15 Easy Indian Pulao Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Pulao, also known as pilaf, is a popular Indian rice dish that is easy to prepare and bursting with flavor. This simple yet delicious dish is a staple in many Indian households and can be enjoyed as a main course or as a side dish. With a few basic ingredients and some easy steps, you can recreate this authentic Indian pulao recipe in the comfort of your own kitchen. So put on your apron and get ready to impress your family and friends with this mouthwatering dish.
My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
If you're looking for a flavorful and comforting meal that is easy to make, look no further than my mother's one pot chicken pulao. This traditional Indian dish is a staple in our household, and for good reason. It's packed with aromatic spices, tender chicken, and perfectly cooked rice all in one pot. And the best part? It's ready in under an hour!
First, heat oil in a large pot and add in whole spices like cumin, coriander, and cinnamon. This will create a fragrant base for the dish. Then, add in diced onions, garlic, and ginger and sauté until they are soft and golden.
Add in your chicken pieces and cook until they are browned on the outside. Then, add in your rice, water, and a pinch of salt. Cover and let it simmer for about 20 minutes, until the rice is fully cooked and fluffy.
Once done, fluff the rice with a fork and serve hot with some cooling raita on the side. This one pot chicken pulao is the perfect weeknight dinner that the whole family will love.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're craving a delicious Indian meal but don't have much time to cook, this 30 minute Indian pulao rice is the perfect solution. It's vegan, gluten-free, and packed with flavors from aromatic spices and vegetables.
Start by heating oil in a large pot and adding in cumin seeds, mustard seeds, and curry leaves. Once they start to sizzle, add in diced onions and sauté until they are golden brown. Then, add in your choice of vegetables like carrots, peas, and bell peppers.
Add in your rice and water, along with some turmeric powder, chili powder, and salt. Stir everything together and let it cook for about 20 minutes. And that's it! You have a delicious and filling meal that is ready in just 30 minutes.
This Indian pulao rice is perfect for busy weeknights or when you're craving some Indian flavors but don't have the time to make a more elaborate dish.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. It's a rich and creamy chicken curry that is perfect served over a bed of rice or with some naan bread on the side.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, turmeric, and garam masala. Then, in a separate pan, melt butter and add in diced onions, garlic, and ginger. Once they are soft, add in your marinated chicken and cook until it is browned on the outside.
Add in some tomato puree, heavy cream, and a pinch of sugar and let the chicken simmer in the creamy sauce for about 20 minutes. The result is a delicious and indulgent dish that will have you going back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a Mughlai dish that is popular in India and other South Asian countries. It's a rich and creamy chicken curry that is made with yogurt, nuts, and aromatic spices.
To make this dish, start by marinating chicken in a mixture of yogurt, ginger, garlic, and garam masala. In a separate pan, melt butter and add in whole spices like cinnamon, cloves, and cardamom. Then, add in diced onions, cashews, and almonds and sauté until they are golden brown.
Add in your marinated chicken and cook until it is browned on the outside. Then, add in some water and let the chicken simmer in the creamy sauce for about 20 minutes. Serve hot with some naan bread or rice on the side.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
If you're looking for a healthier take on traditional Indian pulao, this spicy chickpea and quinoa pulao is the perfect option. It's packed with protein and fiber, making it a nutritious and filling meal.
To make this dish, start by heating oil in a large pot and adding in whole spices like cumin, coriander, and mustard seeds. Then, add in diced onions, garlic, and ginger and sauté until they are soft and golden.
Add in your cooked quinoa, chickpeas, and water, along with some turmeric powder, chili powder, and salt. Let everything simmer for about 20 minutes, until the flavors have melded together. Serve hot and enjoy the spicy and flavorful dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and comforting dish that is perfect for vegetarians and meat-eaters alike. It's packed with protein from the chickpeas and the creamy coconut sauce adds a richness to the dish.
To make this curry, start by heating oil in a pan and adding in diced onions, garlic, and ginger. Once they are soft, add in your choice of vegetables like bell peppers, carrots, and potatoes.
Add in your chickpeas and some coconut milk, along with spices like cumin, coriander, and turmeric. Let everything simmer for about 20 minutes, until the vegetables are tender and the flavors have melded together. Serve hot with some rice or naan bread on the side.
This Indian shrimp curry is a delicious and flavorful dish that is perfect for seafood lovers. The shrimp is cooked in a spicy and creamy tomato sauce that is bursting with flavors.
To make this dish, start by heating oil in a pan and adding in diced onions, garlic, and ginger. Once they are soft, add in diced tomatoes and let them cook until they are soft and form a sauce.
