20 Easy Indian Pudding Recipe Without Oven Try These Culinary Delights!
Published on: Mar 29, 2024
If you love Indian cuisine but don't have an oven to make your favorite desserts, then we have the perfect recipe for you - easy Indian pudding. This traditional dessert is rich, creamy, and bursting with flavors of cardamom, saffron, and nuts. And the best part? It can be made without an oven! Follow our step-by-step guide to create this delicious treat in no time.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer is a popular Indian dessert made with rice, milk, sugar, and a variety of spices. It is often served during special occasions and festivals, and is loved by people of all ages. There are many variations of this dish, but the basic recipe remains the same. To make kheer, rice is cooked in milk until it becomes thick and creamy, and then it is sweetened and flavored with spices like cardamom and saffron. Some people also add nuts and dried fruits to give it a crunchy texture. Kheer is usually served chilled and makes for a perfect ending to a spicy Indian meal.
Indian spiced lentils, also known as dal, are a staple food in India. They are made by cooking lentils with various spices and herbs, and can be enjoyed as a soup or served with rice or roti. Lentils are a rich source of protein and are a common ingredient in Indian vegetarian dishes. The spices used in this dish vary depending on the region and personal preference, but some common ones include cumin, coriander, turmeric, and garam masala. Indian spiced lentils are not only delicious but also nutritious and easy to make, making them a popular choice for a quick and healthy meal.
Indian pudding is a traditional dessert that originated in the northeastern United States, but has its roots in Indian cuisine. It is made with cornmeal, milk, molasses, and spices, and is often served warm with a scoop of vanilla ice cream. The name Indian pudding comes from the use of cornmeal, which was a staple food for Native Americans. This dessert has a unique texture and a rich, comforting flavor that is perfect for a cold winter evening. It is also a great way to incorporate Indian flavors into a classic American dish.
Indian butter chicken, also known as murg makhani, is a popular North Indian dish that has gained popularity all over the world. It is made by marinating chicken in a mixture of yogurt and spices, and then cooking it in a rich, buttery tomato-based sauce. The dish is usually served with rice or naan bread and is loved for its creamy and flavorful taste. Indian butter chicken is a perfect example of how Indian cuisine combines spices and ingredients to create a harmonious and delicious dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian chicken korma is a rich and creamy curry dish that has its origins in the Mughlai cuisine of India. It is made with chicken, yogurt, and a variety of spices, and is often served with rice or naan bread. The dish has a distinct yellow color and a mild, nutty flavor, thanks to the use of ingredients like almonds, cashews, and coconut milk. Indian chicken korma is a great option for those who prefer a milder curry and is a popular choice in Indian restaurants all over the world.
Indian shrimp curry is a seafood lover's delight. It is made by cooking shrimp in a spicy, tomato-based sauce that is flavored with a variety of Indian spices. The dish is usually served with rice or naan bread and is a great way to incorporate seafood into Indian cuisine. The use of spices like cumin, coriander, and turmeric gives Indian shrimp curry a unique flavor that is sure to leave your taste buds wanting more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian chickpea coconut curry is a hearty and flavorful dish that is loved by vegetarians and non-vegetarians alike. It is made with chickpeas, coconut milk, and a variety of spices, and is often served with rice or naan bread. The creamy texture of the coconut milk balances out the spices, making this dish a perfect combination of flavors. Indian chickpea coconut curry is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to make it on the stove, then this recipe is for you. Slow-cooker kheer is a hassle-free way of making this delicious Indian dessert. All you need to do is add all the ingredients to your slow cooker and let it cook on low heat for a few hours. The result is a rich and creamy kheer that is just as good as the traditional stovetop version. This recipe is perfect for busy days or for those who are new to Indian cooking.
