chicken. The chicken infuses the rice with a delicious and unique flavor that takes this dish to the next level. Serve it as a side dish or add some extra veggies to make it a complete meal.
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Curried Rice Pilaf With Red Lentils
Main Ingredients: Extra Virgin Olive Oil, Diced Onion, Minced Garlic
This curried rice pilaf is a flavorful and satisfying dish that is perfect for a weeknight meal. The addition of beer can chicken adds a new dimension of flavor to this already delicious dish. Serve it with some naan bread or a side of vegetables for a complete and satisfying meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower cakes are a fun and tasty way to enjoy this versatile vegetable. In this recipe, beer can chicken is used to add a smoky and savory element to the cakes, making them even more delicious. Serve them as an appetizer or a light lunch with a side salad.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry gets a flavor boost with the addition of beer can chicken. The chicken adds a smoky and savory element to the dish, making it even more delicious. Serve it over rice for a satisfying and flavorful meal.
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Hyacinth Beans Masala Rice Pilaf
Main Ingredients: Basmati Rice, Vegetable Oil, Cumin Seeds, Mustard
Hyacinth beans masala is a flavorful and spicy dish that is popular in South Indian cuisine. In this recipe, beer can chicken is added to the mix to create a unique and delicious rice pilaf. The chicken adds a smoky and savory element to the dish, making it a standout side dish for any meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a beloved Indian dish that is known for its rich and creamy tomato-based sauce. This recipe adds a twist by incorporating beer can chicken, adding a smoky and savory element to the dish. Serve it with some naan bread or rice for a delicious and satisfying meal.
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Mujaddara – Lebanese Lentil & Rice Pilaf (Vegan)
Main Ingredients: Green Lentils, Basmati Rice, Onions, Flour, Salt
Mujaddara is a popular Lebanese dish that combines lentils, rice, and spices to create a flavorful and satisfying meal. In this recipe, beer can chicken is used to add a twist to this classic dish. The chicken adds a smoky and savory element to the dish, making it even more delicious.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This vegetable pilaf is a delicious and healthy dish that is perfect for a weeknight meal. In this recipe, beer can chicken is used to add a unique and savory flavor to the dish. Serve it as a side dish or add some extra protein to make it a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, and for good reason – it's flavorful, hearty, and satisfying. In this recipe, beer can chicken is used to add a smoky and savory element to the dish. Serve it over rice or with some naan bread for a delicious and filling meal.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
This classic rice pilaf gets a flavor boost with the addition of beer can chicken. The chicken infuses the rice with a delicious and unique flavor, making it a standout side dish for any meal. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Turkey may not be a traditional meat in Indian cuisine, but it works perfectly in this flavorful and spicy curry. Beer can chicken is used to add a smoky and savory element to the dish, making it even more delicious. Serve it over rice for a satisfying and unique twist on a classic dish.
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Indian Rice Pilaf
Main Ingredients: Water, Chicken Broth, Long Grain Rice, Curry Powder
Rice pilaf is a staple in Indian cuisine, and for good reason – it's flavorful, easy to make, and pairs well with a variety of dishes. This recipe adds a twist by incorporating beer can chicken, adding a smoky and savory element to the dish. Serve it as a side dish or add some extra protein to make it a complete meal.
Ingredients:
1. Basmati Rice
Basmati rice is the key ingredient in making Indian rice pilaf. This long-grain rice is known for its distinct aroma and flavor and is widely used in Indian cuisine. For this recipe, you will need 1 cup of basmati rice.
2. Ghee or Oil
Traditionally, Indian rice pilaf is made with ghee, which is clarified butter. However, you can also use oil as a substitute. Ghee adds a rich and nutty flavor to the dish, while oil is a healthier option. You will need 2 tablespoons of ghee or oil for this recipe.
3. Whole Spices
Whole spices are an essential part of Indian cooking and add a depth of flavor to dishes. For this rice pilaf, you will need cumin seeds, cardamom pods, cinnamon stick, cloves, and bay leaf. These spices will infuse the rice with their aroma and make it more flavorful.
4. Vegetables
Adding vegetables to the rice pilaf not only makes it more nutritious but also adds color and texture to the dish. You can use your choice of vegetables like carrots, peas, corn, bell peppers, etc. for this recipe.
5. Nuts and Raisins
To give the rice pilaf a crunchy and sweet element, you can add a handful of cashews and raisins. These will add a burst of flavor and texture to the dish.
6. Salt and Water
To cook the rice, you will need salt and water. You can use salt according to your taste preference, and for 1 cup of rice, you will need 2 cups of water.
Instructions:
1. Rinse 1 cup of basmati rice in water until the water runs clear.
2. In a pot or pan, heat 2 tablespoons of ghee or oil over medium heat.
3. Add 1 teaspoon of cumin seeds, 2 cardamom pods, 1-inch cinnamon stick, 2 cloves, and 1 bay leaf to the heated ghee/oil.
4. Let the spices sizzle for a few seconds and then add your choice of vegetables (chopped) to the pot/pan.
5. Sauté the vegetables for a few minutes until they are slightly softened.
6. Add the rinsed rice to the pot/pan and mix well with the vegetables.
7. Pour 2 cups of water and add salt to taste.
8. Mix everything well and let the water come to a boil.
9. Once the water starts boiling, reduce the heat to low, cover the pot/pan, and let the rice cook for 15 minutes.
10. After 15 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes.
11. In a separate pan, heat a tablespoon of ghee and add a handful of cashews and raisins.
12. Sauté them until they turn golden brown and add them to the rice pilaf.
13. Fluff the rice with a fork, and your delicious Indian rice pilaf is ready to be served.
Conclusion
This easy Indian rice pilaf recipe is perfect for anyone looking to make a flavorful and aromatic dish without spending hours in the kitchen. With the right ingredients and simple instructions, you can create a restaurant-style rice pilaf at home. So, the next time you have guests over, surprise them with this delicious and easy-to-make dish.
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