Add in your shrimp and let them cook for a few minutes before adding in some water, coconut milk, and spices like garam masala, chili powder, and turmeric. Let everything simmer for about 10 minutes, until the shrimp is fully cooked and the sauce has thickened. Serve hot over a bed of rice or with some naan bread on the side.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
Chicken pulao, also known as chicken pulav, is a delicious and gluten-free Indian dish that is perfect for those with dietary restrictions. It's a one pot meal that is packed with flavors from aromatic spices and tender chicken.
To make this dish, start by marinating chicken in a mixture of yogurt, lemon juice, and spices like cumin, coriander, and garam masala. In a separate pan, melt butter and add in whole spices like bay leaves, cardamom, and cloves.
Add in diced onions, garlic, and ginger and sauté until they are soft and golden. Then, add in your marinated chicken and cook until it is browned on the outside. Add in your rice and water, along with some salt, and let everything cook together for about 20 minutes. Serve hot and enjoy this delicious and gluten-free meal.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
If you have an Instant Pot, this Indian chicken pulao recipe is perfect for you. It's a quick and easy one pot meal that is packed with flavors from aromatic spices and tender chicken.
Start by marinating chicken in a mixture of yogurt, lemon juice, and spices like cumin, coriander, and garam masala. Then, in your Instant Pot, sauté diced onions, garlic, and ginger in some oil. Add in your marinated chicken and let it cook for a few minutes.
Add in your rice, water, and a pinch of salt, and cook everything together for about 10 minutes on high pressure. Once done, release the pressure and fluff the rice with a fork. Serve hot and enjoy this flavorful and easy meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
Tawa pulao is a popular Indian street food that is made with fragrant basmati rice, vegetables, and aromatic spices. It's a quick and easy meal that is perfect for a busy weeknight.
To make this dish, start by heating oil in a pan and adding in whole spices like cumin, coriander, and mustard seeds. Then, add in diced onions, garlic, and ginger and sauté until they are soft and golden.
Add in your choice of vegetables like bell peppers, carrots, and peas, and let them cook for a few minutes. Then, add in your cooked basmati rice and some spices like garam masala, chili powder, and turmeric. Cook everything together for a few minutes, until the flavors have melded together. Serve hot and enjoy this delicious and flavorful street food.
A list of Indian recipes would not be complete without a classic chicken curry. This dish is a staple in Indian households and is loved for its rich and spicy flavors.
To make this curry, start by heating oil in a pan and adding in diced onions, garlic, and ginger. Once they are soft, add in your choice of chicken pieces and let them cook until they are browned on the outside.
Add in your choice of spices like cumin, coriander, garam masala, and chili powder, along with some tomato puree and water. Let everything simmer for about 20 minutes, until the chicken is fully cooked and the sauce has thickened. Serve hot with some rice or naan bread on the side.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This mint coriander pulao is a flavorful and refreshing dish that is perfect for the summer months. It's packed with flavors from fresh herbs and aromatic spices, making it a delicious and healthy meal.
To make this dish, start by blending mint and coriander leaves with some water to create a paste. In a pan, heat oil and add in whole spices like cumin, coriander, and cardamom.
Add in diced onions, garlic, and ginger and sauté until they are soft and golden. Then, add in your choice of vegetables like carrots, peas, and bell peppers. Add in your rice and the mint coriander paste, along with some water and salt. Cook everything together for about 20 minutes, until the rice is fully cooked and the flavors have melded together. Serve hot and enjoy this flavorful and healthy dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a delicious and easy dish that is perfect for a weeknight dinner. It's packed with flavors from aromatic spices and a creamy tomato sauce.
To make this dish, start by heating oil in a pan and adding in whole spices like cumin, coriander, and mustard seeds. Then, add in diced onions, garlic, and ginger and sauté until they are soft and golden.
Add in your chicken pieces and let them cook until they are browned on the outside. Then, add in your choice of spices like garam masala, chili powder, and turmeric, along with some tomato puree and water. Let everything simmer for about 20 minutes, until the chicken is fully cooked and the sauce has thickened. Serve hot with some rice or naan bread on the side.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and indulgent dish that is perfect for special occasions or when you're craving something comforting and delicious. It's made with black lentils, kidney beans, and a creamy tomato sauce.
To make this dish, start by cooking black lentils and kidney beans until they are soft and tender. In a separate pan, heat oil and add in whole spices like cumin, coriander, and cinnamon.
Add in diced onions, garlic, and ginger and sauté until they are soft and golden. Then, add in your cooked lentils and beans, along with some tomato puree, heavy cream, and spices like garam masala and chili powder. Let everything simmer for about 20 minutes, until the flavors have melded together. Serve hot with some naan bread or rice on the side.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
Mutton pulao, also known as mutton yakhni pilau, is a delicious and flavorful meat and rice dish that is popular in both Pakistani and Indian cuisines. It's a one pot meal that is perfect for a special occasion or when you're craving something indulgent.
