15 Easy Indian Rajma Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
In India, rajma or red kidney beans are a staple in many households. This versatile ingredient is not only rich in protein and fiber, but it also adds a unique flavor to any dish it is added to. One of the most popular ways to prepare rajma is in a delicious and easy-to-make curry. This article will walk you through a professional and well-organized recipe for an easy Indian rajma curry.
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Punjabi Rajma is a popular dish in North Indian cuisine, made with kidney beans cooked in a spicy and tangy tomato-based gravy. It is a hearty and satisfying meal that is often served with rice or naan bread. The combination of flavors and textures in this dish is what makes it a favorite among many.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
This unique twist on the traditional Punjabi Rajma recipe incorporates yogurt into the gravy, giving it a creamy and tangy flavor. The addition of yogurt also helps to balance out the spiciness of the dish, making it a perfect choice for those who prefer a milder curry.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
A classic Punjabi Rajma Masala is a staple in many households, and for good reason. This dish is bursting with flavor from a variety of spices such as cumin, coriander, and garam masala. It is a simple, yet delicious dish that will leave you wanting more.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
This restaurant-style Rajma Masala recipe will make you feel like you're dining in a Punjabi restaurant without ever leaving your home. The rich and aromatic gravy is made with a combination of whole and ground spices, giving it a depth of flavor that will have you coming back for seconds.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
Rajma Masala and Rajma Chawal (kidney bean curry and rice) is a classic combination that is loved by many. The creamy and spicy gravy pairs perfectly with the fluffy rice, making it a filling and satisfying meal. This dish is a must-try for anyone looking to experience the flavors of North Indian cuisine.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
Spice up your dinner routine with this mouth-watering Rajma Masala recipe. The combination of whole and ground spices gives this dish a unique and robust flavor that will have your taste buds dancing. Serve it with rice or naan bread for a complete and satisfying meal.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
Rajma Masala is a simple and delicious dish that can be made in under 30 minutes. This recipe uses canned kidney beans, making it a quick and convenient option for busy weeknights. The creamy and flavorful gravy is sure to be a hit with the whole family.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
If you have an Instant Pot, this Rajma Masala recipe is a must-try. The pressure cooker helps to infuse the flavors of the spices into the kidney beans, making them tender and flavorful. Serve it with rice or naan bread for a hearty and satisfying meal.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you've always wanted to learn how to make Rajma Masala, this recipe is for you. With step-by-step instructions and helpful tips, you can recreate this classic North Indian dish in the comfort of your own kitchen. The result will be a flavorful and satisfying meal that you can be proud of.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This Rajma Masala recipe is a perfect balance of spices, making it a crowd-pleasing dish. The combination of whole and ground spices gives the gravy a depth of flavor that will have you going back for seconds. Serve it with rice or naan bread for a complete meal.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This Rajma Masala recipe is a perfect example of how one dish can have different variations in different regions of India. In Punjab, the kidney beans are cooked in a rich and spicy gravy, while in other regions, the gravy may have a milder flavor. Whichever version you choose, this dish is sure to be a hit.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
For all the meat lovers out there, Keema Rajma is a must-try dish. This fusion recipe combines the flavors of Rajma Masala with minced meat, creating a hearty and flavorful gravy. Serve it with rice or naan bread for a complete and satisfying meal.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This Kashmiri Rajma Curry is a unique twist on the traditional Punjabi Rajma recipe. The addition of Kashmiri red chili powder gives the gravy a vibrant red color and a hint of spiciness. This dish is a must-try for anyone looking to explore the diverse flavors of Indian cuisine.
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Chatpata Rajma Wrap
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Rajma, Onion
Take your love for Rajma Masala to the next level with this Chatpata Rajma Wrap recipe. The spicy and tangy gravy is wrapped in a soft tortilla, making it a perfect on-the-go meal. It's a great option for lunch or a light dinner.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
If you're looking for a new and exciting way to enjoy Rajma Masala, this Grilled Rajma Masala Sandwich is a must-try. The creamy and spicy gravy is sandwiched between two slices of bread and grilled to perfection. It's a perfect option for a quick and easy meal.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This Rajma Masala Curry recipe is a great option for those who prefer a milder curry. The gravy is made with a combination of whole and ground spices, giving it a subtle and balanced flavor. Serve it with rice or naan bread for a satisfying meal.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
If you're a fan of hearty and flavorful curries, this Rajma Masala (Kidney Bean Curry) recipe is for you. The combination of spices, along with the addition of coconut milk, gives this dish a unique and delicious flavor. Serve it with rice or naan bread for a complete meal.
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Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
For a healthier option, try this Rajma Curry with Brown Rice recipe. The kidney bean curry is served with nutty and nutritious brown rice, making it a wholesome and satisfying meal. It's a great option for those looking to incorporate more whole grains into their diet.
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How to make Rajma Chawal
Main Ingredients: Rajma, Rice, Onions, Tomatoes, Ginger, Coriander
Rajma Chawal is a classic combination that is loved by many. This easy and straightforward recipe will show you how to make this traditional North Indian dish in just a few simple steps. You'll be enjoying a delicious and flavorful meal in no time.
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How To Make Rajma Kebab
Main Ingredients: Rajma, Large Potato, Oil, Onion, Ginger Garlic Paste
For a unique and creative way to enjoy Rajma Masala, try making these Rajma Kebabs. The kidney bean mixture is shaped into patties and cooked until crispy on the outside. These kebabs are perfect as an appetizer or served as a main dish with rice or naan bread.
Ingredients:
Rajma: 1 cup, soaked overnight
Onion: 1, finely chopped
Tomatoes: 2, pureed
Ginger-garlic paste: 1 tablespoon
Green chilies: 2, finely chopped
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chili powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Instructions:
Step 1: Cook the Rajma
1. In a pressure cooker, add the soaked rajma along with 3 cups of water and salt.
2. Cook on high heat for 2 whistles, then reduce the heat to low and cook for another 10 minutes.
3. Turn off the heat and let the pressure release naturally.
4. Open the pressure cooker and check if the rajma is cooked through, it should be soft and easily mashable. If not, cook for a few more minutes.
5. Drain the rajma and set aside.
Step 2: Prepare the Curry
1. In a pan, heat 2 tablespoons of oil and add cumin seeds.
2. Once the cumin seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and green chilies, sauté for a minute.
4. Add the pureed tomatoes, coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well and cook for 5 minutes.
5. Add the cooked rajma and mix well.
6. Add ½ cup of water and let the curry simmer for 10 minutes on low heat.
7. Check the consistency of the curry, if it is too thick, add more water.
8. Once the curry reaches the desired consistency, turn off the heat and garnish with chopped cilantro.
Serve this delicious and easy Indian rajma curry with steamed rice or naan bread for a hearty and flavorful meal. This recipe is perfect for a quick weeknight dinner or for a weekend gathering with family and friends. The rich flavors of the spices combined with the creamy texture of the rajma will surely make this dish a favorite in your household. Give this recipe a try and enjoy the flavors of India in the comfort of your own home.