Indian chicken curry is a classic dish that is loved by people all over the world. It is made by cooking chicken in a flavorful sauce that is made with a variety of spices and herbs. The dish can be made in many different ways, each with its own unique combination of spices. Some popular variations include chicken tikka masala, chicken vindaloo, and butter chicken. No matter which variation you choose, Indian chicken curry is sure to be a crowd-pleaser.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Indian dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. It is made with a combination of black lentils, kidney beans, and a variety of spices, and is usually served with rice or naan bread. The dish gets its creamy texture from the use of cream and butter, and its distinct flavor from the spices used. Indian dal nirvana is a must-try for anyone looking to explore the delicious world of Indian cuisine.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a versatile dish that can be made in many different ways. It is made by cooking chicken in a sauce that is made with a variety of spices and herbs. The dish is usually served with rice or naan bread and can be made in a mild or spicy version depending on personal preference. Indian curry chicken is a popular choice for those who are new to Indian cuisine, as it is easy to make and can be customized to suit individual tastes.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Indian coconut lentil curry is a delicious and healthy dish that is perfect for vegetarians. It is made with red lentils, coconut milk, and a variety of spices, and is usually served with rice or naan bread. The creamy texture of the coconut milk and the earthy flavor of the lentils make this dish a hit with both kids and adults. Indian coconut lentil curry is also a great way to incorporate plant-based protein into your diet.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian chicken curry is a popular dish that has its roots in the region of Punjab in India. It is made with chicken, onions, tomatoes, and a variety of spices, and is usually served with rice or naan bread. The dish is known for its rich and spicy flavor, and the use of ingredients like garam masala and kasuri methi gives it a unique taste. North Indian chicken curry is a must-try for anyone who loves bold and flavorful dishes.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as chapati, is a traditional Indian flatbread that is often served with curries or other Indian dishes. It is made with whole wheat flour and water, and can be cooked on a stovetop or in a tandoor oven. Some people also add ghee or butter to the dough, which gives roti a rich and buttery flavor. It is a staple food in many Indian households and is loved for its simplicity and versatility.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Indian restaurant madras curry is a popular dish that is often found on the menus of Indian restaurants all over the world. It is a spicy and tangy curry that is made with a combination of spices, tomatoes, and onions, along with a protein of choice. The dish is named after the city of Madras (now Chennai) in South India, and is known for its fiery and flavorful taste. Indian restaurant madras curry is a great way to explore the bold and intense flavors of Indian cuisine.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Crispy Indian okra is a simple and delicious side dish that is a favorite in many Indian households. It is made by frying okra in a mixture of spices and flour, giving it a crispy and flavorful coating. This dish is a great way to incorporate vegetables into your diet and is a popular choice for those who are looking for a healthier alternative to traditional fried foods. Crispy Indian okra is usually served as a side dish but can also be enjoyed as a snack.
Indian fried cabbage is a quick and easy dish that is perfect for busy weeknights. It is made by cooking shredded cabbage with onions, tomatoes, and a variety of spices, and can be served as a side dish or as a main with rice or naan bread. The dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal. Indian fried cabbage is a great way to add some Indian flavors to your everyday cooking.
Indian lamb curry is a rich and flavorful dish that is perfect for special occasions or when you want to impress your guests. It is made with lamb, yogurt, and a variety of spices, and is usually served with rice or naan bread. The dish has a bold and complex flavor profile, thanks to the use of spices like cumin, coriander, and ginger. Indian lamb curry is a must-try for anyone who loves a hearty and delicious curry.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you love Indian food, then you must have tried naan, the popular Indian flatbread. While naan is traditionally cooked in a tandoor oven, you can easily make it on your stovetop at home. This recipe for stovetop naan bread is simple and yields soft and fluffy bread that is perfect for scooping up curries and sauces. The best part? You can make it anytime you want without having to wait for a special occasion or a trip to an Indian restaurant.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Indian dal soup is a light and comforting dish that is perfect for a chilly day. It is made with lentils, vegetables, and a variety of spices, and can be enjoyed as a light meal or as a starter. The dish is not only delicious but also packed with nutrients, making it a great option for a healthy and satisfying meal. Indian dal soup is usually served with rice or naan bread and is a great way to incorporate Indian flavors into a soup.
How to Make Easy Indian Pudding Without an Oven
Ingredients:
Milk - 1 liter
Sugar - 1 cup
Cornstarch - 2 tablespoons
Cardamom Powder - 1 teaspoon
Saffron Strands - a pinch
Chopped Nuts - for garnish (optional)
Instructions:
1. In a heavy-bottomed pan, heat the milk on medium-low heat. Keep stirring occasionally to prevent it from burning.
2. In a separate bowl, mix sugar and cornstarch until well combined.
3. Once the milk comes to a boil, reduce the heat and add the sugar and cornstarch mixture. Mix well to avoid any lumps.
4. Add cardamom powder and saffron strands to the milk mixture. These ingredients give the pudding its distinct Indian flavors.
5. Cook the mixture on low heat for 10-15 minutes, stirring constantly, until it thickens and coats the back of a spoon.
6. Remove from heat and let it cool down for a few minutes.
7. Pour the pudding into individual serving bowls and let it cool completely.
8. You can garnish the pudding with some chopped nuts of your choice, such as almonds, pistachios, or cashews.
9. Refrigerate the pudding for a few hours before serving. This will allow the pudding to set and enhance its flavors.
And there you have it, a delicious and easy Indian pudding without the need for an oven. This dessert is perfect for any occasion and is sure to be a hit among your family and friends. So, why wait? Try this recipe today and indulge in the rich and creamy goodness of homemade Indian pudding.
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