To make this dish, start by marinating mutton pieces in a mixture of yogurt, lemon juice, and spices like cumin, coriander, and garam masala. In a separate pan, heat oil and add in whole spices like bay leaves, cardamom, and cinnamon.
Add in diced onions, garlic, and ginger and sauté until they are soft and golden. Then, add in your marinated mutton and cook until it is browned on the outside. Add in your rice and water, along with some salt, and let everything cook together for about 20 minutes. Serve hot and enjoy this flavorful and indulgent dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for vegetarians and vegans. It's packed with protein and fiber from the lentils and the creamy coconut sauce adds a richness to the dish.
To make this curry, start by heating oil in a pan and adding in diced onions, garlic, and ginger. Once they are soft, add in your choice of vegetables like bell peppers, carrots, and potatoes.
Add in your cooked lentils and some coconut milk, along with spices like cumin, coriander, and turmeric. Let everything simmer for about 20 minutes, until the vegetables are tender and the flavors have melded together. Serve hot with some rice or naan bread on the side.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This capsicum pulao is an Indian fried rice dish that is packed with flavors from bell peppers and aromatic spices. It's a quick and easy meal that is perfect for a busy weeknight.
To make this dish, start by heating oil in a pan and adding in whole spices like cumin, coriander, and mustard seeds. Then, add in diced onions, garlic, and ginger and sauté until they are soft and golden.
Add in your choice of bell peppers and let them cook for a few minutes. Then, add in your cooked rice and some spices like garam masala and chili powder. Cook everything together for a few minutes, until the flavors have melded together. Serve hot and enjoy this delicious and flavorful dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and spicy dish that is perfect for those who love heat. It's packed with flavors from aromatic spices and a creamy tomato sauce.
To make this dish, start by heating oil in a pan and adding in whole spices like cumin, coriander, and mustard seeds. Then, add in diced onions, garlic, and ginger and sauté until they are soft and golden.
Add in your chicken pieces and let them cook until they are browned on the outside. Then, add in your choice of spices like garam masala, chili powder, and turmeric, along with some tomato puree and water. Let everything simmer for about 20 minutes, until the chicken is fully cooked and the sauce has thickened. Serve hot with some rice or naan bread on the side.
The Perfect Blend of Spices
The key to a flavorful pulao lies in the perfect blend of spices. In this recipe, we will be using a combination of cumin, coriander, and garam masala to give the dish its distinct Indian taste. These spices not only add an aromatic flavor to the pulao but also have numerous health benefits, making it a nutritious and delicious meal.
Using Whole Spices
In addition to the ground spices, we will also be using whole spices such as cinnamon, cardamom, and clove to add depth and complexity to the dish. These spices are commonly used in Indian cuisine and are known for their strong flavor and medicinal properties.
Adjusting Spice Levels
If you prefer a spicier pulao, you can add a pinch of red chili powder or crushed red pepper to the dish. On the other hand, if you have a milder palate, you can reduce the amount of spices or omit them altogether. The beauty of this recipe is that it can be easily customized to suit your taste preferences.
Simple and Versatile Ingredients
One of the best things about this easy Indian pulao recipe is that it requires simple and versatile ingredients that are easily available in your pantry. You will need basmati rice, vegetables of your choice, and vegetable broth or water to cook the rice. You can use any vegetables you like such as carrots, peas, bell peppers, or even tofu to make a vegetarian version of the dish.
Cooking with Basmati Rice
Using basmati rice is essential in creating an authentic Indian pulao. It has a unique aroma and flavor that elevates the dish to a whole new level. Soak the rice for 30 minutes before cooking to ensure that it cooks evenly and does not become mushy.
Switching Up the Vegetables
Feel free to switch up the vegetables in this recipe to create a new and unique flavor profile. You can even add spinach or mushrooms for some added nutrition. The possibilities are endless, and you can never go wrong with experimenting with different combinations of vegetables in this dish.
The One-Pot Wonder
Another great aspect of this easy Indian pulao recipe is that it is a one-pot wonder. All you need is a large pot or a deep pan to cook the rice and vegetables in. This means less cleanup and more time to enjoy your delicious meal with your loved ones.
Serving Suggestions
This pulao can be served on its own as a main course or as a side dish with your favorite Indian curry. Add some raita or chutney on the side for some extra flavor and texture. You can also garnish the pulao with some roasted cashews or raisins for a touch of sweetness.
